322 meat soup vegetables Recipes

  • Stuffed Cabbage Soup
    vegetable oil, stew meat, coleslaw mix, onion, chopped and
    7 More
    vegetable oil, stew meat, coleslaw mix, onion, chopped, beef broth, crushed tomato puree, water, light brown sugar, fresh lemon juice, salt, white rice
    1 hour , 11 ingredients
  • Tortellini Bean Soup
    vegetable oil, carrots, chopped, onion, chopped and
    9 More
    vegetable oil, carrots, chopped, onion, chopped, garlic cloves, minced, dried basil, bay leaf, chicken stock, whole tomatoes, meat-filled tortellini or 8 oz cheese-filled tortellini, black beans, cooked, drained and rinsed, pepper, parmesan cheese
    40 min, 12 ingredients
  • Vegetable-Beef Barley Soup
    beef stew meat, bell peppers, green beans, chopped onion and
    9 More
    beef stew meat, bell peppers, green beans, chopped onion, uncooked barley, corn, water, salt, salt, pepper, ready-to-serve beef broth, diced tomatoes with garlic, undrained, tomato sauce
    8 hour 20 min, 13 ingredients
  • Vegetable Beef Barley Soup
    seasoned salt, onion powder, garlic powder and
    14 More
    seasoned salt, onion powder, garlic powder, beef stew meat, cut into 1-inch cubes, canola oil, water, potatoes, peeled and diced, sliced fresh carrots, chopped celery, chopped onion, beef bouillon granules, whole kernel corn, drained, diced tomatoes, undrained, peas, drained, tomato juice, pearl barley, salt
    7 hour 45 min, 17 ingredients
  • Vegetable Beef and Barley Soup
    oil, stew meat, stalks celery, chopped, onion, chopped and
    11 More
    oil, stew meat, stalks celery, chopped, onion, chopped, barley (not quick cooking ), water, beef broth, diced tomatoes, frozen corn, carrots, sliced, bay leaves, garlic powder, frozen peas, hot pepper sauce, salt and pepper
    2 hour , 15 ingredients
  • Leftover Meat Casserole
    cooked lamb or 2 cups cooked pork or 2 cups cooked beef o... and
    11 More
    cooked lamb or 2 cups cooked pork or 2 cups cooked beef or 2 cups cooked chicken, cut into smallish pieces, diced celery, onion, minced, leftover vegetables, diced, condensed tomato soup, undiluted, condensed mushroom soup, undiluted, cooked egg noodles, salt, pepper, meat broth or 1 cup gravy, breadcrumbs, grated cheddar cheese
    55 min, 12 ingredients
  • Leftover Meat Casserole
    chicken stock, condensed cream soup, any style and
    4 More
    chicken stock, condensed cream soup, any style, cooked chicken , or any leftover cooked meat,cubed, frozen mixed vegetables, thawed or 1 lb canned vegetables, egg noodles, uncooked, mozzarella cheese
    50 min, 6 ingredients
  • Moroccan Vegetable Soup (Chorba)
    extra virgin olive oil, onion, finely diced and
    14 More
    extra virgin olive oil, onion, finely diced, ground turmeric, beef stew meat (such as chuck) or 1 lb lamb stew meat, trimmed and cut into 1/2 thick cubes (shoulder or leg), reduced-sodium beef broth or 6 cups water, diced tomatoes, turnips, peeled and diced, carrots, diced, stalks celery , leaves included, thinly sliced, saffron thread, flat leaf parsley, plus more leaves for garnish, fresh cilantro, plus more leaves for garnish, zucchini, peeled and cut into 1/4-inch dice, angel hair pasta (capellini, broken into small pieces, about 1/2 cup) or 2 oz orzo pasta, preferably whole-wheat, kosher sea salt, fresh ground pepper
    21 min, 16 ingredients
  • Dads Vegetable Soup
    pot roast, beef roast (or pork) and
    22 More
    pot roast, beef roast (or pork), potatoes, peeled and cut into large chunks (cut chunks into cold water and drain just before using), white onion, chopped, baby carrots, stalk celery, chopped, worcestershire, margarine, seasoned salt, meat tenderizer, garlic pepper, beefy onion soup mix, water to cover, vegetable soup, jumbo elbow macaroni , cooked al dented, kosher salt, evoo, lucks pinto beans, whole tomatoes - or diced , doesn tsp matter (i use hunts, because they do not taste sweet, the sweet ones ruin it for me), very young small early peas, niblet corn, italian or shelled green beans, more potato , onion, carrots if needed according to left overs, margarine
