8 frogmore stew with crab Recipes

water, lemon, halved, onion, halved, garlic, crushed, coarse salt, dry crab boil, red potatoes , scrubbed, ears corn, husk and silk removed, unpeeled, large fresh shrimp, smoked beef sausage, cut into chunks, butter, melted, hot pepper sauce (e.g. tabasco), or to taste

water, lemon, halved, onion, halved, garlic , smashed, coarse salt to taste, dry crab boil, red potatoes , scrubbed, smoked sausage , cut into 1 inch pieces, ears fresh corn, shucked and broken in half, unpeeled, large fresh shrimp, butter, melted

shrimp and crab boil, salt, water, hot smoked link sausage , cut into 2-inch pieces, ears freshly shucked corn, broken into 3 to 4-inch pieces, fresh shrimp

water, beer, black peppercorns, crab boil seasoning (recommended : old bay), frozen corn kernels, head celery, 1-inch dice, onion, 1-inch dice, red potatoes, quartered, smoked sausage , cut into 1-inch pieces, shrimp, peeled, deveined

red potatoes, dry ) crab/shrimp boil seasoning, old bay seasoning, kielbasa, hot smoked , or spicy italian sausage, cut into 2-inch pieces, ears of corn, halved, fresh shrimp, crab, broken into pieces (optional), water (you ll need enough to cover the food in the pot), newspaper

old bay seasoning, red potatoes, onion, small boiling type, kielbasa, sliced into 1 1/2-inch pieces, crab legs, ears fresh corn, quartered, raw shrimp, unpeeled, old bay seasoning, commercial seafood cocktail sauce, lemon wedge