87158 mediterranean style zucchini salad Recipes

zucchini, cubed and lightly steamed, haas avocado, peeled,pitted,and cubed, oil (i use canola or canola/olive mix), fresh lemon juice, garlic, minced or pressed, salt

low-fat vanilla yogurt, orange zest, shredded zucchini, chopped apples (unpeeled ), raisins, sunflower seeds

zucchini , cut in half lengthwise, then cut into pieces, tomatoes, cut into wedges, red onion, halved and thinly sliced, fresh tarragon, chopped, extra virgin olive oil, tarragon vinegar or 2 tbsp white wine vinegar, dry white wine, salt and pepper

zucchini, torn mint leaf, shaved aged pecorino romano cheese, fennel, cored and thinly shaved, lemon , juice of, plus more as needed, extra virgin olive oil , plus more as needed, salt & freshly ground black pepper

boneless skinless chicken breasts, grilled, zucchini, salt, nonfat sour cream, lime juice, fresh basil leaf, minced, cumin, onion, minced, black pepper, paprika

salad oil (wesson or mazola), eggs, sugar, grated zucchini (skin on ), vanilla, all-purpose flour, baking soda, baking powder, cinnamon

salad oil, zucchini, grated, carrot, grated, vanilla, eggs, beaten, sugar, flour, baking soda, cinnamon, baking powder, pecans or 1 cup walnuts, pieces

zucchini , cut into rounds as thin as possible, olive oil, for frying, garlic clove, salt (or more to taste), red wine vinegar, olive oil, chopped fresh mint

zucchini, coarsely chopped, shallots, finely sliced, onion, grated, garlic clove, grated, eggs, feta, crumbled, grated parmesan cheese, chopped dill, white bread, crusts removed, plain flour, light olive oil, salad leaves, chopped tomato, chopped cucumber , and, extra dill, to serve

zucchini, thinly sliced, extra virgin olive oil, lemon juice, boneless skinless chicken breast, cooked and warm, baby spinach, red onion, thinly sliced, pine nuts, toasted, parmesan cheese, grated, fresh mint, chopped, salt and pepper, to taste

sliced zucchini, unpeeled, chopped onion, chopped red pepper, tarragon leaf, sugar, vinegar, vegetable oil, salt, fresh ground pepper, salt, dry mustard, sugar, fresh ground pepper, basil leaves, crushed, oregano leaves, crushed, red wine vinegar, chopped sweet relish, chopped capers, chopped green olives, chopped red pepper, chopped parsley, chopped green onion, chopped spanish onion, garlic clove, vegetable oil, hard-boiled egg, chopped

lemon juice, grated lemon zest, garlic clove, minced (about 1 tsp.), olive oil, zucchini , peeled into thin ribbons (about 4 cups), sweet onion, thinly sliced (about 1 cup), crumbled feta cheese, green onions, chopped (about 1/4 cup), chopped fresh mint, chopped fresh parsley

carrot, celery root, peeled, zucchini, washed, minced or grated garlic, dijon mustard, tarragon vinegar, fresh lemon juice, olive oil, salt, fresh ground pepper, chopped fresh basil

firm zucchini, trimmed, carrots, peeled, frozen baby lima beans, plain yogurt, corn oil, fresh lemon juice, salt and pepper, to taste, feta cheese, cut into small cubes, chopped parsley

pork steaks (about 6 small steaks), fresh mint (about 20 leaves or a small handful), flat leaf parsley (about 20 leaves or a small handful), lemon, lemon , juice of, olive oil , plus, extra olive oil, zucchini , thinly sliced lengthwise (about 5 slices each), sea salt, fresh ground black pepper, persian feta (ordinary feta is not a suitable substitute, if you can tsp get , use ricotta cheese), dried chili pepper flakes

frozen black-eyed peas (not thawed ), zucchini, trimmed, fennel bulb, stalks discarded (sometimes labeled anise ), chopped scallion (about 4), chopped fresh dill, cider vinegar, fresh lemon juice, coarse grain mustard, black pepper, cayenne, salt, extra virgin olive oil, fresh corn (from about 4 ears ), shelled frozen edamame (not thawed )

zucchini, fresh lemon juice, goat cheese, crumbled, plum tomato, diced, black pepper

ears of corn, cooked, vine ripened tomatoes, seeded and cut into 1 inch chunks, red onion, cut into 1/4-inch cubes, olive oil, mustard, white wine vinegar, zucchini, seeded , cut into 3/4 inch thick half moons and parboiled for 1 minute, washed lettuce leaves, pitted kalamata olives , cut into slivers