10148 mediterranean salmon papillote Recipes

salmon fillet, wild, garlic, onion, diced, roma tomatoes, diced, lemon, white wine, kalamata olives, in half, artichoke hearts, chopped, olive oil, dried oregano, pepper, salt

salmon fillets (preferably with skin left on ), lemon pepper (to taste), salt (to taste), fresh dill (to taste) or dried dill (to taste), coarsley chopped sun-dried tomato (drained and pat dry with paper towels), sliced ripe black olives, well drained, crumbled feta cheese, toasted cup pine nuts, heavy-duty aluminum foil (cut into 16 x 12-inch pieces)

olive oil, balsamic vinegar, garlic, pressed, salmon, chopped fresh cilantro, chopped fresh basil, garlic salt

tomatoes, seeded coarsely chopped, olive oil, divided, red wine vinegar, nicoise olive, pitted and coarsely chopped, red onion, chopped, capers, drained, salt, divided, pepper, divided, salmon fillets, fresh basil, loosely packed thinly sliced

salt, black pepper, skinless salmon fillets (about 1 inch thick ), tomatoes, halved, chopped zucchini, capers, undrained, olive oil, sliced ripe olives, drained

uncooked orzo, salmon fillets (about 1 inch thick ), salt, dried oregano, black pepper, torn spinach, chopped red bell pepper, chopped green onions, kalamata olives, pitted and chopped, fresh lemon juice, crumbled feta cheese

diced cucumber, plain low-fat yogurt, dried dill, garlic cloves, crushed, red salmon, drained, chickpeas (garbanzo beans), drained, fresh breadcrumbs (about 2 (1-oz) slices), sliced ripe olives, chopped fresh parsley, lime juice, hot sauce, ground cumin, salt, egg whites, lightly beaten, vegetable oil, divided

yellow onions, sliced, salmon fillets, greek seasoning , such as cavender s all purpose (available at grocery stores nationwide), lemon slices (about 3 s), unsalted butter, olive oil for brushing, salt and pepper to taste

salmon, mandarin oranges, feta cheese, almonds, romaine lettuce, field greens, kalamata olives

salmon fillets, lemon pepper, dried dill weed, salt, coarsely chopped sun-dried tomatoes, sliced ripe black olives, drained, reduced-fat crumbled feta cheese with basil and tomatoes, pine nuts, toasted

fennel bulb, stalks discarded, carrots (1/2 lb), red potatoes, kalamata olives , slivered, grated fresh lemon zest, fresh thyme leaves, garlic cloves, minced, extra-virgin olive oil, center-cut salmon fillet, skinned and fish cut into 4 square pieces

fennel bulb, stalks discarded, carrots (1/2 lb), red potato, kalamata olive , slivered, grated fresh lemon zest, fresh thyme leaves, garlic, minced, extra virgin olive oil, salt & freshly ground black pepper, center-cut salmon fillets, skinned and fish cut into 4 square pieces, butter , quartered evenly, lemon , juice of

brandy, dried currants, sweet onions such as walla walla or vidalia, olive oil, cinnamon, freshly grated nutmeg, four 6-oz salmon fillets, dry white wine

brandy, dried currant, sweet onions , such as walla walla or 4 large vidalia onions, olive oil, cinnamon, nutmeg, grated, parchment paper (each 24- by 16 1/2-inch pieces), salmon fillets, dry white wine

onion, coarsely chopped, olive oil, divided, cannellini beans, rinsed and drained, chopped pitted kalamata olive, halved grape tomatoes, chopped fresh basil, salmon fillets, salt, pepper, lemon juice (optional)

fettuccine (lemon pepper flavored), olive oil, baby spinach, roasted sweet red peppers (from a bottle, sliced), smoked salmon (sliced , we use lemon pepper flavor), vinaigrette dressing (balsamic flavor), chicken broth, garlic pepper seasoning, garlic salt, parmesan cheese (optional, grated )

mayonnaise, garlic salt, curry powder, ground ginger, boneless skinless pink salmon, red seedless grapes halved, sliced celery, toasted sliced almonds

uncooked orzo, salmon fillets (about 1 inch thick ), salt, dried oregano, black pepper, torn spinach, chopped red bell pepper, chopped green onions, kalamata olives, pitted and chopped, fresh lemon juice, crumbled feta cheese