179227 med cream swiss steak Recipes

flour, salt, pepper, steaks, 1 inch thick, onions, sliced, shortening, celery, garlic clove, minced, chili sauce, water, green pepper, sliced

a.1. steak sauce, divided, dijon mustard, divided, ground beef, swiss cheese, hamburger buns, split and toasted

stewed tomatoes, cream of mushroom soup, water, onion, chopped, mushrooms, drained, steak , cut in 3-inchx3-inch piece, garlic salt, flour, oil, salt & pepper, to taste

beef round steak, flour, margarine, tomatoes, cut up, salt, cream of mushroom soup, shredded mozzarella cheese

beef top round steak, king arthur unbleached all-purpose flour, canola oil, condensed cream of chicken soup, undiluted, water, salt, pepper, dry bread crumbs, butter, melted, divided, king arthur unbleached all-purpose flour, baking powder, salt, poultry seasoning, milk

frozen mixed vegetables (onion, green pepper and red pepper blend), frozen carrots, sliced, steaks or 1/2-1 lb chuck steak, stewed tomatoes, tomato sauce, garlic, jarred

steaks , trimmed of fat, flour, black pepper, olive oil, water, chili sauce, onion, sliced, stuffed olives, sliced

steak tenderized, flour, canola oil or cooking spray, chopped tomatoes with juice, whole onion, worchestershire sauce, whole carrots cut lengthwise 2 in . strips, whole bay leaf, garlic powder

steak, cut into serving portions and pounded flat (just use a meat mallet, hammer, rolling pine ... anything heavy), flour , to dredge meat in before sauteing, kosher salt, ground black pepper, onion (large, cut in half and thin sliced ), green pepper (cut in half and thin sliced in rings), mushrooms, sliced (button or cremini are fine), carrots, thin sliced in rounds, celery rib, diced fine, italian tomatoes , garlic or 1 (15 oz) can onions or 1 (15 oz) can basil or 1 (15 oz) can garlic, tomato paste, cream of mushroom soup, beef broth , low salt, worcestershire sauce, fresh parsley, chopped, dried oregano, kosher salt, ground black pepper, olive oil to saute the meat and vegetables, baking potatoes (peeled and quartered ), sour cream, prepared horseradish sauce (use according to taste), heavy cream (use can half and half or just milk too), kosher salt, ground black pepper

steaks or 2 lbs flank or 2 lbs sirloin , about 1 to 2 inches thick, tomatoes, olive oil, onions, sliced, water, flour, salt & freshly ground black pepper

steaks, thick cut (trimmed and cut to 5-inch squares or triangles), onion, cut into rings, fresh garlic cloves, minced, butter, canola oil, cream of celery soup, cream of mushroom soup, water, salt, pepper

all-purpose flour, garlic salt, pepper, cube steaks, vegetable oil, tomato sauce, dry onion soup mix, sour cream

all-purpose flour, steak, cubed, onion, chopped, minced garlic (optional), oil, condensed cream of chicken soup, undiluted, grated parmesan cheese (optional), whole milk or 1 cup half-and-half, water, salt and pepper, dry breadcrumbs, butter or 5 tbsp margarine, melted and divided, flour, baking powder, poultry seasoning, salt (or to taste), milk

steaks, onion soup mix, cream of mushroom soup , sop, water

all-purpose flour, dry mustard, salt (i leave this out ), beef boneless round steak, tip (i always use round) or 1 1/2 lbs chuck steaks, about 3/4 in thick. (i always use round), vegetable oil, whole tomatoes, undrained, minced garlic, water, onion, sliced, green bell pepper, sliced, worcestershire sauce

onion soup mix, whole soup can of water, cream of mushroom soup, steak cut in serving piece.

pepper, flour, salt, boneless shoulder steak, cream of mushroom soup, butter, water, celery sliced, onion chopped, beef bouillon, fresh garlic minced