61416 meatball cheddar filled gravy Recipes

meatballs , shaped and cooked, sliced fresh mushrooms, garlic cloves, minced, butter (can use more or less ), cornstarch, half-and-half cream, frozen peas, tomato ketchup, worcestershire sauce, salt & freshly ground black pepper, orange , juice of, fresh grated parmesan cheese (optional)

meatballs, barbecue sauce (may need a little more), green pepper

meatballs (darlene s make ahead (oamc) frozen or thawed), ketchup, brown sugar, chopped onion, garlic powder, liquid smoke, sandwich buns, split

meatballs , 1 batch of 30 (frozen or thawed), ketchup, brown sugar , packed, onion, chopped, garlic powder, liquid smoke (optional), sandwich buns, split

cheddar cheese, grated, sour cream, egg yolks, beaten, unbleached flour, unbleached flour, salt, thyme, dry mustard, butter

cheddar cheese , sharp, shredded, 1cup, lemon juice, fresh, worcestershire sauce, paprika, garlic powder, pepper, sour cream, bacon , cooked until crisp and then crumbled, bread, buttered, lettuce, tomato

cheddar cheese, shredded, cream of mushroom soup, condensed - 1 can (undiluted ), mayonnaise, mushrooms, pieces and stems (1 can drained ), onion, finely chopped (medium size onion), garlic clove, minced, elbow macaroni, cooked, salt and pepper (to taste)

cheddar cheese , md, shredded, eggs, unbleached flour, salt, boiling water, butter, sour cream, paprika, parsley

meatballs , precooked, frozen and thawed, butter, divided, flour, noodles , romanoff, milk, parsley, chopped

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

cheddar cheese soup, milk (or 2 1/2 cups if you want a bit more gravy ), ground beef, garlic cloves, crushed, potatoes, green beans, drained, cheddar cheese, grated, french s cheddar french fried onions

cheddar potato bake, condensed cheddar cheese soup, sour cream or plain yogurt, chopped green onions, black pepper to taste, stiff seasoned mashed potatoes, shredded cheddar cheese, dry bread crumbs, margarine or butter, melted, paprika

cheddar crackers, crushed to crumbs, philly cream cheese, softened, tea. lime juice, eggs, tea. chili powder, tea. chipotle chili powder, tea. cayenne powder (or to taste), tea. black pepper, tea. lime flavored sea salt, extra sharp cheddar cheese, shredded

cheddar cheese soup, milk, shredded cheddar cheese, salsa, black pepper, frozen cut green beans thawed, french fried onions

cheddar cheese, grated, parmesan cheese, grated, mayonnaise, margarine, garlic, crushed

cheddar cheese , sharp, grated, unbleached flour , sifted, baking powder, salt, butter or 1/2 cup shortening, milk, butter, softened, butter, melted