1688 meat juices Recipes
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coarsely chopped fennel (about 1 bulb) and17 Morecoarsely chopped fennel (about 1 bulb), coarsely chopped onion, coarsely chopped green onions, uncooked medium-grain rice, uncooked bulgur, olive oil, tomato, cored and cut in half crosswise (about 1 lb), aleppo pepper or dash of crushed red pepper, salt, bottled large grape leaves, fat-free , less-sodium chicken broth, fresh lemon juice, cornstarch, water, chopped fresh or 1 tbsp dried dill, lemon wedges (optional)18 ingredients
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read recipe completely. this take 2 days to make . and18 Moreread recipe completely. this take 2 days to make ., on day 1, great northern white beans, rinsed, chicken broth, chopped onion, dry white wine, garlic cloves,smashed, fresh thyme or 1 tsp dried thyme leaves, bay leaves, pepper, three lb bone-in lamb shanks or chuck steaks, fat trimmed, two lb bone-in pork shoulder, fat trimmed, thick sliced bacon, chopped, day two, sliced carrots, diced tomatoes in juice , 14.5 oz, kielbasa sausage, sliced . 14oz, pepper to taste3 min, 19 ingredients
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any liquid can be reduced just by heating it - but why wo... and37 Moreany liquid can be reduced just by heating it - but why would you want to do that, answer comes back to two of our old friends, flavor and consistency (texture)., by reducing any flavored liquid you intensify its flavor and at the same time thicken it. you can continue this process until what you have left is a syrup if it contains sugar, or a sauce if it does not., this is 1 of the most important tools in the kitchen , believe it or not, because a great sauce can rescue an indifferent meal., literally any liquid can be reduced ., a few uses, wine is frequently used in cooking , both as a marinade and as an addition to sauces for meat., there are some problems with it though, 1 of which is that you need a really good wine and quite a lot of it to produce a reasonable sauce for, say, six people., on the other hand , if you use pure grape juice and reduce it to a syrup, that syrup, added to any sauce (or gravy if you prefer) will lift it into the realms of gourmet ., more , you don tsp have to make your reduction on the night you prepare your meal. you can reduce a liter of grape juice at any time to the consistency and flavor you want; then just store it in the fridge., you can do the same thing with any fruit juice - prune is sensational - and store it until needed. just about all of them will do things for ice cream, pies or tarts that will have your guests demanding the recipe, pork with apple sauce use a carton of fresh apple juice from the supermarket and reduce it. and if you want a real sensation add in a glass of apple brandy during the reduction process., are you getting an idea of how simple this is, take any carton of fresh stock straight of the shelf and reduce it. you will transform it into something even the manufacturer won tsp recognize. but beware, you need to start out with good quality in the first place, because when you reduce a liquid you intensify all the flavors, and not just the good ones., if it s salty to start with, for example, it will be salty beyond belief by the time you ve reduced it even by half. so if you are going to use a supermarket stock, make sure it s an extremely good 1., believe me when i tell you that stock cubes should not be used for reduction sauces., thickeners, because you will be tasting as you go (won tsp you ), you may find that you get the flavor you want before the desired consistency is reached., a couple of hints right now for your sauces., sweet ones can be thickened successfully without loss of color by adding in liquid glucose early on in the reduction process. surprisingly, this will add little in the way of sweetness and produces a beautiful velvety sauce when whisked., if you get it wrong and add too much, no problem. stir in a little extra water to thin it., reduction pans, reductions need to happen rapidly in serving to preserve flavors. and the greater the surface area of the liquid the faster the water will evaporate., however you may want to whisk something into the sauce while its cooking - such as butter or olive oil for example - and for that i find a small wok is best; 1 with a handle., a wok is less likely to reduce so fast that the sauce is burnt while your back is turned. but try both methods and see which you prefer. you may even end up using something totally different., no magic to this. whatever works for you, that s what you should use, in this and everything else to do with cooking., just bear in mind that what you re after is speed and ease of use. as well as a great tasting result, of course. :>), keeping, if they should dry out , simply add a little water and heat through., sauces containing meat juices of any kind must be frozen if you re going to keep them, and should be brought to boiling point before being used again. there is no need to thaw them out to do this, in fact it s better not to. simply drop the frozen cubes into a saucepan, melt them over a gentle heat, and then bring swiftly to the boil., why do you do this to avoid food poisoning, that s why. you are making sure that any bugs introduced into the sauce during the preparation process are killed off., worry , this will not be because of anything you have done wrong (i hope!), but because bacteria are part of our everyday lives and they exist in every kitchen, however clean., in fact your food , and especially your meat, is crawling with wildlife that you will never see. don tsp worry about them. careful handling and simple precautions will ensure that these miniature monsters can never multiply enough to harm either you or your guests.38 ingredients
