10053 meatball stone slow cooker Recipes

sweet and sour sauce, light brown sugar, soy sauce, garlic powder, black pepper, frozen meatballs, red bell pepper, chopped, pineapple chunks, drained

uncooked stone-ground grits, heavy cream, shredded sharp cheddar cheese, freshly grated parmesan cheese, butter, salt, pepper

cooked meatballs, condensed cream of mushroom soup, water, turkey gravy mix, dried thyme, bay leaves

ground chicken or 1 3/4 lbs ground turkey, fresh breadcrumb (i actually used panko), chopped cilantro, divided, chopped lemongrass (i used lemongrass paste), red chili peppers, minced, oil (optional), coconut milk, thai red curry paste, tomato paste, salt, to taste (i used none ), ground black pepper, to taste (i used none )

smoked sausage, cooked , halved lengthwise and cut into 1/2-inch slices, simply potatoes diced potatoes with onion, defrosted, sauerkraut, rinsed and drained, stone ground mustard, chicken broth

uncooked stone-ground grits, heavy cream, butter, salt, pepper

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas (about 6), peeled and halved lengthwise, cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream for serving

dark brown sugar, rolled oats, all-purpose flour, baking powder, freshly ground allspice, freshly grated nutmeg, kosher salt, unsalted butter, at room temperature, plus extra for the cooker, frozen peach slices

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.

coarse ground yellow cornmeal , preferably stone-ground, salt, water

vh general tao stir-fry sauce (1 bottle), water, honey, orange juice, vegetarian meatballs (frozen ) or 907 g pre-cooked frozen meatballs (about 32 meatballs), green onion, sliced, sesame seeds

cream cheese, condensed cream of mushroom soup, beef broth , with lower sodium, frozen cooked meatballs, sliced mushrooms, onion, sliced, garlic cloves, minced, black pepper, sour cream, egg noodles

water, diced tomatoes (try the kind with green peppers or onions or garlic already added), tomato paste, dry red wine, dried basil, dried thyme, bay leaf, crushed red pepper flakes, dried lentils, rinsed and drained with any stones removed, onion, chopped, carrots, cut into 1/2 inch rounds, stalks celery , cut into 1/2 inch slices, garlic, minced, red potatoes, cubed, seasoned mustard greens or 1 (24 oz) can turnip greens or 1 (24 oz) can kale, light pre-cooked kielbasa, sliced (optional), salt and black pepper

frozen italian meatballs, carton beef broth, italian-style diced tomatoes, undrained, potato, chopped (1 cup), onion, chopped (1/2 cup), garlic powder, frozen mixed vegetables, thawed, parmesan cheese (to garnish )

stone ground yellow cornmeal, kosher salt, granulated sugar, boiling water, unsalted butter, grainy mustard, dijon mustard, white wine vinegar, chopped fresh tarragon, kosher salt and freshly ground black pepper, honey , to taste, extra virgin olive oil, canola oil, stone crabs , meat removed from shells and coarsely chopped, sliced green onion (green and pale green part), chopped fresh cilantro, tarragon leaves, for garnish

stone fruit, coarsely chopped, honey, coarse salt, water, cinnamon stick, wide strip lemon zest

stone crab claws, dry mustard, dijon mustard, mayonnaise, worcestershire sauce, old bay seasoning, sour cream, salt and pepper

stone ground whole wheat flour, graham flour, white flour, yeast, salt, powdered sugar (to prove yeast), vegetable oil, egg, honey, warm water