Meatball Bubble Biscuits Recipe

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Ingredients:

Serving

1 (16 1/3 oz) can ready-to-bake refrigerated buttermilk flaky biscuits (or other layer biscuits)
8 frozen cooked italian meatballs, thawed, each cut in half
3 oz mozzarella string cheese, each cut into 6 pieces
1 tbsp grated parmesan cheese
1/2 tsp dried italian seasoning
1/4 tsp garlic powder
1 cup marinara sauce, heated

Directions:

Heat oven to 375°F.
Separate dough into 8 biscuits.
Separate each biscuit into 2 layers.
Press each biscuit layer to form a 3-inch round.
Place 1 meatball half, cut side up, and 1 string cheese piece in center of each dough round.
Wrap dough around meatball and cheese, pressing edges to seal.
Place seam side down in single layer in ungreased 8 or 9-inch round cake pan.
Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.
Bake at 375°F for 20 to 25 minutes or until golden brown and biscuits are no longer doughy in center.
Remove from pan.
Serve warm biscuits with warm marinara sauce for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	24.27 Kcal (102 kJ)
Calories from fat	12.2 Kcal
		% Daily Value*
Total Fat	1.36g	2%
Cholesterol	3.92mg	1%
Sodium	104.4mg	4%
Potassium	48.14mg	1%
Total Carbs	1.23g	0%
Sugars	0.89g	4%
Dietary Fiber	0.3g	1%
Protein	1.6g	3%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	40.7mg	4%

Amount Per 100 g
Calories	118.62 Kcal (497 kJ)
Calories from fat	59.6 Kcal
		% Daily Value*
Total Fat	6.62g	2%
Cholesterol	19.15mg	1%
Sodium	510.17mg	4%
Potassium	235.24mg	1%
Total Carbs	6.01g	0%
Sugars	4.36g	4%
Dietary Fiber	1.47g	1%
Protein	7.84g	3%
Vitamin C	1.4mg	0%
Vitamin A	0.3mg	2%
Iron	0.8mg	1%
Calcium	199mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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