57067 mediterranean salad main course Recipes
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rockweed and13 Morerockweed, whole 6-lb fish (striped bass, salmon, or bluefish, etc.), gutted and scaled, red bliss or medium maine potatoes, sweet potatoes, white boiling onions or small spanish onions, jumbo sea clams (optional; used for flavoring, not eating), soft-shell clams (steamers), mussels, periwinkles, linguica , chorizo or other sausage, live 1-lb chicken lobsters, ears sweet corn, extra-large eggs, unsalted butter14 ingredients
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sun-dried tomato and oregano salad dressing and6 Moresun-dried tomato and oregano salad dressing, skinless, boneless chicken breast halves, red bell peppers, halved and seeded, head romaine lettuce - rinsed, dried , and torn into bite-size pieces, black olives, drained, feta cheese, crumbled, sun-dried tomato and oregano salad dressing25 min, 7 ingredients
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ready-to-serve salad greens, grape tomatoes and7 Moreready-to-serve salad greens, grape tomatoes, green onions, thinly sliced, marinated quartered artichoke hearts, drained and coarsely chopped, crumbled feta cheese, sweet yellow pepper , cut into thin strips, pitted greek olives, halved, sunflower kernels, italian salad dressing30 min, 9 ingredients
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Maine Lobster with Wild Mushrooms and Rosemary Vapordistilled white vinegar, live maine lobsters, canola oil and10 Moredistilled white vinegar, live maine lobsters, canola oil, carrots, peeled, thinly sliced, onion, thinly sliced, fresh fennel bulb, thinly sliced, tomatoes, thinly sliced, fresh tarragon sprigs, fresh rosemary leaves stripped from branches (about ten .66-oz packages), butter, room temperature, assorted fresh wild mushrooms (such as oyster, crimini, chanterelle, and stemmed shiitake), cut into 1-inch pieces, fresh thyme sprigs, garlic cloves, halved13 ingredients
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H L's Pure Maine Lobster Stewmaine lobster, cooked and shelled, butter and2 Moremaine lobster, cooked and shelled, butter, half-and-half cream, salt , if needed55 min, 4 ingredients
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Maine Crabmeat Fonduecrabmeat , preferably from maine, mayonnaise and7 Morecrabmeat , preferably from maine, mayonnaise, onion, chopped, grated asiago, paprika, french baguette, olive oil, fresh garlic cloves, salt and freshly ground black pepper40 min, 9 ingredients
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Maine Lobster Fra Diablolive maine lobster (2 lb), olive oil and7 Morelive maine lobster (2 lb), olive oil, garlic cloves, chopped, white wine, basic tomato sauce, crushed red pepper flakes, chopped fresh flat-leaf parsley, salt, linguini, cooked35 min, 9 ingredients
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Maine Sea Scallops with Braised Endives and a Brown Balsamic Butter Saucebelgian endives, water, sugar, lemon, juiced, olive oil and7 Morebelgian endives, water, sugar, lemon, juiced, olive oil, maine sea scallops, salt and pepper, unsalted butter, balsamic vinegar, chopped italian parsley, diced tomatoes, chopped shallots37 min, 12 ingredients
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Sweet Maine Shrimp Crudomaine shrimp, lemon, juiced, coarse sea salt and3 Moremaine shrimp, lemon, juiced, coarse sea salt, turns fresh black pepper, extra-virgin olive oil , from tuscany, chopped chives, for garnish20 min, 6 ingredients
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Lobster Salad (Geoffrey Zakarian)maine lobsters (about 1 1/2 lb each), bay leaves, thyme and16 Moremaine lobsters (about 1 1/2 lb each), bay leaves, thyme, red pepper flakes, hungarian paprika, parsley, black peppercorns, lemons , plus wedges for serving, kosher salt, pasteurized egg yolks, garlic, dijon mustard, champagne vinegar, hot sauce, canola oil, diced celery, minced fresh tarragon, minced fresh chives, plus more for serving, butter lettuce leaves , for serving1 hour 5 min, 19 ingredients
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Salad of Green Mango with Prawn and Lobster Tail and Lime-Chili Dressingchiles, minced, limes, juiced, lemon, juiced and8 Morechiles, minced, limes, juiced, lemon, juiced, extra-virgin olive oil, salt and freshly ground white pepper, mangoes, peeled and julienned, maine lobster tails, cooked, shelled and cut lengthwise, prawns, cooked, peeled, and deveined, fresh snow peas , julienned, chopped cilantro, for garnish, leeks , julienned and fried, for garnish25 min, 11 ingredients
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Mediterranean Steak Saladmarinade and steak, balsamic vinaigrette salad dressing and12 Moremarinade and steak, balsamic vinaigrette salad dressing, garlic cloves, pressed, tea dried oregano leaves, tea coarsely ground black pepper, beef flank steak 1 1/2 - 2 lb), salad, artichoke hearts in water, drained and cut into quarters, tomatoes, cut into wedges, cucumber slices, cut in half, red onion, sliced into thin wedges, pitted rip olives, sliced, hearts of romaine lettuce , torn into pieces, crumbled feta cheese25 min, 14 ingredients
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