114264 medieval game pie brown Recipes

brown sugar, canola oil, ground mustard, ground allspice, salt, salmon fillets (5 oz each), minced fresh mint, canola oil, lemon juice, grated lemon peel, sugar, chopped fresh strawberries, cucumber, finely chopped

bacon, chopped in large pieces, garlic, chopped, quail or 4 small pheasants or 4 small cornish hens, coarsely chopped mushroom, roasted hazelnuts, chopped, ale (about 1 bottle), water, bay leaves, crumbled, salt and pepper, thick whole wheat bread

uncooked wild rice, water, salt, fresh mushrooms, sliced, butter, cornish game hen, thawed, poultry seasoning , or to taste, dried crushed rosemary, salt and pepper to taste, butter

rock cornish game hens, southern france spice mix, olive oil, chopped shallots, french bread cubes (about 2 slices), chopped peeled rome apple, diced smoked turkey sausage, dried cranberries, coarsely chopped pitted prunes, southern france spice mix, pepper, salt, thick) slices french bread, boiling water, dried cranberries, chopped shallots, black peppercorns, apple juice, cranberry juice cocktail, dry red wine, cornstarch, fresh lemon juice, southern france spice mix, chopped fresh parsley (optional), fresh sage (optional)

pie crusts (see classic pie crust, idiot proof step-by-step photo tutorial), sugar, brown sugar, flour, cinnamon, salt, fresh peaches, peeled and sliced, lemon juice, almond extract, butter

butter, granny smith large apples, peeled, cored and cubed, chilies , jalapeno, hatch or 4 poblano chiles, chopped fine, brown sugar, cinnamon, cider vinegar, grand marnier or 2 tbsp cherry juice, prepared frozen pie crust, flour, granulated sugar, brown sugar, cinnamon, salt, ground cayenne pepper, chilled butter, cut into small pieces

butter, melted, light brown sugar or 2 cups dark brown sugar, firmly packed (the light brown works the best), grade a eggs, pure vanilla extract, uncooked 9 inch pie shell

minute brown rice, butter, divided, chopped fresh mushrooms, chopped celery, chopped onion, water, chopped pecans, salt, dried marjoram, pepper, rubbed sage, dried thyme

beer, onion, medium dice, yellow mustard, worcestershire sauce, oil, brown sugar, garlic, minced or crushed, juniper berries, crushed (optional), bay leaves, peppercorns or 2 tsp ground black pepper, salt, dried basil, dried oregano, bacon fat or oil, mixture of wild game meat, cut into 1-inch cubes (1 lb venison, 1 lb elk, 1 lb goose, 1/2 lb wild game sausage) possible substitutions: rabbit (boned), quail, sage grouse, duck, pheasant, or domestic meats: such as lamb, chicken, pork, beef, or any type of sausage, onion, medium dice, red wine, stock (game or chicken), grated nutmeg, cayenne, carrots, sliced, stalks celery, sliced, mushrooms, sliced, peeled and cubed potatoes, turnip, peeled and cubed, vegetables can be added: corn, peas, sliced cabbage, beans, and tomatoes), salt, pepper, chopped parsley leaves, for garnish

pigeons , breasts, onion, celery rib, leek, carrot, olive oil, chicken livers, pancetta lardons, button mushrooms, shallots, finely chopped, tomato paste, game stock or 2 1/2 cups chicken stock, black peppercorns, rosemary, sage leaves, thyme, shortcrust pastry

chicken stock or canned low-salt chicken broth, dried morel mushrooms (about 1/2 oz), butter, cornish game hens, minced shallots, tomato paste, beef stock or canned broth, madeira, fresh thyme sprigs

extra virgin olive oil, onion, finely chopped (red or brown ), garlic cloves, minced, ground chicken, diced tomatoes, kidney beans, drained, pinto beans, drained, chipotle chili powder, cayenne pepper, red pepper flakes, brown sugar, kosher salt , to taste, cilantro , stems discarded and leaved chopped

seeds from 1 large pomegranate, marsala wine, chopped mint leaves, salt and black pepper, cornish game hens, pancetta, extra-virgin olive oil, unsalted butter, fresh sage leaves, oranges, peel cut into 1/4-inch slices

seeds from 1 large pomegranate, marsala, chopped mint, salt and freshly ground black pepper, cornish game hens, pancetta, extra-virgin olive oil, unsalted butter, fresh sage leaves, peel of two oranges , cut into 1/4 -inch slices

cornish game hens , about 1 lb each, garlic cloves, peeled, white onions, peeled, sea salt, freshly ground black pepper, ground cinnamon, orange juice, tangerine juice, olive oil, bulgur wheat, boiling water, unsalted butter, onion, diced, vermicelli, broken in small pieces, pine nuts, chicken stock , canned broth or water, sea salt, white pepper, oranges , segments finely diced, lime , segments finely diced, tangerine , segments finely diced, olive oil, arbol chile powder, red onion, finely diced, sea salt , to taste, freshly ground black pepper . to taste

refried beans, ground beef, brown, drain, taco seasoning, red enchilada sauce, spanish rice, prepared, queso sauce (like tostitos), cheddar cheese, shredded

butter, white onion, chopped, apple, chopped, coriander, ginger, caraway seed, mustard seeds (optional), brown sugar (optional), sauerkraut, cooked bratwursts, beer (optional), bun (optional)

extra virgin olive oil, onion, finely chopped, garlic cloves, minced, ground chicken, diced tomatoes, kidney beans, drained, pinto beans, drained, chipotle chili powder, cayenne pepper, red pepper flakes, brown sugar, kosher salt , to taste, cilantro , stems discarded and leaved chopped