128 meat raisin Recipes

pine nuts , toasted lightly in a skillet, extra virgin olive oil, green onions, whites and greens sliced thinly, saigon cinnamon (or regular cinnamon), sea salt, pepper, garlic cloves, freshly minced, tomato, cut in half , seeds removed, tomato diced, golden raisins (the really are best with this), lean turkey meat (or ground beef or lamb, or combo), greek yogurt, pita bread rounds, warmed (in microwave or in a skillet), cucumber, peeled and thinly sliced, tomato, thinly sliced, crispy romaine leaves, feta cheese, crumbled, hummus, tzatziki sauce (recipe follows in directions section below)

original recipe, boil a tender , nice piece of beef -- any piece that is clear from sinew and gristle; boil it till it is perfectly tender. when it is cold, chop it very fine, and be very careful to get out every particle of bone and gristle. the suet is sweeter and better to boil half an hour or more in the liquor the beef has been boiled in; but few people do this. pare, core, and chop the apples fine. if you use raisins, stone them. if you use currants, wash and dry them at the fire. two lb of beef, after it is chopped; three quarters of a lb of suet; 1 lb and a quarter of sugar; three lb of apples; two lb of currants, or raisins. put in a gill of brandy; lemon-brandy is better, if you have any prepared. make it quite moist with new cider. i should not think a quart would be too much; the more moist the better, if it does not spill out into the oven. a very little pepper. if you use corn meat, or tongue, for pies, it should be well soaked, and boiled very tender. if you use fresh beef, salt is necessary in the seasoning. 1 oz of cinnamon, 1 oz of cloves. two nutmegs add to the pleasantness of the flavor; and a bit of sweet butter put upon the top of each pie, makes them rich; but these are not necessary. baked three quarters of an hour. if your apples are rather sweet, grate in a whole lemon., modern adaptation, beef round or leftover roast, suet, apples, raisins or currants, white sugar, brown sugar, pepper, salt, cinnamon, nutmeg, brandy, cider or apple juice, double recipe for pie crust, butter (optional)

peeled grated apples, dark raisin, golden raisin, dried apricot, prune, dried cranberries, dried cherries, orange zest, lemon zest, butter, cinnamon, ground nutmeg, ground ginger, molasses, brown sugar, apple cider, brandy, divided, chopped walnuts

beef (any or all of beef, pork, rabbit, venison, etc.- just 1 1/2 lbs total. sirloin steak makes the best) or 1 1/2 lbs pork or 1 1/2 lbs rabbit or 1 1/2 lbs venison steak, grated cheese, currants (or any other dried fruit) or 1/2 cup raisins (or any other dried fruit), egg yolks, ground cardamom, cinnamon, nutmeg, black pepper, broth (whatever most of the meat is), cooking wine, pie shells (with lid)

dough, yeast, sugar, lukewarm water, butter or margarine, allpurpose flour, salt, vegetable oil, onions, finely diced, diced lamb or beef (the size of raisins) or half diced and half ground, pine nuts, salt, black pepper, allspice, red hot pepper flakes, citric acid (to give a much desired tangy flavour), cinnamon, natural yogurt, melted butter or margarine

master meat mix (about 1 lb. 11 oz.), cinnamon, ground ginger, turmeric, cumin, cayenne , optional, low-sodium chicken broth, low-sodium chicken broth, diced tomatoes, raisins, zest of 1 lemon, salt and pepper

beef stew meat (or 1 lb each beef and pork.), raisins, pine nuts or 1 cup chopped pecans, cinnamon, nutmeg, brown sugar, apple jelly or 1 1/2 cups dark corn syrup, may need more

hamburger, red wine, raisins, pine nuts, cinnamon, nutmeg, butter , for phyllo dough, phyllo dough

sauerkraut, drained, brown sugar, salt, pepper, pineapple chunks, undrained, red apples, cored and sliced thin, raisins, smoked pork chops, knockwurst (6 pieces)

oil, onions, sliced, garlic cloves, crushed, minced beef, carrots, scraped and sliced, green capsicum , seeds and membrane removed and diced, zucchini, diced, diced tomatoes with juice, raisins, salt, ground black pepper, baked beans, red kidney beans, sweetcorn, potatoes, milk, butter

peanut oil ; for browning the meat, pork shoulder roast, onion; peeled & scored in the end, celery stalk; cut in pieces, raisins, salt, head of garlic cloves; tops cut off, black peppercorns, dried mexican oregano leaves, dried ancho chile; stemmed, seeded & torn into pieces, water; to cover roast

eggs, beaten, applesauce, soft bread crumbs, crushed saltine crackers, chopped onion, chopped peeled apple, raisins, salt, pepper, garlic powder, ground beef

butter (clarified or ghee), onions, grated, gingerroot, peeled and grated (about 1 1/2 inches long), garlic cloves, minced, green cardamom pods, ground turmeric, serrano peppers or 2 jalapeno chiles, chopped, cinnamon sticks, chicken meat, cut into 1 1/2-inch cubes, heavy cream, sugar, raisins (california of course), ground almonds, salt, eggs, lightly beaten, sliced almonds, toasted, for garnish

pork sausage meat - out of casings, diced celery, chopped onion, soft bread cubes, light seedless raisins, chopped fresh parsley, tbps worchestershire sauce, salt, eggs, lightly beaten

whole wheat couscous, olive oil, bison meat, onions, ground ginger, ground cinnamon, saffron, honey, raisins , soaked in water for 20 minutes, extra virgin olive oil, blanched almonds

olive oil, chopped onions, cooked turkey (preferably dark meat), chili powder, pumpkin pie spice, diced tomatoes with green peppers, water, raisins, apple cider vinegar

vegetable oil, onions, chopped, garlic, chopped, ground beef, carrots, chopped, green bell pepper, seeded and chopped, zucchini, diced, raisins, salt, ground black pepper, whole kernel corn, baked beans, butter, all-purpose flour, milk, grated cheddar cheese, egg yolks

ground beef, onion, chopped, raisins, green olives, chopped, eggs, divided, boiled potatoes, milk, butter, parmesan cheese