50566 meat filled cabbage rolls Recipes

  • Ukrainian Meat Filled Cabbage Rolls
    butter, onion, chopped, ground pork, fresh bread crumbs and
    8 More
    butter, onion, chopped, ground pork, fresh bread crumbs, egg, salt, freshly ground black pepper, head savoy cabbage, cored, chicken stock , or as needed, all-purpose flour, sour cream, chopped fresh dill
    1 hour 40 min, 12 ingredients
  • Galobki Cabbage Rolls
    cabbage rolls, hamburger, cooked rice, egg and
    19 More
    cabbage rolls, hamburger, cooked rice, egg, i medium head of cabbage, sauce, real lemon, ground ginger, paprika, marjoram, dill weed, tomato soup, soup can water, bacon bits, worcestershire sauce, red wine vinegar, dried minced onion, minced garlic, sugar, crushed red pepper seeds, nutmeg, salt
    1 hour 20 min, 23 ingredients
  • Stuffed Cabbage Rolls Galumpkis
    tomato sauce and
    14 More
    tomato sauce, crushed tomatoes (or you can use 1 can of tomato juice), white vinegar (apple cider vinegar will make it more tart), sugar, garlic, minced, pesto, cabbage rolls, head cabbage, onion, chopped, meat (traditionally done with 1/2 lb pork, 1 /2lb beef - but i use venison), garlic, minced, egg, parsley,chopped, white rice, cooked, salt and pepper to taste
    168 hour 40 min, 15 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Cabbage Rolls
    cabbage, lean ground beef and
    14 More
    cabbage, lean ground beef, ground ham seasoning or 1/2 lb ham steak, pulsed fine in food processor, green bell pepper, chopped, onion, chopped, garlic cloves, minced, parsley, minced, paprika, salt, pepper, seasoned breadcrumbs, approximately, rice , cook according to instructions, tomato sauce, sugar, water, beef bouillon cube
    1 hour 30 min, 16 ingredients
  • Cabbage Rolls
    cabbage, ground pork, soft breadcrumbs, onion, minced, egg and
    7 More
    cabbage, ground pork, soft breadcrumbs, onion, minced, egg, table salt, ground allspice, milk, butter, yoshida gourmet sauce, brown sugar, honey
    1 hour 1 min, 13 ingredients
  • Cabbage Rolls for 2
    cabbage leaves, ground beef, pork sausage, onion, chopped and
    6 More
    cabbage leaves, ground beef, pork sausage, onion, chopped, cooked rice, worcestershire sauce, dijon mustard, egg, tomato juice, brown sugar (optional)
    1 hour 10 min, 10 ingredients
  • Cabbage Rolls
    cabbage, head cored, ground beef, onions, chopped and
    6 More
    cabbage, head cored, ground beef, onions, chopped, salt and pepper, to taste, cooked rice, garlic, minced , to taste, sauerkraut, drained, condensed tomato soup, soup cans water
    1 hour 45 min, 9 ingredients
  • Cabbage Rolls with Walnuts
    cabbage, onions, chopped, oil (for frying ) and
    8 More
    cabbage, onions, chopped, oil (for frying ), ground paprika, crushed walnuts, rice, water, oil, flour, ground paprika (to taste), water
    1 hour , 11 ingredients
  • Cabbage Rolls
    cabbage leaves, olive oil and
    15 More
    cabbage leaves, olive oil, sweet onion, sliced and separated into rings, crushed tomatoes, garlic cloves, quartered, water, ground beef (ground chuck recommended), bulk italian sausage, diced onion, kosher salt, black pepper, dried oregano , crushed between palms, dried basil , crushed between palms, garlic cloves, pressed, egg, lightly beaten, tomato paste, rice , cooked al dente and cooled
    1 hour 15 min, 17 ingredients
  • Cabbage Rolls
    cabbage leaves , large, egg, beaten, milk and
    10 More
    cabbage leaves , large, egg, beaten, milk, onion, finely chopped, salt, pepper, ground beef, cooked rice, tomato sauce, garlic powder, brown sugar, lemon juice, worchestershire sauce
    8 hour , 13 ingredients
  • Cabbage Rolls
    cabbage leaves, ground turkey or beef, bulk pork sausage and
    7 More
    cabbage leaves, ground turkey or beef, bulk pork sausage, chopped onion, cooked rice, worcestershire sauce, dijon mustard, egg, tomato juice, brown sugar , optional
    20 min, 10 ingredients
  • Cabbage Rolls with Red Salsa Cabbage Rolls with Red Salsa
    red salsa, vegetable oil, onion, thinly sliced and
    19 More
    red salsa, vegetable oil, onion, thinly sliced, garlic, sliced, jalapeno chile, stemmed, seeded and thinly sliced, salt, canned plum tomatoes with their juices, sugar to taste, cabbage rolls, head green cabbage, vegetable oil, onion, diced, garlic, minced, ground cumin, dried oregano, ground pork, ground beef, egg, beaten, fresh bread crumbs, coarse salt, freshly ground black pepper, garnish: 2 oz cotija cheese, crumbled (about 1/2 cup)
    2 hour 10 min, 22 ingredients
  • Corned Beef And Cabbage Rolls Corned Beef And Cabbage Rolls
    corned beef brisket, onion, quartered and
    7 More
    corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.
    45 min, 9 ingredients
  • Cabbage Rolls Filled With Bread Stuffing Cabbage Rolls Filled With Bread Stuffing
    cabbage leaves, stalk celery, onion, apple, walnuts, water and
    1 More
    cabbage leaves, stalk celery, onion, apple, walnuts, water, salt
    55 min, 8 ingredients
  • Chicken 'n' Rice Filled Cabbage Rolls Chicken 'n' Rice Filled Cabbage Rolls
    whole green cabbage leaves, onion, chopped and
    12 More
    whole green cabbage leaves, onion, chopped, garlic clove, minced, vegetable oil, tomato sauce, water, light brown sugar, lemon juice, ground allspice, chopped cooked chicken, cooked rice, egg, beaten, salt, black pepper
    26 min, 14 ingredients
  • Bierrocks or Meat and Cabbage Rolls Bierrocks or Meat and Cabbage Rolls
    warm water, dry yeast, sugar, salt, egg, margarine, flour and
    6 More
    warm water, dry yeast, sugar, salt, egg, margarine, flour, beef, onion, cabbage, finely cut, salt, pepper, tabasco sauce
    20 min, 13 ingredients
  • Cabbage Rolls Voycheshin Style Cabbage Rolls Voycheshin Style
    cabbage , large brined or 1 pickled, rice , short grain and
    7 More
    cabbage , large brined or 1 pickled, rice , short grain, onion, medium chopped, bacon , dry cured not maple, salt, pepper, granulated garlic, season salt, tomato juice
    4 hour , 9 ingredients




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