40 mediterranean orzo pepper Recipes

very large shrimp (fresh or frozen 13-15 ct. per lb, deveined and shelled with tails intact), olive oil, dried italian seasoning (or 1/2 tsp each dried oregano , thyme, marjoram, rosemary, and sage), chopped garlic, orzo pasta, yellow bell pepper (chopped into course chunks), capers, kalamata olives (chopped ), whole tomatoes (drained and tomatoes cut in half), chicken stock, sherry wine, chicken bouillon powder, lime, quartered

uncooked dried rosamarina pasta (orzo), butter, green bell peppers or 2 cups orange bell peppers, coarsely chopped, onion, coarsely chopped, tomatoes, coarsely chopped, cucumber, coarsely chopped, chopped fresh parsley, pitted ripe black olives, drained and halved, quartered artichoke hearts, drained, lemon juice, salt, belgian endive , if desired, chopped fresh parsley , if desired

orzo pasta, halved cherry tomatoes, fresh basil leaves, chopped, minced garlic, toasted pine nuts, greek olives such as kalamata, pitted and halved, feta cheese, broken into large chunks, baby spinach leaves, extra-virgin olive oil, balsamic vinegar, salt, freshly ground black pepper

sweet onions, thinly sliced, sugar, chopped fresh garlic (or to taste), dried oregano (or to taste), dried thyme (or to taste), dried chili pepper flakes (optional or to taste), olive oil, butter, italian-style tomatoes (undrained and chopped ), tomato sauce, chicken broth, salt and black pepper, bay leaf, orzo pasta, crouton, grated parmesan cheese or shredded swiss cheese

pork tenderloin (3/4 lb each), fresh coarse ground black pepper, olive oil, water, uncooked orzo pasta, salt, fresh baby spinach, grape tomatoes, halved, feta cheese, crumbled

pork tenderloins (3/4 lb each), coarsely ground pepper, olive oil, water, uncooked orzo pasta, salt, fresh baby spinach, grape tomatoes, halved, crumbled feta cheese

pork tenderloin, lemon pepper, olive oil, water, orzo pasta, salt, fresh spinach, grape tomatoes, halved, kalamata olive, chopped, feta cheese

boneless skinless chicken breast , cut into 1 inch strips, garlic, minced, orzo pasta, uncooked, fat free chicken broth, water, chopped fresh rosemary leaves or 1 tsp dried rosemary, salt, zucchini , julienned or chopped (about 2 medium), tomatoes , choppped (about 3 ), green pepper, chopped

chicken breasts, tomatoes, coarsely chopped, olive oil, garlic, chopped, salt, pepper, oregano, feta cheese, lemon-pepper linguine or 1 lb orzo pasta

uncooked orzo, salmon fillets (about 1 inch thick ), salt, dried oregano, black pepper, torn spinach, chopped red bell pepper, chopped green onions, kalamata olives, pitted and chopped, fresh lemon juice, crumbled feta cheese

water, raw orzo pasta, fresh basil leaves , packed, garlic cloves, minced (or pressed ), pistachio nut, grated parmesan cheese, olive oil, salt & freshly ground black pepper, olive oil, ripe tomatoes, salt & fresh ground pepper, tiny cubes feta cheese, chopped kalamata olive, chopped fresh basil (to garnish )

salt, lean ground beef, onion, finely chopped, garlic cloves, minced, tomatoes, beef broth, minced fresh oregano or 1/2 tsp crumbled dried oregano, pepper, dried orzo pasta (1 cup), frozen chopped spinach, thawed, grated parmesan cheese

tri-colored orzo pasta, smoked olive oil, olive oil, garlic cloves, chopped, baby portabella mushrooms, sliced thin, white mushrooms, sliced thin, roma tomatoes, diced, green olives, sliced, black olives, sliced, italian herb seasoning (i used the squeeze tube from the produce section, use what you have on hand but not dried herbs. use), salt and pepper

olive oil, garlic powder, dried oregano, dried basil, pepper, salt, onion powder, dijon mustard, red wine vinegar, sweet red peppers, halved, orzo pasta, cooked, grape tomatoes, halved, black olives , halved lengthwise, crumbled feta cheese, chicken breast half, grilled, cut into small cubes

halibut, cut into 1-inch cubes, fresh lemon juice, olive oil , plus, olive oil, onions, halved and thinly sliced, italian plum tomatoes, drained, clam juice, dry white wine, bay leaf, orange rind , cut into 2 1 x 4-inch strips, fennel seed, crushed, dried crushed red pepper flakes, orzo pasta, fresh clams , well scrubbed or 2 (10 oz) cans baby clams, drained, minced fresh parsley

uncooked orzo, salmon fillets (about 1 inch thick ), salt, dried oregano, black pepper, torn spinach, chopped red bell pepper, chopped green onions, kalamata olives, pitted and chopped, fresh lemon juice, crumbled feta cheese

eggplant, cut into 1/2- inch cubes, garlic , smashed and roughly chopped, extra virgin olive oil, orzo, crumbled feta cheese, diced red onion, minced italian parsley, red wine vinegar, red bell peppers , roasted, peeled and chopped into small 1/4-inch pieces, cucumber, peeled and seeded, diced, capers, chopped sundried tomatoes (1/4-inch pieces), kalamata olives, pitted and chopped fine, artichoke hearts, chopped (1/2-inch pieces), marinated (plus 2 tbsp of the liquid), about 1/2 cup, lemon zest, minced fresh mint, sea salt, freshly cracked black pepper, romaine lettuce leaves

uncooked orzo pasta, olive oil, margarine, garlic cloves, minced, dried basil, crushed red pepper flakes, unsalted roasted sunflower seeds, frozen chopped spinach, thawed and drained, crumbled feta (i use 1 with mediterranean herbs, but plain is ok too), tomato, chopped, balsamic vinegar, salt , to taste, grated parmesan cheese , to taste