    1 hour , 24 ingredients
  • Beef and Barley Soup Beef and Barley Soup
    vegetable oil, onions, chopped and
    10 More
    vegetable oil, onions, chopped, white button mushrooms, sliced, lean beef stew meat , cut into 1/2-inch pieces, canned low-sodium beef broth, carrots, chopped, diced tomatoes with juice, worcestershire sauce, dried thyme, garlic powder, pearl barley, salt and pepper
    7 hour 5 min, 12 ingredients
  • Steve's Chicken Noodle Soup Steve's Chicken Noodle Soup
    vegetable oil, onions, diced, stalks celery, diced and
    9 More
    vegetable oil, onions, diced, stalks celery, diced, carrot, diced, chopped fresh rosemary, chopped fresh tarragon, chopped fresh thyme, chopped italian flat leaf parsley, low-fat, low sodium chicken broth, cubed skinless, boneless chicken breast meat, egg noodles, salt and pepper to taste
    1 hour 20 min, 12 ingredients
  • Oriental Potato and Beef Soup Oriental Potato and Beef Soup
    meat , cut into thin strips, scallions, chopped, soy sauce and
    4 More
    meat , cut into thin strips, scallions, chopped, soy sauce, sesame oil, vegetable oil, white potatoes , cut into matchsticks with the skin on, beef broth
    25 min, 7 ingredients
  • Italian Chicken Vegetable Soup Italian Chicken Vegetable Soup
    leftover chicken carcass , with meat, water, to cover and
    13 More
    leftover chicken carcass , with meat, water, to cover, garlic clove, onion, chopped, carrots , sliced in coins, zucchini, sliced in small pieces, frozen spinach (defrosted), italian-style diced tomatoes, italian spices, bay leaves, salt, pepper, chicken broth, parmesan cheese, shell pasta (optional) or 4 oz tortellini (optional)
    55 min, 15 ingredients
  • Mexican Rotisserie Chicken Soup Mexican Rotisserie Chicken Soup
    vegetable oil, garlic cloves, minced, carrots, chopped and
    12 More
    vegetable oil, garlic cloves, minced, carrots, chopped, onion, chopped, celery stalks, chopped, jalapeno chile, chopped fine w/seeds(w/out seed if you don tsp like it spicy), ground cumin, chicken broth, water, fresh or frozen corn, lime juice, fresh, chicken , skinless rotisserie meat, cilantro, loosely packed leaves, chopped coarsely, tomatoes, cut into 1/2 pieces, avocado, ripe, cut into 1/2 pieces
    15 ingredients
  • Vegetable Turkey Soup with Cornmeal Noodles Vegetable Turkey Soup with Cornmeal Noodles
    eggs, at room temperature, milk, snipped chives and
    14 More
    eggs, at room temperature, milk, snipped chives, minced parsley, all-purpose flour, cornmeal, cayenne, dried sage, kosher salt, extra-virgin olive oil, leeks, white and tender green parts only, very thinly sliced, carrots, thinly sliced, rich turkey stock, white button mushrooms, quartered, frozen baby peas, thawed, freshly ground pepper, roast turkey , preferably dark meat, shredded (4 cups)
    17 ingredients
  • Chef Michael Smith Homemade Chicken Soup With Matzo Balls Chef Michael Smith Homemade Chicken Soup With Matzo Balls
    chicken carcass , meat removed and reserved for another t... and
    13 More
    chicken carcass , meat removed and reserved for another time, carrots, cubed, stalks celery, cubed, fresh parsley, eggs, vegetable oil, nutmeg, matzo meal, salt and pepper, chicken broth, ginger, grated, baby spinach leaves, green onions, sliced, bean sprouts
    16 min, 14 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Gruenkern(Spelt) Suppe(Soup) Gruenkern(Spelt) Suppe(Soup)
    spelt , whole kernels, onion, chopped, vegetable oil and
    4 More
    spelt , whole kernels, onion, chopped, vegetable oil, water, salt and pepper, lipton onion soup mix, spicy meat , i use salami or 1/2-1 lb smoked sausage, chopped
    8 hour 15 min, 7 ingredients




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