33970 mean fried chinese eggplant aubergine nuggets Recipes

  • Eggplant (Aubergine)  With Hot Garlic Sauce
    chinese eggplants (these are long and slender-chinese gro... and
    11 More
    chinese eggplants (these are long and slender-chinese groceries will have them) or 4 -6 japanese eggplants (these are long and slender-chinese groceries will have them), peanut oil or 5 tbsp corn oil, chopped fresh ginger, chopped fresh garlic (i use 4-6 cloves), hot bean paste (available from chinese groceries), soy sauce, sugar, chicken stock or 1/2 cup water, water chestnut, peeled & chopped, chopped scallion, sesame oil, toasted sesame seeds, for-garnish
    15 min, 12 ingredients
  • Yu Hsiang Eggplant (Aubergine)
    chinese eggplants or 4 small japanese eggplants, the slen... and
    11 More
    chinese eggplants or 4 small japanese eggplants, the slender ones, are best, ground lean pork (optional) or 1/2 lb lean ground turkey (optional), garlic cloves, stalks scallions, chili bean paste, soy sauce, sugar, vinegar (if you ve got a mild like rice , use 1 tsp, otherwise 1/2), salt, cornstarch paste (cornstarch mixed with water), sesame oil, cooking oil
    1 hour , 12 ingredients
  • Baigan Bhartha (Eggplant /Aubergine)
    eggplants (aubergines), ghee or 3 tbsp vegetable oil and
    11 More
    eggplants (aubergines), ghee or 3 tbsp vegetable oil, cumin seed (jeera), onion, finely chopped, ginger, grated, chopped garlic, diced tomatoes, green chilies (chopped ), garam masala, red chili powder , and, salt, peas, cooked (optional), cilantro
    40 min, 13 ingredients
  • Hot and Sour Chinese Eggplant
    chinese eggplants, cubed, soy sauce, red wine vinegar and
    6 More
    chinese eggplants, cubed, soy sauce, red wine vinegar, white sugar, green chile pepper, chopped, cornstarch, chili oil , or to taste, salt, vegetable oil
    35 min, 9 ingredients
  • Hot Chinese Eggplant (Aubergine)
    soy sauce, hoisin sauce (peking sauce) and
    8 More
    soy sauce, hoisin sauce (peking sauce), hot red pepper flakes, sherry wine, water, peanut oil, eggplants, minced garlic, fresh ginger, sesame seeds (to garnish )
    50 min, 10 ingredients
  • Fried Eggplant (Aubergine)
    eggplant, sliced medium thin (leave skin on ), eggs and
    6 More
    eggplant, sliced medium thin (leave skin on ), eggs, italian breadcrumbs, parmesan cheese, dried parsley, garlic powder, salt and pepper, to taste, vegetable oil
    40 min, 8 ingredients
  • Eggplant (Aubergine) Bharta
    eggplants (japanese are best), chopped onion and
    5 More
    eggplants (japanese are best), chopped onion, garlic cloves, peeled and crushed, green chilies, chopped, salt, chopped fresh cilantro, vegetable oil (for frying )
    35 min, 7 ingredients
  • Eggplant (Aubergine) -Tofu Stir Fry
    eggplant, cubed and
    13 More
    eggplant, cubed, tofu, cubed (pressed to remove water if desired), gingerroot, minced, jalapeno pepper, seeded and sliced, green onions, sliced, garlic clove, sliced, soy sauce, lime , juice of, sugar, flour, sesame oil, cilantro, chopped, vegetable oil, water
    30 min, 14 ingredients
  • Mean Chef's Dry-Fried Chinese Eggplant (Aubergine)  Nuggets Mean Chef's Dry-Fried Chinese Eggplant (Aubergine) Nuggets
    ginger, minced, garlic, minced, scallion, thin sliced and
    9 More
    ginger, minced, garlic, minced, scallion, thin sliced, chinese chili sauce, dried shrimp , soaked in hot water and drained, soy sauce, brown sugar, balsamic vinegar, water, corn or 4 -5 tbsp peanut oil, chinese eggplants , tipped and roll-cut into nuggets about 1 inch long, sliced scallion, for garnish
    35 min, 12 ingredients
  • Eggplant (Aubergine) Stir-Fry Eggplant (Aubergine) Stir-Fry
    chinese eggplants (2 lb), peanut oil, sesame oil and
    11 More
