133845 medallions whisky sauce haricots Recipes
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Haricots Verts, Radish, and Watercress Saladharicots verts, trimmed, trimmed watercress (about 4 oz) and7 Moreharicots verts, trimmed, trimmed watercress (about 4 oz), sliced radishes, extravirgin olive oil, white wine vinegar, water, dijon mustard, salt, freshly ground black pepper9 ingredients
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Haricot vert with shallotsharicot vert trimmed and tailed, butter, shallot sliced and4 Moreharicot vert trimmed and tailed, butter, shallot sliced, diced tomatoes, salt, pepper, lemon wedge7 ingredients
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Haricots Verts with Warm Shallot Vinaigretteharicots verts, olive oil and4 Moreharicots verts, olive oil, chopped shallots (about 2 large), red wine vinegar, black pepper, salt6 ingredients
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Pan Roasted Black Sea Bass with Cauliflower-Almond Sauce with White Truffle Butter (Bobby Flay)black sea bass fillets, salt and freshly ground pepper and18 Moreblack sea bass fillets, salt and freshly ground pepper, olive oil, cauliflower sauce , recipe follows, haricots verts, trimmed and steamed or blanched, chopped chives, for garnish, olive oil, spanish onion, diced, garlic, chopped, head cauliflower florets, chopped, dry white wine, fish stock, water, salt and freshly ground white pepper, sliced blanched almonds, heavy cream, white truffle butter , recipe follows, unsalted butter, slightly softened, white truffle oil, salt50 min, 20 ingredients
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Whisky Oranges With Honey Creamsugar, water, scotch whisky, oranges, heavy cream, honey and1 Moresugar, water, scotch whisky, oranges, heavy cream, honey, scotch whisky20 min, 7 ingredients
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Whisky Caramel Saucegranulated sugar, scotch whisky, unsalted butter, softened and1 Moregranulated sugar, scotch whisky, unsalted butter, softened, salt30 min, 4 ingredients
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Medallions of Venison With a Cranberry Port Saucechicken broth, beef broth, ruby port and3 Morechicken broth, beef broth, ruby port, whole berry cranberry sauce, butter, venison , medallions (1/2 thick)30 min, 6 ingredients
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Medallions of Pork With a Cream and Mushroom Saucepork medallions, butter and7 Morepork medallions, butter, salt & freshly ground black pepper, button mushrooms, sliced, shallots, thinly chopped, dry sherry, dry white wine, heavy cream, parsley, chopped40 min, 9 ingredients
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Whisky Fondueonions, quartered, and thinly sliced, butter and8 Moreonions, quartered, and thinly sliced, butter, garlic clove, halved, scotch whisky, chicken stock, emmenthaler cheese, grated, gruyere, grated, brie cheese, rind removed, cubed, cornstarch, freshly grond pepper , to taste10 min, 10 ingredients
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Whisky Rarebitbutter, grated cheddar cheese, scotch whisky and4 Morebutter, grated cheddar cheese, scotch whisky, english mustard, salt and pepper, egg yolk, egg white , stiffly beaten10 min, 7 ingredients
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Whisky & Blackberry Lemonadearomatic bitters (angostura brand), frozen blackberries and3 Morearomatic bitters (angostura brand), frozen blackberries, ice cube, scotch whisky, chilled lemonade (7-up )5 min, 5 ingredients
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Haricots Verts and Horseradish Salad (Emeril Lagasse)fresh haricots verts, prepared horseradish, sour cream and8 Morefresh haricots verts, prepared horseradish, sour cream, prepared mayonnaise, minced yellow onions, minced garlic, worcestershire sauce, hard boiled eggs, chopped crispy bacon, salt and black pepper, chopped parsley20 min, 11 ingredients
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Haricots Verts, Tomato and Cucumber Saladvery thin haricot vert, trimmed and12 Morevery thin haricot vert, trimmed, hard-boiled egg yolk, minced, hard-boiled egg white, minced, tomatoes, halved, cucumbers, thinly sliced, salt, white-wine vinegar, dijon mustard, salt, pepper, worcestershire sauce, olive oil, snipped fresh dill2 hour 15 min, 13 ingredients
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Whisky-Glazed Parsnips and Carrotsunsalted butter, whisky, light brown sugar and3 Moreunsalted butter, whisky, light brown sugar, carrots, peeled and cut into 2-by-1/2-inch sticks, tender young parsnips, peeled and cut into 2-by-1/2-inch sticks, salt and freshly ground pepper6 ingredients
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