361022 mediterranean chicken stuffed cherry peppers Recipes

poblano peppers, boneless skinless chicken breast, cream cheese (1/2 a package), a small onion, finely chopped or 1/4 use 1 tbsp. onion powder, a medium green pepper, finely chopped, chili powder, chopped garlic or garlic powder, monterey jack pepper cheese, shredded

green peppers or 4 red peppers or 4 orange bell peppers, with flat bottoms, cooking oil, onion, peeled and diced, jarred minced garlic, diced cooked chicken, spaghetti sauce, shredded cheddar cheese, salt, ground black pepper

pre-cooked canned chicken (drained ), green bell peppers (seeds removed), fajita seasoning mix

cubanelle peppers or mild banana peppers, eggs, salsa, shredded cooked chicken breast, soft bread crumbs, cooked long grain rice, meatless spaghetti sauce, divided

olive oil, chicken, red bell peppers , cut into strips (about 4 cups), onions, halved , cut lengthwise into strips (about 3 cups), diced smoked ham steak (such as nueske s; about 11 oz), pimenton de la vera (spanish smoked paprika) or hot paprika, divided, low-salt chicken broth, chopped fresh italian parsley

whole chicken, salt, black pepper, unsalted butter, fresh rosemary plus 1 (1-inch-long) sprig, whole black peppercorns, dark amber or grade b maple syrup, reduced-sodium chicken broth, cider vinegar

skinless boneless chicken breast, yellow peppers, canola oil, salt

sweet red peppers, sesame oil, garlic clove, minced, minced fresh gingerroot, chopped carrot, sliced green onion, chopped chicken , skin removed before cooking, cooked rice, frozen english peas, thawed, egg, beaten, soy sauce, salt

red bell peppers, chicken breasts, cooked and shredded, cooked brown rice, green enchilada sauce, separated, 1 1/2cup for the filling, mexican blend cheese, shredded, chopped fresh cilantro, chopped chipotle chile in adobo , with sauce (more, if you like it hot), cheddar cheese, small pieces for topping (about 1 inch square)

ground meat, browned (beef, turkey, pork, etc), diced tomatoes, undrained, salsa, uncle ben s ready rice (spanish, mexican, chicken, etc), chicken stock, bell peppers, cut into strips (green, red, yellow ), onion , cut into strips

boneless skinless chicken breast halves, black pepper, salt, olive oil, tomatoes, quartered, fresh basil, chopped, salt, crushed red pepper flakes, kalamata olives, pitted and chopped

chicken broth, bell peppers, any color , halved lengthwise and seeded, lean ground beef, sliced green onion , including green part, garlic cloves, minced, cooked pearl barley, chunky salsa, shredded carrot, ground cumin, salt and pepper, shredded monterey jack cheese, divided

fresh cherry peppers, extra virgin olive oil, provolone cheese, cubed, prosciutto, thinly sliced, salt

olive oil, bone-in skinless chicken breasts, salt and pepper, red onions, cut in 1-inch pieces, red bell peppers , ribs & seeds removed, cut in 1-inch pieces, red potatoes, cut in 1-inch pieces, fresh rosemary leaf (optional), water, grape tomatoes, halved, whole fresh parsley leaves

red bell peppers, boneless skinless chicken thighs, lemon , juice of, black olives, pitted , preferably kalamata, garlic powder, cumin, salt, extra virgin olive oil, feta cheese

red bell peppers, cumin, salt, garlic powder, pepper, cooked brown rice (about 1 cup uncooked ), chopped cooked chicken, salsa (your favorite ), canned black beans, rinsed and drained, corn kernel (frozen is fine ), shredded monterey jack cheese (or cheddar), sliced green onion, low-fat sour cream, chopped chipotle chile in adobo, salt

boneless chicken breasts , sliced lengthwise to create a pocket for the stuffing, salt & pepper, diced tomatoes, artichoke hearts, quartered, kalamata olives, pitted and halved, feta cheese, crumbled, mediterranean herbs, olive oil, lemon juice, baby spinach

homemade goat cheese , recipe follows, salt and white pepper, marinated cherry peppers (canned variety works best), drained, rinsed and dried, extra virgin olive oil, red wine vinegar, chopped garlic, chopped fresh herbs ( rosemary, basil, thyme, marjoram, oregano, chives, etc.), washed arugula leaves, sliced red onions, very thin slices proscuitto, milk (unpasteurized), buttermilk, rennet liquid or 1 tablet rennet (available in health food stores), olive oil, for seasoning, salt, pepper