Directions:
- Over medium heat,in a large 10-inch skillet with lid, combine dry ingredients.
- Add water; stir until thickened. Add thawed meatballs and peas and carrots. Reduce heat to low. Cover and simmer until heated through. If desired, serve over hot rice or noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.78 Kcal (250 kJ) | ||
| Calories from fat | 12.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 2% | |
|---|---|---|---|
| Cholesterol | 0.43mg | 0% | |
| Sodium | 694.59mg | 29% | |
| Potassium | 59.53mg | 1% | |
| Total Carbs | 9.95g | 3% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 42.22 Kcal (177 kJ) | ||
| Calories from fat | 9.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 2% | |
|---|---|---|---|
| Cholesterol | 0.3mg | 0% | |
| Sodium | 490.56mg | 29% | |
| Potassium | 42.04mg | 1% | |
| Total Carbs | 7.03g | 3% | |
| Sugars | 0.27g | 2% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 1.39g | 4% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.3mg | 3% | |
| Calcium | 24.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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