26876 meat stuffed rigatoni Recipes

rigatoni, olive oil, eggplant , cut into 1/2-inch pieces, kosher salt and pepper, garlic, thinly sliced, grape or cherry tomatoes, halved, fresh mint , torn, grated ricotta salata or parmesan

rigatoni (about 6 cups), pine nuts, olive oil, garlic, sliced, diced tomatoes, golden raisins, kosher salt and pepper, capers

stuffing white mushrooms, stems removed and stems chopped, chicken flavor stuffing mix (or your choice ), water, butter or 1 tbsp margarine, green peppers, finely chopped, red peppers, finely chopped, butter or 2 tbsp margarine, melted

meat , cut into pieces for curry, oil, onions, chopped, garlic, minced, cumin powder, coriander powder, chili powder, turmeric powder, salt , to taste, tomatoes, chopped, water

rigatoni pasta, broccoli florets, deli ham, cut into 1 in pieces, red onion, chopped, wine or 1/4 cup chicken broth, alfredo sauce, pepper

rigatoni, virgin olive oil, grated cacio di roma, freshly grated black pepper, arugula, washed , spun dry and chopped

rigatoni, virgin olive oil, grated cacio di roma, freshly grated black pepper, arugula, washed , spun dry and chopped

rigatoni pasta, olive oil, shallots, minced, garlic, minced, salt and freshly ground black pepper, assorted mushrooms, (such as cremini , shiitake and button), cleaned and sliced, white wine, vegetable stock, mascarpone cheese, at room temperature, grated parmesan, chopped fresh chives

rigatoni, baby italian eggplant , sliced in 1/2-inch thick discs, zucchini , sliced in 1/2 lengthwise, onion, sliced, red bell pepper, quartered, cored and seeds removed, olive oil, salt and freshly ground black pepper, chopped garlic, crushed red pepper flakes

rigatoni pasta, purchased garlic-flavored croutons , (about 5 oz), almonds (about 1 oz), toasted, julienned roasted red bell peppers, extra-virgin olive oil

rigatoni or some other short pasta, head cauliflower (about 1 lb) cut into florets, brussell sprouts trimmed and halved,quartered if large, red onion cut into 1/2 inch wedges, fresh thyme, olive oil, pecorino (about 1/2 cup) plus more for serving, salt, pepper

rigatoni, heavy cream, unsalted butter, at room temperature, freshly grated parmigiano-reggiano cheese (3 oz), salt and freshly ground pepper

rigatoni or some other short pasta, head cauliflower (about 1 lb) cut into florets, brussels sprouts, trimmed and halved quartered if large, red onion, cut into 1/2 inch wedges, fresh thyme, olive oil, kosher salt and black pepper, grated pecorino plus more for serving

rigatoni pasta, mild italian sausage, red onion, chopped, red bell pepper , cut into strips, green bell pepper , cut into strips, olive oil, garlic cloves, minced, chicken broth, crushed red pepper, black pepper, chopped fresh basil, shredded parmesan cheese

rigatoni pasta, olive oil, shallots minced, garlic minced, salt and ground black pepper, assorted mushrooms cleaned and sliced, white wine, vegetable stock, mascarpone cheese at room temp, grated parmesean, fresh chives chopped

rigatoni, unsalted butter, extra-virgin olive oil, garlic cloves, lightly smashed, red bell peppers--cored, seeded and cut into 2-inch pieces, warm water, salt, coarsely chopped basil, freshly ground black pepper, freshly grated parmesan cheese

stuffed capsicums, whole capsicums, stem removed and deseeded, salad for stuffing, tomatoes, halved or quartered, basil, chopped, garlic, chopped, sweet chillies, finely sliced, oil, wine vinegar, salt, pepper, pancetta slices or bacon, thick toast slices, ricotta and rocket salad, dressed with your favourite dressing

meat (you can use chicken also), potatoes (boiled ), salt, ginger , garlic paste, green chilly paste, corriander leaves, lemon juice, red chilly powder, capsicum (cut into small pieces), carrot (grated )