73974 mediterranean salad cranberries pine Recipes

  • Summer Salad
    fresh baby spinach, torn leaf lettuce and
    4 More
    fresh baby spinach, torn leaf lettuce, crumbled feta cheese, dried cranberries, pine nuts, prepared reduced-fat red wine vinaigrette
    10 min, 6 ingredients
  • Mediterranean Roast Beef Pita
    pine nuts, deli roast beef , cut into thin strips and
    9 More
    pine nuts, deli roast beef , cut into thin strips, shredded romaine lettuce, shredded carrots, sliced cucumber, sliced red onion, crumbled feta, whole-wheat pita pockets, fat-free mayonnaise, skim milk, cider vinegar
    11 ingredients
  • Spring Salad of Roasted Asparagus, Goat Cheese, and Toasted Pine Nuts
    balsamic vinegar, divided, dijon mustard and
    9 More
    balsamic vinegar, divided, dijon mustard, extra-virgin olive oil, divided, water, whole jarred pickled beets, drained and quartered (about 6 1/2 oz), asparagus, ends trimmed, sea salt, freshly ground black pepper, divided, spring salad greens, pine nuts, toasted, crumbled goat cheese
    11 ingredients
  • Tossed Salad with Pine Nuts
    spring mix salad greens, red onion, thinly sliced and
    3 More
    spring mix salad greens, red onion, thinly sliced, crumbled blue cheese, pine nuts, toasted, raspberry vinaigrette
    10 min, 5 ingredients
  • Cranberry Walnut Chciken Salad
    cranberry-walnut chicken salad and
    12 More
    cranberry-walnut chicken salad, adapted quite loosely from gourmet, cubed (1/2 inch) cooked chicken (about 1 3/4 lb) (i like to brine mine first, then poach it in water for 15 to 20 minutes because i am completely neurotic about chicken getting dried out in any way.), walnuts, toasted and chopped, celery rib, diced into small bits (1 cup), more tbsp finely chopped shallot, dried cranberries, mayonnaise, tarragon vinegar , if you have it, or champagne or white wine vinegar works well, too, chopped fresh tarragon or herb or your choice, salt, black pepper
    1 hour , 13 ingredients
  • Herbed Mediterranean Salad
    olive oil, fresh lemon juice, chopped fresh oregano and
    7 More
    olive oil, fresh lemon juice, chopped fresh oregano, crushed red pepper, salad greens, fresh parsley leaves, halved cherry tomatoes, sliced peeled cucumber, fresh basil leaves, halved, pitted kalamata olives
    10 ingredients
  • Tri-Color Chopped Salad with Pine Nuts and Parmesan Cheese
    vinaigrette, dijon mustard, red wine vinegar and
    8 More
    vinaigrette, dijon mustard, red wine vinegar, chopped fresh oregano, extra-virgin olive oil, salt and pepper to taste, chopped radicchio, chopped belgian endive leaves, chopped arugula, freshly grated parmigiano-reggiano cheese, toasted pine nuts
    25 min, 11 ingredients
  • Chicken Tahini Salad with Pine Nuts on Mini Pita Rounds
    diameter mini pita breads , cut horizontally in half and
    9 More
    diameter mini pita breads , cut horizontally in half, olive oil, garlic cloves, tahini (sesame seed paste), fresh lemon juice, grated lemon peel, water, chopped fresh cilantro, shredded skinned cooked chicken (from two 2-lb roast chickens), pine nuts, lightly toasted
    10 ingredients
  • Whole Foods Kale Salad Whole Foods Kale Salad
    kale, juice of 1/2 lemon, tahini, ripe avocado, date paste and
    5 More
    kale, juice of 1/2 lemon, tahini, ripe avocado, date paste, nutritional yeast flakes or powder, garlic chopped, tamari, dried cranberries, pine nuts
    20 min, 10 ingredients
  • Roasted Pork Tenderloin filled with Sun-Dried Cranberry Stuffing (Bobby Flay) Roasted Pork Tenderloin filled with Sun-Dried Cranberry Stuffing (Bobby Flay)
    sun-dried cranberries, pine nuts, toasted, ground cinnamon and
    19 More
    sun-dried cranberries, pine nuts, toasted, ground cinnamon, brown sugar, cascabel powder, chopped cilantro leaves, pork tenderloin , butterflied, salt and freshly ground black pepper, all-purpose flour, seasoned with salt and freshly ground black pepper, vegetable oil, sauce , recipe follows, olive oil, onion, finely chopped, carrot , finley diced, stalk celery, finely diced, garlic, finely chopped, chicken stock, apple juice concentrate, thawed, chipotle puree, black peppercorns, cold butter, salt
