79157 mediterranean pasta and lentil salad Recipes

uncooked tricolor spiral pasta, fresh broccoli florets, cauliflowerets, chopped cucumber, chopped celery, sliced carrot, chopped tomato, ranch salad dressing

rotelle pasta, extra virgin olive oil, chopped oil-cured olives, minced fresh oregano, chopped fresh parsley, green onions, chopped, garbanzo beans (chickpeas), drained and rinsed, red wine vinegar, grated parmesan cheese, salt and pepper to taste

carrot, diced, yellow squash, diced, broccoli, small florets, red bell pepper, diced, sugar snap peas, halved, penne or 8 oz rotini pasta, olive oil, lemon juice, shallot, finely chopped, garlic clove, minced (1 tsp), tomatoes, chopped, salt , to taste, black pepper , to taste, parmesan cheese, grated

raw shrimp, shelled and deveined, bay scallop, rinsed, shell pasta (or another interesting shape such as twists), frozen tiny peas, thawed, diced sweet red pepper, purple onion, finely chopped, olive oil, fresh basil leaf, lemon juice (freshly squeezed ), salt, pepper, greek olive

mandarin oranges, pineapple tidbits (can also use chunks ), maraschino cherries, sugar, salt, flour, beaten eggs, acini di pepe pasta, cool whip (can use lite or fat free)

farfalle pasta, mayonnaise, sour cream, cider vinegar, prepared dijon-style mustard, white sugar, ground black pepper, dried dill weed, salt, green seedless grapes, halved, diced ham, chopped green onion, diced cheddar cheese

dry pasta (elbows or anything like that), mayonnaise (use the good stuff), buttermilk, fresh dill or 1 tsp dried dill, garlic powder, salt, black pepper, cucumber, chopped seeded, sweet red pepper, seeded and chopped, chopped scallion (white or light green part only )

rotini pasta, raisins, seedless grapes, halved, peaches, peeled and chopped (or nectarines), celery, sliced, toasted walnuts, chopped, cream cheese, soft style, low-fat vanilla yogurt, honey, lemon peel, shredded, lemon juice, whipping cream

shaped pasta (read intro), broccolini, chickpeas, drained (or equivalent amount of freshly cooked chickpeas), walnut pieces, toasted, balsamic vinegar, extra virgin olive oil, dijon mustard, cracked black pepper , to taste, lemon , juice of

your favorite pasta, cooked,drained and cooled (penne, bow ties, sea shells, fettucini, etc), shredded or chunked cooked chicken (grilled is best ), fresh baby spinach, extra virgin olive oil, fresh lemon juice, green onion, diced/chopped, fresh basil , diced/chopped salt pepper parmesan cheese

cavatappi pasta (cooked, drained and cooled ), zucchini (chopped ), frozen peas , defrosted, chopped red pepper, salt and pepper, asiago peppercorn ranch dressing

tri color rotini pasta, sliced stuffed green olive, red onion, diced, roasted red peppers, diced or 1 cup roasted red pepper, sliced pepperoncini pepper rings (optional), marinated artichoke hearts, chopped, salami, diced into small pieces, mozzarella cheese, cubed into small cubes or 1 cup monterey jack cheese, sliced black olives, italian dressing, mayonnaise , not miracle whip (best foods), shredded parmesan cheese (not grated ) or 1/2 cup romano cheese (not grated), seasoning salt, garlic powder, black pepper

uncooked spiral pasta, tomatoes, seeded and chopped, frozen peas, thawed, cubed reduced-fat cheddar cheese, sliced ripe olives, chopped dill pickles, hard-cooked eggs, chopped, light water-packed tuna, drained, reduced-fat italian salad dressing, pickle juice

whole wheat pasta, water, artichoke heart, chopped, black olives, sliced, green olives, sliced, spinach, chopped, sunflower oil, cider vinegar, lemon juice, onion, diced, parmesan, salt, garlic clove, minced, dijon mustard, parmesan

uncooked pasta (shell , rotina or mostaccioli), fresh broccoli , cut into flowerets, summer squash, sliced, red peppers , cut into julienne strips, cucumber, quartered and sliced, artichoke hearts, drained, carrot, grated, salt and pepper, garlic, pressed or finely chopped, fresh basil, salt and pepper, dijon mustard, fresh lemon juice, wine vinegar (red or white, your choice ), olive oil

dried orzo pasta, ripe cherry tomatoes,quartered, pesto dressing, pine nuts,lightly toasted, fresh basil sprigs, fresh basil leaves, garlic cloves,peeled, pine nuts, tablesspoons xtr-virgin olive oil, freshly grated good parmeson cheese, tblsp. of half & half

tricolor rotini pasta, uncooked, broccoli florets, celery stalks, sliced, sliced water chestnuts, drained, fat-free italian dressing mix, chopped fresh oregano, sliced radishes, crumbled reduced-fat feta cheese

campanelle pasta, olive oil, red onion chopped, italian tuna in oil drained, tomatoes halved, frozen artichoke hearts thawed and quartered, capers rinsed and drained, fresh thyme, fresh flat-leaf parsley, salt and freshly ground black pepper