11747 meat ragu alla anna galasso Recipes

meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.

meat preparation, shallots, garlic, thumb-sized piece turmeric or, turmeric powder, stalks lemon grass, sliced, galangal, coriander seeds, cumin, dark soya sauce, salt, sugar, oil, beef, chilled and cut into thin pieces, peanut sauce ingredients, shallots, garlic, stalks lemon grass, thinly sliced, dried chillies , deseeded, chilli paste, galangal, salt, sugar, lime juice, thick tamarind water, freshly roasted ground peanuts, oil, garnish : 2 cucumbers, cut into wedges, onions, cut into wedges, if lemon grass is not available use 1 tsp grated lemon rind .

meat preparation, meat,chilled and cut into thin pieces., shallots ., garlic ., tumeric powder or 1/4 thumb sized tumeric., stalks lemon grass, sliced ., galangal ., corianders seeds ., cumin ., dark soya sauce ., salt ., sugar ., oil ., peanut sauce, shallots ., garlic ., stalks lemon grass, thinly sliced ., dried chillies ,deseeded or 5 tbsp chilli paste., galangal ., salt ., sugar ., lime juice ., roasted ground peanuts,pounded ., oil ., water ., cucumber,cut into wedges, onions,cut into wedges

meat from 1 cooked rotisserie chicken, hot sauce, black pepper, shredded sharp cheddar cheese, chopped white onions, all purpose flour, eggs, lightly beaten, panko bread crumbs, oil for frying ( i use peanut oil)

granulated sugar, all-purpose flour, baking powder, salt, shortening, beef broth or milk, cut shortening into mixture of dry ingredients until crumbly ; stir in liquid with fork and form into ball of dough. set aside., butter or margarine, divided, potato, diced in 1/2 cubes, garlic, onion, diced in 1/2 cubes, salt, pepper, beef broth, beef loin, diced in 1/2 cubes (about 1/2 lb.)

frozen puff pastry (2 sheets ), extra lean ground beef, eggs, lightly beaten, combination wheat germ and bread crumbs, tomato paste, worcestershire sauce, allspice, chopped green onion, chopped parsley, whipping cream, salt and pepper to taste, milk or beaten egg white or egg yolk, for brushing

lean ground lamb, onion, finely chopped, fresh chili, finely chopped, chopped fresh ginger root, crushed garlic, ground coriander, garam masala, salt, gram flour, eggs , 6 of them hard - boiled and shelled, 1 beaten., oil, for deep - frying

meat from 1 1/4 lb. cooked lobster, diced, butter, softened, fresh tarragon, chopped, fresh chive, chopped, bread crumbs, flour, eggs, cream, shallot, finely chopped and butter to saute, tarragon vinegar, salt and cayenne pepper to taste, oil to fry

meat filling, ground beef (or you can make with chicken), potatoes, diced into 1 inch cubes and boiled until soft, onion, peeled and coarsely chopped, garlic, peeled and finely chopped, green olives, finely chopped, hardboiled eggs, coarsely chopped, beef broth, raisins , soaked in warm water for 1 hour (optional), oil, dough, flour, salt, sugar, baking powder, lard or shortening, chicken stock, egg, oil or shortening for frying

boneless pork loin or leg, boneless veal leg, salt and pepper to your liking, garlic, minced, all-purpose flour, seasoned bread crumbs, a dash of oxo instant chicken seasoning or mrs. dash, seasoned salt , paprika, onion and garlic powder, egg, beaten, vegetable oil for frying

ground chuck, bread crumbs, salt, pepper, grated onion, a-1 sauce, horse-radish, tomato juice, egg, beaten, sauce : 1/2 cup brown sugar, flour, dry mustard, orange juice, chili sauce, barbecue sauce, dark karo syrup

meat mixture, ground beef, onion, diced, chopped coriander, chopped parsley, second part of meat mixture, cinnamon, ginger, saffron, teaspon salt, eggs , whipped, peanut oil

meat balls, ground beef, gorund pork, italian sausage, paprika, chili powder, milk whole milk , 2%,1%, skim could be used., thick slices of multi grain bread, salt, pepper, maple glaze, cili suce, corn syrup, soy sauce, dry mustard, all spice, cornstarch, maple syrup, brown sugar

meat balls, lean ground beef, diced onions, salt and pepper to taste, tomato juice to moisten, soya sauce or worcester sauce, sauce, brown sugar, dry mustard, vinegar, water, ketchup

preheat oven at 375 degrees and bake for 25 minutes, then 350 degrees for 40 minutes., italian sausage, ricotta, mozzarella, diced, eggs , beaten. (put 1/4 cup aside to be brushed on top, peppered ham, diced, grated parmagano cheese, pie shell, flour, salt, confectionery sugar, butter, cut into small pieces, egg , beat with four tbsp of cold water

tomatoes, pre-washed button mushrooms, italian salad dressing, leaf lettuce, cheddar , jack or provolone, sliced or cubed, sliced deli roast beef , turkey and/or ham, halved and rolled up, sliced deli hard salami, marinated artichoke hearts, drained, pitted ripe olives, pepperoncini or cherry peppers, celery sticks

meat filling, ground turkey, chili powder, garlic minced, onion minced, salt, pepper, cream cheese, refried beans, your favourite salsa (i use corn and black bean), green pepper chopped, green onions chopped, grated old cheddar cheese, tomato chopped, shredded lettuce, freshly chopped cilantro, pitas cut into wedges, tortilla chips, sour cream for garnish

meat balls (buy them frozen or make your own), chili sauce (your favorite brand and temperature ), grape jelly