16 medley bread Recipes

water, white bread flour, dry milk, sugar, salt, butter, mixed dried fruit, fast rise yeast or 3 tsp active dry yeast

water, white bread flour, dry milk, sugar, salt, butter, mixed dried fruit, fast rise yeast (or 3 tsp active dry yeast)

egg, dry bread crumbs, salt, pepper, ground turkey or beef, frozen stir-fry vegetable blend, onion, chopped, condensed cream of mushroom soup, undiluted, soy sauce, garlic powder, hot cooked rice

fresh broccoli florets, fresh cauliflowerets, julienned carrots, onion, diced, garlic powder, salt, pepper, elbow macaroni, cooked and drained, shredded part-skim mozzarella cheese, shredded cheddar cheese, process cheese (velveeta), sliced, half-and-half cream, seasoned bread crumbs, butter, grated parmesan cheese

head cauliflower (about 2 lb), broken into florets, bacon strips, diced, soft bread crumbs, tomatoes, cut into wedges, sliced green onion, snipped fresh dill or 1/2 tsp dill weed, salt, pepper, shredded cheddar cheese

fresh broccoli, cut into florets (about 3 cups), carrots , julienned (about 1 cup), dry bread crumbs, butter, sliced almonds, toasted, shredded parmesan cheese, salt-free tomato basil garlic seasoning blend, salt

cubed tofu, chopped zucchini, plantain, peeled and sliced, canned sliced mushrooms, sun-dried tomatoes, bread crumbs, black olives, garlic, roughly chopped, butter , or as needed

canola oil, chopped onions, garlic ,if you want, chopped tomatoes (if use canned ,drain the juices. i like fresh ones in it.), frozen chopped broccoli, frozen mixed vegetables, water or chichen stock, salt, pepper, dried thyme leaves, cornstarch, margarine or butter, torn fresh white bread cubes

garlic bread (costco 2 loaves to a bag), whole wheat french (costco 2 loaves to a bag), prosciutto 1/2 lb (freeze slightly so you can chop into bite sized strips, salami 1/2 lb (pick something exotic from the deli when you buy the prosciutto) sliced thin, italian olive medley 1 pint, pitted ( buy where you can taste and pick ones you like), chopped, roasted red peppers 1 jar, 7 oz, chopped, artichoke hearts 7 oz, sliced, red onion 1 small, sliced thin, english cucumber, peeled & sliced, parmesan cheese 1.5 cups grated, garlic olive oil or any that you like, fresh herbs 1/4 cup (rosemary, lavender marjoram, thyme & basil is what s in my garden) chopped, fresh ground pepper, sea salt, italian dressing (optional)

neuchatel cheese softened, butter softened, spinach, thawed & squeezed dry, artichoke hearts quartered & drained (not marinated ), seasoned bread crumbs, salt & pepper to taste

extra lean ground beef or 1 lb ground turkey breast, whole wheat bread crumbs, liquid egg substitute or 2 eggs, ground black pepper, parmesan cheese, grated, onions, finely chopped, garlic cloves, minced, zucchini , halved lengthwise and sliced, yellow squash , halved lengthwise and sliced, tomatoes, italian-style cut, crushed tomatoes, basil, fresh chopped, basil (to garnish )

red potatoes, coarsely chopped, water, frozen broccoli , cauliflower and carrot medley, butter or 3 tbsp margarine, divided, all-purpose flour, fat-free evaporated milk, chicken bouillon cubes, white pepper, seasoned dry bread crumb

cucumbers, thinly sliced (unpeeled ), white onions, thinly sliced, sweet red pepper , cut into strips, yellow sweet pepper , cut into strips, pickling salt, cider vinegar, granulated sugar, mustard seeds, celery seeds, turmeric

filet mignon, vidalia onion, red bell pepper, shallot, portabello mushroom, french bread, smoked gouda cheese, olive oil, salt, pepper , medley, garlic powder