118029 mediterranio baked clams saffron Recipes

clams, fresh, wash and cleaned (reserve clam liquid & shells), wine, white, dry, garlic, finely chopped, onion, sweet, medium, finely chopped, butter, rice, white , long grain, saffron thread, good quality, chicken stock, butter, scallions, chopped

garlic cloves, finely chopped, breadcrumbs (preferably homemade ), freshly grated parmesan cheese, chopped parsley, extra virgin olive oil, salt & freshly ground black pepper, clams or 36 small cherrystone , shucked, 36 half shells reserved, lemon juice, butter, melted, lemon wedge (to garnish )

onion, minced, garlic cloves, minced, butter or 1/4 cup margarine, clams , with juice (baby or minced), grated cheese (velveeta or american), parmesan cheese, tabasco sauce , to taste, lemon juice , to taste, seasoned bread crumbs, cracker , assortment, for dipping

clam pieces, clam juice, parmesan cheese, mozzarella (or ricotta) cheese, garlic, crushed, lemon juice, butter, italian bread crumbs, sm onion, diced, worcestershire, tabasco, parsley, garnish, sour dough round or other round similar bread, hollwed out in center

halibut fillets, basil chiffonade, chicken stock, chopped garlic, crushed red pepper, extra virgin olive oil, chopped green onions, chopped thyme leaves, garlic, chopped, kalamata olives, pitted and halved, idaho potatoes, peeled and cubed, shallots, minced, olive oil, olive oil, onion, chopped, saffron broth from above, saffron threads (1 large pinch), salt and pepper, sugar (optional), tomato paste, unsalted butter , cut into pieces, very ripe plum tomatoes, peeled, cored, seeded and diced, warm milk, white pepper and salt

unsliced round sheepherder s bread, cream cheese, room temperature, mayonnsaise, prepared white horseradish, minced clams, drained, green onions, chopped

dozen clams (opened and left on the half shell), chopped shallot, dry white wine, sweet butter, cut into 1 inch cubes, salt & freshly ground black pepper, tabasco sauce, worcestershire sauce, imported mustard such as dijon mustard or 2 tsp dusseldorf mustard, chopped fresh basil, chopped fresh parsley

fresh littleneck clams, shucked ,shells set aside, grated parmesan cheese , reggiano, breadcrumbs, minced garlic, diced onion, dried oregano, paprika, dried mustard, italian parsley, chopped, butter, black pepper

littleneck clams , thoroughly washed, white wine, bacon , cut into thin slices crosswise, unsalted butter, softened, scallions, peeled, trimmed and thinly sliced, garlic cloves, peeled and finely chopped, juice and zest from 1 lemon, kosher salt, fresh ground white pepper, toasted breadcrumb, parsley, stems removed, washed, dried and finely chopped

minced clams, olive oil, onion, grated, parsley, minced, oregano, ritz cracker, crumbled plus, crackers, crumbled, garlic salt, parmesan cheese, grated

margarine, onion, chopped fine, garlic cloves, minced, breadcrumbs, fresh parsley or 2 tsp dried parsley, parmesan cheese, minced clams with juice, lemon juice, hot pepper sauce, mozzarella cheese, cut in cubes, paprika (to garnish )

minced clams (do not drain), chopped onion, crushed garlic, lemon juice, butter, tabasco sauce, cayenne, black and white pepper, white bread, fresh parsley, oregano, paprika, hormel real crumbled bacon

minced clams, coarsely crushed saltine crackers, sweet onion, finely chopped, green pepper, finely chopped, worcestershire sauce, grated parmesan cheese, parsley flakes, garlic powder, paprika, hot pepper sauce, salt, black pepper, butter (1 stick), melted

minced clams, coarsely crushed saltine crackers, sweet onion, finely chopped, green pepper, finely chopped, worcestershire sauce, grated parmesan cheese, parsley flakes, garlic powder, paprika, hot pepper sauce, salt, black pepper, butter (1 stick), melted

doz littleneck clams,(( soaked in 1 2 tsp of salt , and i tbsp of cornmeal or flour for at least 3 hours or overnight)), i tbsp of olive oil, garlic minced, flavored italian bread crumbs, roasted red pepper, fresh parsley chopped, chopped pancetta, dry white wine, fresh lemon wedges

peeled seeded butternut squash (from about 1 1/4 lb), extra-virgin olive oil, chopped onion, chopped fennel bulb, garlic cloves, minced, tomato paste, chopped fresh thyme, bay leaf, bottled clam juice, diced tomatoes in juice, dry white wine, dry sherry, water, clams , scrubbed, saffron threads, crushed, sea bass fillets, cut into 1-inch pieces, fennel fronds (optional)

little neck clams in their shells , or 1 (12-oz) jar chopped clams with juice, water , if using fresh clams, yellow onion, coarsely grated, chopped green bell pepper, minced fresh flat-leaf parsley, minced fresh tarragon, all-purpose flour, semolina flour, baking powder, cayenne pepper, salt, milk, eggs, separated, unsalted butter, melted, fresh lemon juice, vegetable oil, mayonnaise, chopped red onion, minced fresh flat-leaf parsley, capers, drained and chopped, chopped cornichon or dill pickle, anchovy fillet, chopped, fresh lemon juice, salt and cayenne pepper, to taste

clam juice, baking potatoes , like russets, peeled and diced, fresh or frozen clams, shelled and diced, salt pork, diced, onions, diced, butter, flour, half-and-half, salt and pepper, hot pepper sauce, worcestershire sauce