22410 meat unstuffed cabbage Recipes

heads of cabbage or 1 good size medium cabbage ( i don tsp use the large ), yellow onions, seasoning ( i use natures seasoning ), black pepper, salt (add towards the end of the cooking process, taste before and after adding ), sugar or splenda (to your desired taste. people differ, some like it sweet some not. sugar takes the bitter out of the cabbage in my opinion), meat (your choice of bacon, smoked pork (which i use), ham or ham hocks).

head green cabbage (about 2 lbs.) or 1 head white cabbage (about 2 lbs.), sliced onions, butter, meat drippings (we use the oil) or 1 tbsp bacon drippings (we use the oil) or 2 tbsp olive oil (we use the oil), brown sugar, sea salt, black pepper (as much as you wish), caraway seed

bulk pork sausage, green pepper, chopped, chopped onion, tomato juice, diced tomatoes, undrained, dried oregano, salt, pepper, butter, head cabbage, thinly sliced

ground beef, onion, chopped, butter, carrot, finely shredded, cabbage, finely shredded, salt, black pepper, spaghetti sauce, worcestershire sauce, chives, chopped, cheddar cheese, grated

beef stew meat, cubed, head of cabbage, diced tomatoes in juice, undrained, onion, crushed bullion cubes, water

boneless pork shoulder , cut into 3-inch pieces, boneless veal shoulder , cut into 3-inch pieces, rabbit , cut into pieces, or chicken thighs (skin discarded), carrots, halved, onion, quartered, celery ribs, halved, fresh rosemary, garlic cloves, lightly crushed, kosher salt, extra-virgin olive oil, arborio rice, water, head of cabbage (preferably savoy), quartered, cored, and thinly sliced, unsalted butter, dry white wine

cabbage (chopped ), green onion top (chopped ), carrot (chopped ), ginger (minced ), lean ground chicken (really well browned. burger is ok too), egg, soy sauce, black pepper, buttermilk biscuits (refrigerated is fine )

tomatoe soup , any brand will do., level tsp of garlic- chopped, broccoli about two or three cups. i buy the bag already to use in the big bags., stocks of celery chopped in bite size pieces., frozen spinach or fresh about a couple cups that has been cut up . add this at the last 5 minutes of cooking., two or three cups of baby carrots., two and a half cups of grated cabbage. you can buy this already grated and in big bags., add enough seasoning of your choice to suit your taste., dry chopped onion or 1 medium fresh onion, chopped ham.. use lean ham. you can use other meats if you like ., croutons. add just a sm. handful to the soup when you serve it in each bowl.

ground turkey or beef, chopped cabbage, chopped onion, salt, pepper, shredded cheddar cheese, biscuit/baking mix, milk, eggs

active dry yeast, warm water (110o to 115o), sugar, egg, salt, king arthur unbleached bread flour, ground beef, chopped cabbage, chopped onion, salt and pepper to taste, shredded cheddar cheese, butter, melted

chicken stock or 2 cups beef stock, onion, chopped, garlic cloves, chopped fine, cubed leftover chicken (or any meat you choose) or 3 -5 cups cubed leftover roast beef (or any meat you choose) or 3 -5 cups cubed leftover hamburger (or any meat you choose) or 3 -5 cups cubed leftover ham (or any meat you choose), mixed vegetables, mushroom (optional), cheese (grated or sliced ), stalks celery (optional), pastry dough (triple recipe), margarine

lamb necks or 500 g lamb shanks (can mix meats) or 500 g beef bones (can mix meats) or 500 g chicken bones (can mix meats) or 500 g chicken pieces (can mix meats), water, salt (to taste), pepper (to taste), pearl barley, carrot, onion, potato, stalks celery, parsley, chopped

cabbage (small head ), vegetable oil, onions (chopped ), lean pork (cubed ), lean ground beef, caraway seed, salt, pepper, dry white wine, vegetable oil, bacon (thick sliced )

barley, ground meat (i.e. turkey, beef, veal or pork), mushrooms, chopped, onion, finely chopped, marjoram , to taste, salt and pepper, to taste, soy sauce (optional), cabbage, tomato sauce

spaghetti sauce, ground beef, head cabbage, salt, pepper, brown sugar, thyme, butter

bulk pork sausage, green pepper, chopped, chopped onion, tomato juice, diced tomatoes, undrained, minced fresh oregano or 2 tsp dried oregano, salt, pepper, butter, head cabbage, thinly sliced