    chinese eggplants (2 lb), peanut oil, sesame oil, ginger, fresh , 1 inch piece, red chili pepper, chicken broth, soy sauce, rice vinegar, brown sugar, cornstarch, sesame seeds, cilantro leaf (to garnish ), salt , to taste, black pepper , to taste
    25 min, 14 ingredients
  •  eggplant (Aubergine) Parmesan  Sandwiches eggplant (Aubergine) Parmesan Sandwiches
    chinese eggplants , 1/4 inch slices and
    11 More
    chinese eggplants , 1/4 inch slices, chickpea flour (also known as besan or gram flour), salt (or to taste), black pepper, water (for making the batter), deep frying oil, marinara sauce, parmesan cheese, grated, mozzarella cheese, shredded, crushed red pepper flakes (optional), pickled jalapeno pepper, minced (optional), rolls (french or italian sub style)
    1 hour 15 min, 12 ingredients
  • Spicy Chinese Eggplant (Aubergine)  and Chicken Spicy Chinese Eggplant (Aubergine) and Chicken
    eggplant, chicken, garlic, cornstarch, canola oil and
    8 More
    eggplant, chicken, garlic, cornstarch, canola oil, green onion, oyster sauce, soy sauce, water, white vinegar, sugar, chili paste, sesame oil
    25 min, 13 ingredients
  • Vegan Eggplant (Aubergine) Salad Vegan Eggplant (Aubergine) Salad
    chinese eggplants , cut lengthwise into quarters and
    11 More
    chinese eggplants , cut lengthwise into quarters, agar-agar , cut into strips (or substitute shredded lettuce) (optional), toasted sesame seeds (for garnish ), grated ginger, garlic cloves, finely minced, green onions, finely minced, coriander leaves, minced, soy sauce, white vinegar, hot chili oil (or to taste), sesame oil, salt
    40 min, 12 ingredients
  • Chinese Eggplants (Aubergine) With Black Bean Sauce Chinese Eggplants (Aubergine) With Black Bean Sauce
    canola oil, gingerroot (peeled and minced ) and
    10 More
    canola oil, gingerroot (peeled and minced ), garlic cloves (minced ), green onions (separate whites and green , and slice thinly), salt and pepper (to taste), fermented black beans (these are not black beans, they re fermented soy beans available at asian markets), onion (chopped ), oyster sauce, rice vinegar, seasoned (or regular vinegar with 1/2 tsp of sugar), japanese eggplants (cut 1/2-inch thick on the bias), red pepper flakes (optional), soy sauce (to taste)
    23 min, 12 ingredients
  • Spicy Chinese Eggplant (Aubergine) Spicy Chinese Eggplant (Aubergine)
    japanese eggplants (about 2 lb), salt, vegetable oil and
    9 More
    japanese eggplants (about 2 lb), salt, vegetable oil, garlic cloves, minced, onion, sliced, soy sauce, sesame oil, rice wine or 1 tbsp dry white vermouth, rice vinegar, asian chili sauce, green onions, thinly, sliced, sweet red pepper, diced
    17 min, 12 ingredients
  • Eggplant (Aubergine) Antipasto Eggplant (Aubergine) Antipasto
    eggplants, oil , for frying eggplant and
    10 More
    eggplants, oil , for frying eggplant, onions, coarsely chopped, garlic clove, chopped, celery, chopped, olive oil, tomato paste, water, green olives, capers, sugar, salt and pepper
    3 hour , 12 ingredients
  • Eggplant (Aubergine) Sticks Eggplant (Aubergine) Sticks
    eggplants, italian seasoned breadcrumbs, salt, pepper and
    3 More
    eggplants, italian seasoned breadcrumbs, salt, pepper, eggs, beaten, milk, oil (for frying )
    45 min, 7 ingredients
  • Eggplant (Aubergine) Parmesan - Vegan Eggplant (Aubergine) Parmesan - Vegan
    eggplant, peeled, sliced 1/4 inch thick, flour and
    11 More
    eggplant, peeled, sliced 1/4 inch thick, flour, water or 1 cup soymilk, breadcrumbs, firm tofu, frozen spinach, thawed, drained, garlic cloves, pasta sauce, shredded vegan mozzarella cheese or 1 cup, nutmeg, salt, pepper, oil, for frying
    1 hour , 13 ingredients




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