6971 meatballs cabernet marinara Recipes

meatballs (darlene s make ahead (oamc) frozen or thawed), ketchup, brown sugar, chopped onion, garlic powder, liquid smoke, sandwich buns, split

meatballs , 1 batch of 30 (frozen or thawed), ketchup, brown sugar , packed, onion, chopped, garlic powder, liquid smoke (optional), sandwich buns, split

ready-to-bake refrigerated buttermilk flaky biscuits (or other layer biscuits), frozen cooked italian meatballs, thawed, each cut in half, mozzarella string cheese, each cut into 6 pieces, grated parmesan cheese, garlic powder, marinara sauce, heated

ground beef , shaped into meatballs (see kittencal s italian melt-in-your-mouth meatballs), italian bread , cut into 1-in slices, cream cheese, softened, mayonnaise (not salad dressing, also do not use light or fat-free), pepper, dry basil (optional), shredded mozzarella cheese (or more if desired), favorite marinara sauce, water, minced garlic (or to taste)

pillsbury golden layers refrigerated buttermilk biscuits or 1 (12 oz) can original flakey biscuits, frozen italian style meatballs, thawed, each cut in half (about 5 oz), mozzarella string cheese, each cut into 10 pieces, grated parmesan cheese, garlic powder, marinara sauce, heated

refridgerated biscuits, marinara sauce, frozen meatballs, shredded cheddar cheese

pillsbury golden layers refrigerated buttermilk or original flaky biscuits, frozen cooked italian-style meatballs (about 5 oz), thawed, each cut in half, each) string cheese, each cut into 10 pieces, grated parmesan cheese, garlic powder, marinara sauce, heated

food cake mix, eggs, mayonnaise or 1/2 cup sour cream, cabernet sauvignon wine, salt, vanilla, semi-sweet chocolate chips, butter, softened, cabernet sauvignon wine, vanilla, salt, heavy cream, strawberry (to garnish ), powdered sugar (to garnish )

cabernet sauvignon wine or 3/4 cup dry red wine, cabernet sauvignon wine or 1 tbsp dry red wine, brown sugar, vanilla extract, frozen unsweetened strawberries, thawed and divided, fresh lemon juice

ground beef, ground pork, ground veal, egg (beaten ), milk, plain breadcrumbs, parmesan cheese, salt, black pepper, minced garlic (from jar), dried onion flakes, dried oregano, dried basil, dried parsley, granulated sugar, crusty hoagie rolls, provolone cheese (for topping ), marinara sauce (see my of alan leonetti (2 servings) (((the best))))

links italian sweet sausage or 12 meatballs, onions, sliced, garlic cloves, olive oil, tomato paste, crushed tomatoes, water, dried basil, salt, pepper, merlot (optional) or 1 cup red wine (optional), sugar (optional)

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

cooked pasta , of choice al dente (i recommend shells), meatballs (recipe included), graded mozzarella cheese, alfredo sauce (i recommend plain ), marinara sauce (i recommend burgundy wine sauce), dried parsley (to garnish ) (optional), grated parmesan cheese (to garnish )

dinner rolls, thawed to room temperature, marinara sauce, frozen cooked italian style meatballs, mozzarella string cheese , cut in fourths, butter, melted, grated parmesan cheese, extra marinara sauce , if desired

rhodes dinner rolls, thawed to room temperature, marinara sauce, frozen cooked italian style meatballs, mozzarella string cheese , cut in fourths, butter, melted, grated parmesan cheese, extra marinara sauce , if desired

italian bread, meatballs (this is relative to the size of your ), marinara sauce, parmesan cheese, red pepper flakes

marinara sauce, fat-free low sodium chicken broth, white beans, rinsed, drained, frozen meatballs, frozen mixed vegetables, water, chopped parsley (optional), grated parmesan cheese (optional)