205989 meatloaf without egg Recipes

eggs, milk, whole wheat bread, finely cubed (i use the bread ends), onion, finely chopped, salt, ground sage, pepper, ground beef, ketchup, brown sugar, dry mustard

eggs, milk, fine dry breadcrumb, chopped onion, parsley, salt, black pepper, ground sage, ground beef, ketchup, brown sugar, dry mustard

egg, milk, shredded cheddar cheese, quick-cooking oats, salt, ground beef, ketchup, brown sugar, prepared mustard

eggs, low-fat milk, fine dry breadcrumb, chopped onion, parsley, sage, extra lean ground beef, salt and pepper, ketchup, brown sugar, dry mustard

eggs, ketchup, seasoning salt, worcestershire sauce, ground mustard, pepper, lean ground beef, ground veal, ground pork, onion, chopped, dry breadcrumbs, frozen puff pastry, thawed, butter, all-purpose flour, beef consomme, tomato paste, dried thyme, dried rosemary, crushed, browning sauce, madeira wine, fresh mushrooms, sliced, olive oil

egg yolks, porridge oats, carrots, peeled and grated, water, onion, chopped finely, garlic clove, crushed, lean ground beef, tomato sauce, whole grain french mustard, fresh parsley, chopped, herbs (e.g sage, thyme, rosemary, chives), lemon juice, chili powder, salt, ground black pepper, tomatoes, drained and chopped, tomato puree, soft brown sugar, cider vinegar, mustard, chopped parsley

eggs, bread , torn in pieces, onion, diced, milk, ketchup, salt, ground black pepper, worcestershire sauce, garlic salt, ground beef

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

egg beaters egg substitute (egg substitute), equal sugar substitute, evaporated skim milk, skim milk, vanilla, rum flavoring, ground nutmeg

eggs, mayonnaise, creole mustard or 2 tbsp spicy brown mustard, minced celery, fresh ground pepper, salt, snipped fresh chives (to garnish )

eggs, ketchup, seasoning salt, worcestershire sauce, ground mustard, fresh ground pepper, lean ground beef (must be lean so there will not be too much fat seeping out of pastry), ground veal, ground pork, onion, chopped finely, dry breadcrumbs, puff pastry, butter, all-purpose flour, beef consomme, tomato paste, dried thyme, dried rosemary, crushed, browning sauce (optional), madeira wine, sliced fresh mushrooms, olive oil or 2 tbsp vegetable oil

eggs, beaten, milk, salt, pepper, ketchup, extra lean ground beef, chopped onion, garlic, powder - (optional), ketchup, for on top

eggs whisked, whole wheat bread diced into small pieces, worchestershire sauce, milk (can use other - this is what we drink), sized onion chopped fine, lean ground beef, sharp cheddar cheese cut into cubes, monterey jack cheese (can use pepper jack for spicy) cut into cubes, ketchup, light brown sugar

eggs, milk, uncooked oats, dehydrated onions, ground sage, cracker crumbs, salsa, ground beef

eggs (1 egg and 1 egg white), laughing cow cheese , wedge, fresh spinach, canadian bacon or 2 oz ham, chopped