78 meat cream cheese sauce dip Recipes

crabmeat, drained, cream cheese, softened, worcestershire sauce, dill weed, salt , pepper,garlic

three cans of white meat chicken, a bottle of hot sauce, two packages of cream cheese, two small bottles of ranch dressing, a cup nd h lf of diced celery, two cups of shredded cheddar

mayonnaise, cream cheese, softened, white chicken meat packed in water, chives, worcestershire sauce, chicken in a biscuit crackers

wonton wrappers - there will be a little extra left, philadelphia cream cheese, crab claw meat, spice, sea salt - kosher salt is good substitute , table salt takes more, white pepper - regular is fine but i don tsp want to see the flecks, oregano or parsley - to taste, water, vegetable oil - for frying, granular sugar - to coat, duck sauce - for dipping

hamburger, onions, chopped, refried beans, hot diced tomatoes with green chilies, tomato sauce, shredded cheddar cheese, sour cream, tortilla chips , scoops, 1 bag

philadelphia cream cheese, softened, lemon juice, crab meat, chopped green onion, mayonnaise, worcestershire sauce, teasopn cayenne pepper, salt, onion podwer

crab meat, minced onion, chili sauce, cream cheese, softened and room temperature, mayonnaise

crab meat, lemon juice, cream cheese, minced onion, worcestershire, open pit bbq sauce, miracle whip

light cream cheese, softened, imitation crab meat, flaked, minced green onion, worcestershire sauce or cayenne pepper sauce if you like it hotter, prepared horseradish, sliced almonds

fat-free cream cheese, milk, worchestershire sauce, crab meat, a d sh or two of t bsco s uce

frozen spinach, fresh blue crab meat, artichoke hearts, cream cheese, garlic powder, fresh grated parmigiano, seasoned bread crumbs, alfredo sauce

seafood cocktail sauce, frozen immatation crab (if there is juice in bag drain it) or 1 (12 oz) package lobster meat (if there is juice in bag drain it), philadelphia cream cheese, ritz cracker

cream cheese, green onion, use all but the white part, finely chopped, lemon juice, garlic juice , i used some from a jar of chopped garlic in juice, lobsters or 8 oz imitation lobster meat, finely chopped, wonton wrappers, egg, mixed with, water, canola oil , to deep fry won tons, chinese duck sauce or plum sauce, for dipping

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

ground sirloin meat, onion -chopped, refried beans, hot picante sauce, taco seasoning mix, sour cream, cheddar cheese -shredded, pepper jack cheese -shredded

bean layer, black beans, minced garlic, salt and pepper to taste, olive oil, water, meat layer, olive oil, ground turkey, poblano peppers, chopped, onion, chopped, taco seasoning of choice, water, guacamole, haas avacados, lime juice, salt and pepper to taste, remaining ingredients, reduced fat cheese (cheddar or pepper jack), favorite smooth taco sauce, light sour cream, chopped tomatoes (about 1 cup), chopped black olives, chopped green onions