380 meat steaks Recipes

lean ground turkey, egg, multigrain cereal , i use bob s red mill 10 grain, steak salt, vegetables, pureed , roasted veggies, puree them in the blender, bell peppers, carrot, onion, & celery

beef steaks, butter, roquefort cheese, brandy, milk cream, salt and pepper

minute steaks, cooked and cut into bite size pieces, diced carrot, sweet corn, peas, diced red pepper, diced raw potato, gravy mix, salt and pepper

hamburger, pork sausage, soda cracker, mashed, pace picante sauce, a-1 steak sauce, onion, diced, tomato sauce, eggs, picante sauce, ketchup

ground beef, onion, diced, green pepper, diced, jalapeno, seeded and chopped, milk, bread, cracker crumb, eggs, worcestershire sauce, ketchup or 3 tbsp barbecue sauce or 3 tbsp steak sauce, salt, pepper

cubed beef stew meat, onion, diced, pale ale or lager beer, garlic, minced, dried thyme, chopped fresh parsley, worcestershire sauce, salt and pepper to taste, peeled and cubed potatoes, quartered fresh mushrooms, all-purpose flour, pastry for double-crust pie

read recipe completely. this take 2 days to make ., on day 1, great northern white beans, rinsed, chicken broth, chopped onion, dry white wine, garlic cloves,smashed, fresh thyme or 1 tsp dried thyme leaves, bay leaves, pepper, three lb bone-in lamb shanks or chuck steaks, fat trimmed, two lb bone-in pork shoulder, fat trimmed, thick sliced bacon, chopped, day two, sliced carrots, diced tomatoes in juice , 14.5 oz, kielbasa sausage, sliced . 14oz, pepper to taste

filling:500g steak,cubed, potatoes,cubed, crushed green chillies, salt, pepper, buns :4 cups flour, salt, sugar, pkt dry yeast, marg, egg, milk, water

oil, soy sauce, ketchup, apple cider vinegar, pepper, garlic powder, steak ,chicken or choice

beef stew meat, tomato sauce, vinegar, dry onion soup mix (such as lipton )

potatoes, peeled,thinly sliced (about 4 cups), steak sauce, divided, ground beef, seasoned dry bread crumb, chopped onion, shredded cheddar cheese

steak, cut into 1/2-inch cubes, potato, peeled and cubed, onion, chopped, diced carrots, salt, pepper, pastries, butter or margarine, divided, water, divided, milk, prepared hot mustard

lean ground meat, beef , top sirloin - separable lean only, trimmed to 1/4 fat, select, cooked, broiled, garlic, diced, onions, diced, carrots, sliced, green beans, frozen, cabbage, potatoes, diced, tomatoes, diced, beef broth or bouillon - canned, ready-to-serve, water

top round beef , london broil,cut,cubed, garlic powder, pepper, meat tenderizer (optional), potatoes, peeled and cubed, red onion, sliced, green pepper, chopped, fresh mushrooms, sliced, red wine and vinegar salad dressing

ground beef, ground turkey, garlic, pepper, salt, parsley, breadcrumbs, eggs, ketchup, steak sauce

steaks, beer, oleo, onions, sliced, salt, pepper, dried thyme, bay leaves, cornstarch, powdered sugar, dried marjoram, canned beef broth

soy sauce, vegetable oil, sesame oil ((toasted ), garlic cloves (minced ), fresh ginger (about 1-inch , minced ), dark brown sugar, orange zest, grated, red pepper flakes, scallion (sliced thinly), meat, beef sirloin tip

beef, cut into stir-fry sized strips (not hamburger meat , obviously), garlic clove, minced, salt and pepper, olive oil (approx- enough to coat the bottom of a pan), onion, sliced into thin rounds, paprika (or more ), chickpeas, bay leaf, cornstarch (i used quite a bit more to make a sauce out of it), water (keep in ratio to cornstarch- i.e. if 3 tsp of cornstarch, then 3 tbsp of )