144570 meat balls with creole sauce Recipes

vegetable oil, distilled white vinegar, apricot jam, ketchup, minced onion, salt, dried oregano, hot pepper sauce, eggs, beaten, shredded cheddar cheese, cottage cheese, diced onion, chopped pecans, dried basil, salt, sage, italian seasoned bread crumbs

ground turkey, egg, flour, garlic salt, garam masala, onion, ginger, garlic cloves, cumin powder, coriander powder, red chili powder, tomato sauce, salt, olive oil, water

extra-virgin olive oil, diced onion, sea salt, plus 1/2 tsp and more to taste, sliced mushrooms , about 4 oz, garlic, roughly chopped, red pepper flakes, extra firm tofu, drained and crumbled, egg, dry bread crumbs, chopped parsley leaves, freshly ground black pepper, all-purpose flour, simple and quick tomato sauce, to serve, recipe follows, spaghetti, to serve, organic plum tomatoes with juice, kosher salt, dried oregano, freshly ground black pepper, garlic, peeled and crushed, basil leaves

ground beef extra lean. you can also use ground pork , chicken , or any other ground meat to make these meat balls., spices to your taste. i use garlic and italian seasoning and some times parmesan cheese. in my meat balls., use 1 tsp chopped garlic , 1 to 2 tsp. of italian seasoning and about a couple tbsp of parmesan cheese., sprinkle black pepper into meat as desired for your taste ., sprinkle salt if you wish into these meat balls .

firm tofu, drained , blotted, and mashed, quick oats, uncooked (make gluten free by changing to cooked rice or rice flakes or crushed corn flakes), braggs liquid aminos or 2 tbsp soy sauce, fresh parsley, minced, onion powder, garlic powder, cornstarch, nutritional yeast, sesame oil (or any oil for frying)

soy sauce, water, garlic clove, minced, fresh ginger, ground beef

onion, diced, celery, finely diced, oil, water, organic vegetable bouillon cubes, whole wheat bread crumbs, pecans, chopped, soy sauce, sage, thyme, basil, parsley, chopped, cornstarch or 1 tbsp tapioca flour

egg, flour, salt, pepper, ground beef, salt, oil, chicken stock, pineapple, bell peppers, cut into 6 pieces each, cornstarch, rice vinegar, sugar, soy sauce, chicken stock, rice, cooked

lean ground beef, milk, onion, minced, egg, oatmeal, salt & pepper, mushroom soup, water, worcestershire sauce, catsup

sweet rice (glutinous rice), ground pork, green onions, chopped, egg white, soy sauce, salt, sherry wine, bisquick baking mix or 2 tbsp cornstarch, water chestnuts, chopped

lean ground beef, egg, masa harina mixed with 1/4 cup water, salt, pepper, red wine vinegar, lard, flour, chicken stock, scallions, finely chopped, anahiem chile (roasted, peeled, seeded and chopped), chopped ripe tomatoes, tomato sauce, garlic cloves minced, chopped mint, chopped cilantro

ground chuck, beaten egg, salt, pepper, bread crumbs, chili sauce, grape jelly

ground beef, eggs, cooked rice, chopped onion, parmesan cheese, salt, pepper, garlic powder, tomato sauce with mushrooms, water, sugar, oregano

ground beef, quick oats, chopped onion, milk, salt, pepper, sugar, flour, tomatoes (mashed ), worcestershire sauce, vinegar, chili powder

cooked frozen meatballs, catalina salad dressing, orange marmalade, worcestershire sauce, red pepper flakes

butter or margarine, onion, chopped, green bell pepper, chopped (about 1 cup), celery ribs, chopped, garlic cloves, minced, bay leaf, crescent city grill creole seasoning (see recipe ), paprika, diced tomatoes, undrained, vegetable juice, hot sauce, worcestershire sauce, cornstarch, cold water

creole mustard (i use mcilhenny s coarse ground), worcestershire sauce, fresh garlic, chopped, canola oil, white vinegar, dried thyme, prepared creamy horseradish