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olive oil, onion, chopped, garlic, sliced and15 Moreolive oil, onion, chopped, garlic, sliced, seasoned tomato sauce, diced tomatoes with juice, water, tomato paste, sweet italian sausage, ground sirloin, chopped fresh parsley, divided, grated romano cheese, dried oregano, salt and pepper to taste, pork meat, cubed, dry bread crumbs, garlic powder, grated parmesan cheese, eggs5 hour 45 min, 18 ingredients
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Meat-and-Potato Patties
lean ground beef (90% lean), shredded potatoes and8 Morelean ground beef (90% lean), shredded potatoes, chopped onion, chopped green pepper, egg, beaten, salt, vegetable oil, tomato juice, king arthur unbleached all-purpose flour, water10 min, 10 ingredients -
Meat and Sweet Potato Pie
lean ground beef, breadcrumbs, allspice, nutmeg and13 Morelean ground beef, breadcrumbs, allspice, nutmeg, black pepper, cayenne, salt, divided, sweet potatoes, drained well, brown sugar, milk (not skim), eggs, butter, softened, lemon juice, cinnamon, garlic powder, minced fresh onion, tabasco sauce , to taste55 min, 17 ingredients -
Flavorful Company Meat Loaf
juice, eggs, green pepper, finely chopped and11 Morejuice, eggs, green pepper, finely chopped, onion, finely chopped, quick-cooking oats, chopped celery, sliced pimiento-stuffed olives, cubed cheddar cheese, salt, garlic powder, cayenne pepper, ground beef, ground pork, ketchup15 min, 14 ingredients -
Meat and Vegetable Shepherd's Pie
oil, onions, sliced, garlic cloves, crushed, minced beef and13 Moreoil, onions, sliced, garlic cloves, crushed, minced beef, carrots, scraped and sliced, green capsicum , seeds and membrane removed and diced, zucchini, diced, diced tomatoes with juice, raisins, salt, ground black pepper, baked beans, red kidney beans, sweetcorn, potatoes, milk, butter1 hour 20 min, 17 ingredients -
Meat Sauce in the Style of Bologna
olive oil, onion, peeled and quartered and11 Moreolive oil, onion, peeled and quartered, carrot, peeled and chunked, stalks celery & leaves , chunked, ground beef, ground pork, chicken liver, rinsed, dried and chopped, dry red wine, tomato paste, roma tomatoes, peeled, crushed , juice reserved, bay leaves, black pepper, water , as needed3 hour 10 min, 13 ingredients -
Meat Free BLT Spaghetti With Butter Lettuce, Leek & Tomato.
spaghetti, heads boston lettuce, washed and dried and14 Morespaghetti, heads boston lettuce, washed and dried, parsley, fresh, basil, fresh, mint leaf, fresh, pine nuts, toasted, grated parmesan cheese, salt and pepper, zest of 1 lemon, juice of 1 lemon, oil, oil, leeks, washed , halved lengthwise and sliced into half moon shape, garlic cloves, finely chopped, grape tomatoes or 4 tomatoes, cut in small dice, dry white wine30 min, 16 ingredients -
Unique Meat Chili
olive oil, ground buffalo meat or 1 lb other meat, garlic and12 Moreolive oil, ground buffalo meat or 1 lb other meat, garlic, chopped onions, green bell pepper, canned tomatoes, chopped and including juice, ground cumin, dried oregano, cinnamon, bay leaves, paprika, ground nutmeg, salt, dried cilantro, sour cream26 min, 15 ingredients -
Leftover Pad Thai Meat or No Meat
coconut oil (or more ), yellow onion, chopped and13 Morecoconut oil (or more ), yellow onion, chopped, garlic cloves, minced, fresh ginger, minced, carrots, chopped, apple cider vinegar, tamari, honey (we used ) or 2 tbsp agave nectar (we used ), peanut butter (or any nut butter if there is an allergy), meat (optional, we use leftovers ), water chestnuts, unsalted dry roasted peanuts, green onions with tops, chopped, lemons (optional) or 1 tbsp lime juice (optional), rice noodles25 min, 15 ingredients -
Mixed Berry Sauce to Be Enjoyed With Meat
orange , juice of, bay leaf, red currant jelly and5 Moreorange , juice of, bay leaf, red currant jelly, mixed berries (fresh or frozen , if frozen then defrost beforehand), fresh mint, brown sugar, balsamic vinegar, juices from cooked meat10 min, 8 ingredients -
Crab Meat Mold
unflavored gelatin, boiling water, lemon juice and12 Moreunflavored gelatin, boiling water, lemon juice, fresh crab meat, drained and flaked, chopped celery, pimiento-stuffed olives, drained and sliced, chopped pimiento, mayonnaise, hot sauce, salt, pepper, leaf lettuce, cooked shrimp, sliced pimiento-stuffed olives, fresh parsley sprigs15 ingredients -
Potage from Meat
beef stew meat, water and11 Morebeef stew meat, water, rich juice : 31 oz (3 cans) concentrated beef broth, dry bread crumbs, freshly ground black pepper, threads saffron, eggs, grated parmesan or romano, chopped parsley, dried or 1 tsp fresh marjoram, chopped fresh mint, wine vinegar, salt45 min, 13 ingredients -
Crab Meat Souffle
butter or margarine, all-purpose flour, half-and-half and7 Morebutter or margarine, all-purpose flour, half-and-half, eggs, separated, dry mustard, salt, red pepper, lump or flake crab meat, drained, lime juice, cream of tartar10 ingredients -
Crab Meat Au Gratin
lump or flake crab meat, drained, green onions, chopped and7 Morelump or flake crab meat, drained, green onions, chopped, butter or margarine, butter, egg yolks, lightly beaten, lemon juice, salt, white pepper, grated parmesan cheese9 ingredients
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