83412 meat stuffed bread dough Recipes

butter, melted, chopped fresh garlic, frozen bread dough, thawed, sliced deli genoa salami, provolone cheese , cut into strips, sliced stuffed green olives, green onions, sliced, egg, beaten, water, poppy seed , if desired

bread dough (can use frozen or your own ), feta cheese, crumbled, cream cheese, onion powder, oregano, basil, kosher salt, black pepper, fresh ground, frozen spinach, thawed, drained, squeezed dry (chopped ), garlic cloves, minced, egg white, parmesan cheese, grated

hard salami (all your meats should be about equally thick), pepperoni, ham, green pepper, onion, parmesan cheese, mozzarella cheese, frozen bread dough, you could add other desired meat or cheese or vegetables

frozen bread dough, onion, chopped, garlic cloves, minced, olive oil, frozen chopped spinach, thawed and squeezed dry, shredded reduced-fat cheddar or part-skim mozzarella

bread, white, deli ham, cheddar cheese, chunk, american cheese, chunk

dough, flour, oil, yeast, sugar, salt, water, chicken stuffing, chicken breast (cut into small cubes ), green pepper (finely diced ), red pepper (finely diced ), onion (finely diced ), poultry magic seasoning blend, salt (to taste), fry the chicken in a hot pan , then add the red and green pepper, onion, salt and poultry seasoning and simmer for 10 minutes. spread it on half the cut dough circle, fold the other half and seal the edges. place in the baking pan, beat an egg and polish it., meat stuffing, minced meat, onion (finely diced ), tomato (finely diced ), butter, mesopotamia spices (refer to my pot kabab recipe for the ingredients), salt (to taste), boil the meat in a pan to cook , then add the butter, onion, tomato, spices and salt and simmer for 10 minutes. spread it on half the cut dough circle, fold the other half and seal the edges. place in the baking pan, beat an egg and polish it.

frozen bread dough, loaf, thawed (french bread brown and serve), bacon, under-cooked, swiss cheese , thin slices, folded in half, ham , thin slices (sandwich), butter, softened, onion, chopped very fine, poppy seed, dried parsley

cabbage or 1 head, ground beef, salt, pepper, cheddar cheese, diced onion, frozen bread dough (like rhodes)

frozen bread dough, thawed, lean ground beef, water or 1/4 cup beef broth, head green cabbage, chopped into pieces, onions, finely chopped (or use 1 large onion), fresh minced garlic, grated parmesan cheese (or to taste), seasoning salt (or to taste) or 2 tsp white salt (or to taste), fresh ground black pepper, melted butter

frozen white bread dough , 1 lb, olive oil , spread or 3 tbsp margarine, vidalia onion, chopped, celery seed, rubbed sage, black pepper, garlic salt, dried parsley, jarred chicken soup base, garlic salt, rubbed sage, butter-flavored cooking spray

frozen white bread dough (2 portions), less-fat cream cheese, softened, olive pate (such as alessi), roasted red bell peppers, drained, frozen chopped spinach, thawed and drained, egg white, lightly beaten

unsalted butter, melted, grated parmesan cheese, dried parsley, garlic salt, frozen white bread dough , thawed but still cold

frozen bread dough , defrosted (rhodes), melted real butter, brown sugar, cinnamon, walnuts, chopped, raisins (optional), caramel ice cream topping, divided

loaves frozen bread dough, thawed, butter, brown sugar, ice cream , vanilla, butter brickle or similar flavor all work well, cinnamon, sugar

light brown sugar , packed, butter, melted, whipping cream, frozen bread dough, thawed, sugar, ground cinnamon

pizza dough , allowed to rise (if using frozen bread dough, allow time to thaw), extra virgin olive oil, garlic cloves, minced, ground beef or 3/4 lb italian sausage, removed from casing, onion, chopped, mushrooms, sliced, green peppers or 2 red peppers, chopped, shredded cheese (may use mozzerella, cheddar, monterey jack, pepper jack), romano cheese, grated, dried oregano, cayenne (to taste) or 1 dash hot red pepper flakes (to taste), parsley, chopped, olive oil , for basting