210 meat french Recipes

ground beef, rolled oats, french onion soup (such as campbell s ), eggs, beaten

ground beef, king arthur unbleached all-purpose flour, salt and pepper to taste, condensed french onion soup, undiluted, hamburger buns, split, sliced cheddar cheese and dill pickles, optional

all-purpose flour, salt, ground black pepper, cubed stew meat, butter, onion, chopped, carrots, chopped, garlic cloves, minced, red wine, bay leaf, chopped fresh parsley, dried thyme, sliced mushrooms, onions

lean ground beef, french-fried onions, condensed cream of mushroom soup, milk, pepper, frozen hash brown potatoes, frozen cut green beans

lean ground beef, oatmeal, eggs, onion, finely chopped, french onion soup, parsley, thyme, sage, ground pepper, ketchup, brown sugar, dry mustard, a- 1 steak sauce, worcestershire sauce

bread topping ingredients, grm minced beef or chicken (optional), french bread, eggs, big onion - finely chopped, stalk of red chilie - finely chopped, stalk of green chillie - finely chopped, coriander leaves - finely chopped, button mushroom - finely chopped, mozerrella cheese - shredded, salt & black pepper to taste, dip ingredients, stalks dried chillies, tomato sauce, vinigor, sugar, salt to taste

eggs, granulated sugar, cider vinegar, vanilla extract, unsalted butter -- (1 1/3 sticks), shredded coconut meat -- (sweetened ), pie crust (9 inch)

lean ground beef (i usually use a bit less to keep them more moist, about 1.75 lbs., you can use a mix of beef or pork), cream of mushroom soup, reduced sodium (campbell s), eggs, beaten, stove top stuffing mix (any flavor you prefer ), french-fried onions , ground up in blender (french s)

pork stew meat, garlic cloves, chopped, onions, roughly chopped, fresh thyme , still on the twigs, bay leaves, red wine, flour, salt, pepper

vidalia onions, about 2-1/2 lb, peeled and thinly sliced, butter, melted (1/2 stick), sugar, olive oil, beef stew meat, cut into 1/2-inch cubes, dry sherry, beef broth, worcestershire sauce, salt, dried thyme, bay leaf, black pepper, grated gruyere cheese (8 oz)

gin, apple juice, vegetable oil, juniper berries, crushed, kosher salt, fresh ground black pepper, meat, rack of venison , frenched, fresh cranberries, dried currant, sugar, grated orange zest (or 2 tsp grated lime zest), vegetable oil

boneless pork shoulder, cut into 1 inch cubes, boneless lamb shoulder, cut into 1 inch cubes, lean stewing beef, cut into 1 inch cubes, onions, thinly sliced, carrots, thinly sliced, garlic cloves, crushed, bay leaf, fresh thyme, chopped (leaves only ), fresh parsley, chopped, black peppercorns, riesling wine or 2 cups white wine, baking potatoes, salt , to taste, all-purpose flour, french bread (optional)

ground beef, fried and fat drained off, french onion soup, lipton onion soup mix, hamburger bun

minced meat, french roll, soaked in, white wine, fresh ground pepper, salt, white wine, green peppercorn, baking aluminum foil

condensed tomato soup, ground beef, french-fried onions, egg, beaten, worcestershire sauce, potatoes, cut into quarters, salt

red bell pepper, olive oil, fresh baby spinach, chopped onions, minced garlic, fresh breadcrumbs made from french bread, eggs, chopped fresh basil, ketchup, chopped fresh thyme, dijon mustard, prepared steak sauce, salt, ground black pepper, ground veal

fennel bulb, olive oil, divided, flat leaf parsley, chopped (italian ), onion, chopped, dried thyme, crushed or 1 tbsp fresh thyme, chopped, dried sage, crushed or 1 tbsp fresh sage, chopped, salt and pepper, day old french bread, cubed , crusts may be left on, chicken broth

lamb (or you can use beef), onions, diced, garlic cloves, minced, persian lemons, water, stewed tomatoes, diced, split peas, tomato paste, olive oil, turmeric, spices , advieh (this can be found at a middle eastern market. or you can use vegetable or chicken bouillon.), salt and pepper, french fries (i use frozen )