215434 mediterranean stacked open egg sandwich Recipes
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whole-wheat country bread (2 oz. each) or 4 slices baguet... and11 Morewhole-wheat country bread (2 oz. each) or 4 slices baguette (2 oz each) or 4 slices sub rolls (hogie, 2 oz each) or 4 slices rye bread (2 oz each), arugula (spinned dry), extra-virgin olive oil, divided, fresh lemon juice, salt, divided (optional, or use less ), fresh ground black pepper, divided, crushed red pepper flakes, eggs, part-skim ricotta cheese, grated fresh parmigiano-reggiano cheese, chopped fresh thyme20 min, 12 ingredients
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arugula , thoroughly washed, chopped fresh basil and9 Morearugula , thoroughly washed, chopped fresh basil, balsamic vinaigrette, butter, melted, thick) crusty italian bread or ciabatta slices, butter, eggs, salt, freshly cracked pepper, smoked ham (about 1/2 lb.), sharp provolone cheese39 min, 11 ingredients
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olive oil, chopped onion, green bell pepper strips and11 Moreolive oil, chopped onion, green bell pepper strips, garlic clove, minced, ground cumin, paprika, canned crushed tomatoes, black pepper, artichoke hearts, drained and cut in half, eggs, chopped fresh parsley, chopped pitted kalamata olives, grated fresh parmesan cheese, french bread, toasted14 ingredients
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Open-Faced Deviled Ham and Fried Egg Sandwiches
sliced boiled ham, coarsely chopped, mayonnaise and10 Moresliced boiled ham, coarsely chopped, mayonnaise, dijon mustard, hot sauce, cayenne pepper, snipped chives, english muffins (3/4-inch slices) or 4 slices of firm white bread (3/4-inch slices), unsalted butter, softened, unsalted butter, softened, extra virgin olive oil, eggs, kosher salt & freshly ground black pepper20 min, 12 ingredients -
Open Faced English Muffin Egg Sandwich
butter or 3 tbsp margarine, salt, milk, eggs and6 Morebutter or 3 tbsp margarine, salt, milk, eggs, english muffins, flour, pepper, mustard, american cheese, canadian bacon30 min, 10 ingredients -
Open-Faced Egg Sandwich
white-wine vinegar, reduced-fat mayonnaise and8 Morewhite-wine vinegar, reduced-fat mayonnaise, whole-grain mustard, olive oil, divided, freshly ground black pepper, country ham (about 1 1/2 oz), tomatoes , sliced in half lengthwise, eggs, french baguette (about 8 oz), cut into four 3-inch-long pieces, chopped frisee20 min, 10 ingredients -
Emeril's Knife and Fork Open-Faced Sandwich (Emeril Lagasse)
egg, creole mustard, lemon, juiced, chopped garlic and10 Moreegg, creole mustard, lemon, juiced, chopped garlic, prepared horseradish, vegetable oil, plus extra for frying potatoes, salt, freshly ground black pepper, thick) italian bread, butter, at room temperature, roasted pork butt, meunster cheese, new potatoes, thinly sliced , soaked in water and drained, chopped fresh parsley leaves40 min, 14 ingredients -
Emeril's Knife and Fork Open-Faced Sandwich (Emeril Lagasse)
egg, creole mustard, juice of 1 fresh lemon and11 Moreegg, creole mustard, juice of 1 fresh lemon, chopped garlic, prepared horseradish, vegetable oil, salt, freshly ground black pepper, thick) of italian bread, butter, at room temperature, roasted pork butt, munster cheese, new potatoes, thinly sliced , soaked in water and drain, chopped fresh parsley leaves14 ingredients
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