    1 hour 15 min, 23 ingredients
  • Roasted Pork Tenderloin Filled with Sun-Dried Cranberry Stuffing with Roasted Root Vegetables (Bobby Flay) Roasted Pork Tenderloin Filled with Sun-Dried Cranberry Stuffing with Roasted Root Vegetables (Bobby Flay)
    sun-dried cranberries, pine nuts, toasted, ground cinnamon and
    23 More
    sun-dried cranberries, pine nuts, toasted, ground cinnamon, brown sugar, cascabel powder, salt and freshly ground pepper, vegetable oil, flour, pork tenderloin , butterflied, chicken stock, apple juice, chipotle puree, black peppercorns, cold butter, salt, carrots, peeled and cut into 2-inch pieces, sweet potatoes, peeled and cut into 2-inch pieces, parsnips, peeled and cut into 2-inch pieces, red onions, peeled and cut into 2-inch pieces, turnips, peeled and cut into 2-inch pieces, whole shallots, head garlic, broken into cloves and peeled, olive oil, fresh thyme, salt and freshly ground pepper, chopped flat leaf parsley
    27 ingredients
  • Cranberry Bean-Vegetable Soup with Pesto Cranberry Bean-Vegetable Soup with Pesto
    pine nuts, garlic clove, peeled, olive oil and
    14 More
    pine nuts, garlic clove, peeled, olive oil, fresh basil leaves, fresh grated parmesan cheese, salt, fresh cranberry beans, olive oil, sliced leek (about 1 large), diced carrot, garlic clove, minced, water, diced zucchini, diced yellow squash, diced tomatoes, undrained, salt, freshly ground black pepper
    17 ingredients
  • Spinach Basil Salad with Pine Nut Dressing Spinach Basil Salad with Pine Nut Dressing
    toasted pine nuts, pureed, whole egg, shallot, minced and
    7 More
    toasted pine nuts, pureed, whole egg, shallot, minced, lemon juice, balsamic vinegar, olive oil, spinach, basil leaves, shaved aged provolone cheese or 4 oz good parmesan cheese, toasted pine nuts
    16 min, 10 ingredients
  • Butternut, Arugula and Pine Nut Salad (Nigella Lawson) Butternut, Arugula and Pine Nut Salad (Nigella Lawson)
    butternut squash, approximately 2 1/4 lb and
    9 More
    butternut squash, approximately 2 1/4 lb, kosher salt or 1/2 tsp table salt, ground turmeric, ground ginger, cold-pressed canola oil or olive oil, plus 2 tbsp for dressing, golden raisins, water , from a freshly boiled kettle, sherry vinegar, arugula and other salad leaves, pine nuts, toasted
    50 min, 10 ingredients
  • Salad with Marinated Peppers and Pine Nuts Salad with Marinated Peppers and Pine Nuts
    pine nuts, sherry vinegar or cider vinegar and
    5 More
    pine nuts, sherry vinegar or cider vinegar, extra-virgin olive oil, canned peeled roasted red peppers, chopped pitted spanish-style green olives, salad mix (8 oz.), rinsed and crisped, salt and pepper
    7 ingredients
  • Cranberry-Pear  Green Salad Cranberry-Pear Green Salad
    salad greens , torn, pears , cut into cubes and
    7 More
    salad greens , torn, pears , cut into cubes, dried cranberries, walnut pieces, store-bought crouton (your choice of flavor), miracle whip, italian salad dressing mix, cider vinegar, water
    15 min, 9 ingredients
  • Cranberry Tossed Salad Cranberry Tossed Salad
    salad greens, dried cranberries and
    4 More
    salad greens, dried cranberries, ripe pear, peeled and cubed, seasoned croutons, sunflower kernels, italian salad dressing
    10 min, 6 ingredients
  • Chicken Salad With Pine Nuts and Raisins Chicken Salad With Pine Nuts and Raisins
    cubed french bread, sour cream, mayonnaise, lemon juice and
    15 More
    cubed french bread, sour cream, mayonnaise, lemon juice, dijon-style prepared mustard, honey, chopped fresh rosemary, salt, ground black pepper, skinless, boneless chicken breasts, stalks celery, chopped, golden raisins, lemon zest, leaves romaine lettuce, leaves radicchio, raw, lemon juice, olive oil, red onion, pine nuts, toasted
    50 min, 19 ingredients




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