140196 meatballs green can oamc Recipes

meatballs , 1 batch of 30 (frozen or thawed), ketchup, brown sugar , packed, onion, chopped, garlic powder, liquid smoke (optional), sandwich buns, split

green bell pepper, stalk celery, ground beef, cooked rice (leftover is fine ), salt, pepper, egg, cream of mushroom soup, buttermilk, mushrooms

canned tomatillos, drained, pickled jalapeno pepper , brine reserved, canned jalapeno juice, fresh cilantro, onion, roughly chopped, garlic clove, roughly chopped, pepper, salt

green beans, condensed cream of tomato soup, prepared horseradish, worcestershire sauce, salt, paprika, dry bread crumbs, paprika -about 1/2 tsp per cup), dots of butter, grated cheddar , romano, or parmesan, green beans, butter for greasing baking dish, milk, condensed cream of mushroom soup, canned french-fried onion rings, plus additional 1/2 cup, salt and black pepper to taste

green onion, chopped, tomatoes, chopped (or 2 15-oz cans diced, drained ), chopped black olives, green chilies, drained, garlic salt, black pepper, red wine vinegar, olive oil, tortilla chips

green beans, potatoes, cream, grated cheese, mushrooms, red peppers or 1/2 red capsicum (optional), green pepper (optional), bacon, canned whole tomatoes, diced, butter or 30 g cooking spray, onion, garlic, water, salt, pepper, worcestershire sauce, fresh parsley

green beans or 4 (15 oz) cans french style, mushrooms, diced (i love baby bellas), onion, diced, celery, diced, garlic, diced fine, monterey jack and cheddar cheese blend, shredded, cream of mushroom soup, cream of celery soup, french fried onion rings, butter, olive oil, kosher salt, pepper

green beans (i used a combo of green and purple beans) trimmed and cut into 2 inch pieces, diced pancetta, (if you don tsp have pancetta , you can use bacon), extra virgin olive oil, onion, diced, whole tomatoes, peeled and diced (you don tsp have to peel them, but i like them better without the peel. if they are especially seedy, go ahead and remove the seeds otherwise, i would just leave them in. also, i peel my tomatoes by holding ad turning them, on a long fork, over an open flame until they pop, peel with a knife, the peel comes right off), dried italian herbs, red pepper flakes, salt and freshly ground pepper, to taste

green peas (frozen and defrosted, or fresh-not canned), vegetable stock or broth, mint leaves

green beans, trimmed, olive oil, grated orange peel, grated lemon peel, garlic cloves, minced, canned low-salt chicken broth, butter

green beans (fresh or canned ), lemon juice, olive oil, garlic clove, smashed, dried basil, salt, pepper, tomatoes, cut in half, pine nuts

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

canned marinated artichokes, canned diced green chilis, kraft realy mayo, grated cheddar cheese - separated into 1, and 1/2, grated parmesan cheese - separated into 1/2 and 1/2, minced garlic, baguette bread to slice, i have added finely diced onion , finely diced red pepper, and chopped pimentos on occasion.

canned green chiles, green enchilada sauce ( 15oz), rotel tomatoes ( 15oz), pork loin or butt roast, fritos or tortilla chips, sour cream, cheese shredded, green onions sliced

green salsa, tomatillos-skinned and rinsed, more jalapenos-stem removed, onion, garlic, salt, cilantro, lime, use a can of green chili sauce. (homemade is better ), enchiladas, cooked chicken-shredded or diced, cheese-shredded, flour tortillas

green beans, trimmed, fresh lemon juice, distilled white vinegar, dijon mustard, olive oil, canned chicken broth, chopped watercress leaves, watercress, ends trimmed, sliced radishes