64 meat cajun Recipes

turkey meat (leftovers ), celery ribs, cut up, garlic clove, cajun spices (depending on taste), green pepper, chopped, oil, flour, chicken stock, tabasco sauce, worcestershire sauce, cajun spices , to taste ie. tony s

peeled, uncooked, medium-size fresh or frozen american shrimp, onions, finely chopped, green onions (tops and bottoms), petite diced tomatoes, green bell peppers, finely chopped, celery ribs, finely chopped, diced cajun style or smoked sausage (i use smoky hollow cajun style or smoked sausage) you can also use tasso, boneless, skinless chicken breast (can use dark meat, i prefer white), crisco vegetable oil, uncooked zatarains rice, beef broth, water, creole seasoning, garlic powder (or more depending on your taste), bay leaf, garnish: green onion tops, this recipe can be adjusted for large crowds. this is the recipe i use in the house. i have a large cast iron pot for cooking outside.

mushrooms, large for stuffing, butter, green onions, minced, minced red bell pepper, crab meat, bread crumbs, fresh and fine, salt, cajun creole spice blend, pepper, parmesan cheese

unsalted butter, celery stalk, very finely chopped, sweet red bell pepper, peeled and very finely chopped, best foods mayonnaise, egg, lightly beaten, fresh bread crumbs (i used 1 mini brioche bun, crust removed, run thru food processor), fresh dungeness crab meat, fresh chopped chives & parsley, cajun spice seasoning , to taste, all purpose flour , for dusting, oil & butter, for pan frying, brioche buns, sauce, best foods mayonnaise, ketchup, sweet pickle relish, a little fresh squeezed lemon juice, sugar , to taste, ripe avocado, sliced (squeeze lemon juice on slices to prevent browning), inner leaves of red leaf lettuce (or other lettuce/mixed greens), lemon wedges, for garnish

minced beef, bacon, zucchini, sweet anaheim chili, onions, fleshy tomato, bread (soaked in milk or water and then squeezed dry), molasses (to taste), worcestershire sauce (to taste), garlic cloves, grated cheese (for covering the casserole, don tsp be afraid to use more if you want)

sugar, unsalted butter, softened, salt, egg, well beaten, vanilla, cold milk, cold milk, flour (1 1/3 cups for dough & 3 tbsp to lightly work surface), vegetable oil (for frying ) (optional), margarine, onion, grated, celery, finely chopped, ground pork, garlic, minced, dried thyme or 1 tbsp fresh thyme, chopped, cayenne pepper, salt, sweet paprika, pepper, dried sweet basil leaves, ground beef, red potatoes, coarsely grated & packed, beef stock or 1 cup pork stock, cream cheese, heavy cream, dried oregano or 1 tbsp fresh oregano, chopped, dried thyme or 1 tbsp fresh thyme, chopped

combine, goat cheese, egg whites, lightly beaten, red bell pepper, finely diced, jalapeno pepper , seeds removed, finely diced (you can, substitute half a poblano pepper for a whole jalapeno. it s a sweeter pepper with less heat.), green onions, green part only, finely diced, tony chachere s or other cajun seasoning, teriyaki sauce, turns of freshly ground black pepper, add for crumb mixture, dry mustard powder (you can substitute 1, prepared mustard...i like horseradish mustard , myself.), bread crumbs, crab meat, breading, bread crumbs, garlic powder, parmigiano cheese, tony chachere s or other cajun seasoning

habanero peppers, jalapeno pepper, poblano pepper, serrano pepper, red bell peppers, red onions, red tomatoes, crawfish tail meat, shredded jack cheese, cajun spice, garlic powder, onion powder, paprika, ground thyme or oregano, olive oil, butter, chopped garlic, chopped shallots, heavy cream, cajun spice, paprika, seasoned salt , such as lawry s, vegetable oil, white or yellow corn tortillas

pork meat , about 30% fat, pork liver, salt, black pepper, onion cut up, green onions cut up, divided, ground fennel seed, ground sage, cooked rice, chopped parsley, divided, favorite cajun spice mix, lot sausage casing

frozen mixed vegetables, frozen chopped onions or 1/2 cup frozen pearl onions, water, tomato soup, stew meat, cut into bite size pieces, seasoning (salt , pepper, cajun spice, garlic powder, etc)

salted butter, flour, red onions, chopped coarse, celery & leaves, chopped coarse, bell peppers, chopped coarse, tony chachere s seasoning, crawfish tail meat, with fat, seafood boil , cajun land, contadina tomato paste, bisquick, cold water, file powder, cooked white rice, fresh parsley

ground beef, saltines, crushed, cajun seasoning (meat magic preferred ), garlic powder, cayenne, dried rosemary, crushed, barbecue sauce, hot sauce (try me tiger sauce preferred), worcestershire sauce, jumbo egg, crumbled blue cheese, grated romano cheese, barbecue sauce, red wine

crab claw meat, mayonnaise (home made, if possible), honey mustard, cilantro, stalks celery, red onion, cajun spice to taste (i.e. ragin cajun, tony chachere s creole seasoning, etc.)

flour, crab meat ( claws ), butter, chopped green onion, qt heavy cream, whole corn with liquid, milk, chopped parsley for garnish, stock, salt to taste, joes stuff seasoning ( or creole/cajun spice blend)

stew meat (or ground beef, deer is especially good too), green bell peppers (red or green combo looks nice, taste same), onions, tomato (sliced or whole ), tomato sauce, ranch style beans or 3 (23 oz) cans jalepeno, vegetable oil, water (more or less as needed, not always necessary), minced garlic (2-3 cloves), chili powder, cumin, salt, onion salt, oregano, cajun spices (both if you want) or 1 tbsp italian seasoning (both if you want), tabasco sauce (other brands are not guaranteed good taste!), red pepper (or black pepper if no crushed )

zatarians gumbo base mix, water, vegetable oil, salt, zatarains creole seasoning, bay leaves, seasoning (frozen mixed vegetables ), diced tomatoes, pepper, zatarian crab boil, bell pepper (chopped ), celery ribs (chopped ), garlic cloves, chopped, onion (chopped ), dried thyme, dried oregano, hot pepper sauce or 1 tsp cayenne pepper, water chestnuts, chopped, bamboo shoots, redfish fillets, cut up (for it s strong flavor), crawfish meat, crabmeat (natural ), okra, cut up, corn kernel, andouille sausage (cajun seafood sausage), rice , with, zatarains crab boil, shrimp, shrimp (very small)

roast turkey meat (mixed white and dark ), turkey fat (from the roasted bird), heavy cream, whole milk, kosher salt or 2 1/2 oz canning salt, white pepper, ground, cajun spices (chef paul s magic blend), white breadcrumbs, fresh, prague powder , measured accurately, rich turkey stock, bell peppers, diced, sauteed & cooled (mixed yellow, red and green ), hog casing (29-32 mm)

butter, cajun meat seasoning, julienne tasso, heavy cream, dozen cleaned shrimp, sliced green onion