206105 medallions cinnamon raspberry sauce Recipes

fresh raspberries, kirsch or framboise (raspberry liqueur) or eau-de-vie, sugar, fresh lemon juice

frozen raspberries with sugar, thawed, raspberry jam, fresh lemon juice

frozen raspberries, sugar, raspberry preserves, prepared pink lemonade (i used the powdered country time brand)

margarine or 6 tbsp butter, melted, sugar, cinnamon, raspberry jelly, buttermilk biscuits (1 can refrigerated )

fresh raspberries, white sugar, orange juice, cornstarch, cold water

frozen unsweetened raspberries, thawed , with juices, sugar

raspberries, if frozen thawed, honey, liquid, cointreau liqueur (optional) or 2 tbsp grand marnier (optional), scoops vanilla ice cream, frozen (optional), egg, melted butter, milk, flour, salt, sugar, baking powder, peach halves in syrup, fresh-peeled and finely chopped (canned, drained and finely chopped )

crushed amaretti cookies* (italian macaroons ; about 7 oz), unsalted butter, melted, sugar, blanched slivered almonds, pistachio ice cream, slightly softened, raspberry gelato, slightly softened, raspberry sauce (optional)

raspberries, raspberry liqueur or 3 tbsp orange liqueur, water, sugar, fresh home-style white bread, crusts removed, unsalted butter, melted, semisweet chocolate, chopped (or bittersweet), sugar , to taste

half-pint package fresh raspberries, granulated sugar, water, seedless raspberry jam, framboise liqueur

half-pint package fresh raspberries, granulated sugar, water, seedless raspberry jam, framboise liqueur

half-pint package fresh raspberries, granulated sugar, water, seedless raspberry jam, framboise liqueur

half-pint fresh raspberries, sugar, seedless raspberry jam (12 oz), framboise liqueur

fresh or frozen unsweetened raspberries, sugar, red currant jelly, melted, chambord or other raspberry-flavored liqueur

raspberries, peaches, peeled, pitted, and chopped, sugar , or to taste, extra-virgin olive oil, coarsely crushed freeze-dried green peppercorns plus additional for sprinkling the melon, seeded and peeled honeydew melon, cantaloupe, or persian melon or a combination, chilled, fresh basil leaves, sliced very thin, for sprinkling the melon plus 8 basil sprigs for garnish