17972 meatball stew albondigas verdes Recipes

water, kidney beans, rinsed and drained, frozen mixed vegetables, beef bouillon granules, dried minced onion, bay leaf, dried basil, salt, pepper, spaghetti, broken into 2-inch pieces, frozen fully cooked homestyle meatballs, stewed tomatoes

potatoes, peeled and cut into 1/2-inch cubes, fresh baby carrots, quartered, onion, chopped, celery ribs, sliced, frozen fully cooked homestyle meatballs, condensed tomato soup, undiluted, beef gravy, water, onion soup mix, beef bouillon granules

lean ground beef or 3 lbs ground turkey, italian seasoned breadcrumbs, eggs, low-fat milk, romano cheese, grated, salt, pepper, olive oil, water, beef broth , low salt, stewed tomatoes, undrained, tomato paste, carrot, chopped fine, onion, chopped, celery, chopped

lean ground beef, chopped onion, chopped green pepper, dry bread crumbs, skim milk, egg, beef flavor bouillon, chili powder, oil, flour, water, stewed tomatoes, undrained, kidney beans, undrained, cornmeal dumplings, biscuit baking mix, yellow cornmeal, skim milk

meatballs , shaped and cooked, sliced fresh mushrooms, garlic cloves, minced, butter (can use more or less ), cornstarch, half-and-half cream, frozen peas, tomato ketchup, worcestershire sauce, salt & freshly ground black pepper, orange , juice of, fresh grated parmesan cheese (optional)

meatballs, barbecue sauce (may need a little more), green pepper

meatballs, hamburger, breadcrumbs, onion, diced, whole milk, salt, pepper, butter, buttermilk , sauce, butter, flour, buttermilk, sugar, salt, dry mustard, egg, beaten, pepper

meatballs (darlene s make ahead (oamc) frozen or thawed), ketchup, brown sugar, chopped onion, garlic powder, liquid smoke, sandwich buns, split

meatballs , 1 batch of 30 (frozen or thawed), ketchup, brown sugar , packed, onion, chopped, garlic powder, liquid smoke (optional), sandwich buns, split

low sodium beef broth, diced tomatoes, undrained, water, carrots, diced, celery ribs, sliced, onion, chopped, quick-cooking barley, basil, bay leaf, frozen precooked meatballs (abt. 32)

frozen meatballs, fresh green beans, trimmed and halved, carrot, coarsely chopped, head celery, coarsely chopped, onion, chopped, chicken broth, chunky crushed tomatoes seasoned with basil garlic & oregano, tomatoes with jalapeno peppers, petite, potatoes, chopped, butter beans, drained, garbanzo beans, drained, salt, pepper, garlic powder, onion powder, basil, parsley flakes, italian seasoning or 1/2 tsp oregano, bay leaves, whole, quick-cooking barley

chicken meatballs (equiv. 1 package aidells pineapple & teriyake), baby carrots, peeled, new potatoes, whole, chicken broth (low sodium )

brown gravy mix, water, frozen peas and carrots (thawed), instant minced onion, garlic powder, oregano, count) bag frozen meatballs (thawed )

frozen meatballs, onion, chopped, olive oil, wild rice, water, sugar, apple cider vinegar, green bell pepper, chopped, yellow bell pepper, chopped, red bell pepper, chopped, pineapple tidbits, undrained, cornstarch, low sodium soy sauce

meatballs, italian seeded demi-baguette, ground beef, ground pork, chopped parsley, parmesan cheese, finely grated (romano is okay, too), salt, red pepper flakes, garlic cloves, onion powder, worcestershire sauce, egg, olive (14 g) (14 g) oil (tbsp) (tbsp), prepared tomato sauce (plus extra if you like a lot of extra sauce), caramelized onions, yellow onions, thinly sliced, butter, olive oil, salt, assembly, gruyere

meatballs , precooked, frozen and thawed, butter, divided, flour, noodles , romanoff, milk, parsley, chopped

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.