24240 mean chef simple fillets spicy Recipes

spicy italian sausages, extra-virgin olive oil, plus extra for brushing, whole garlic cloves, salt and pepper, dijon mustard, pizza dough, store bought

spicy bulk pork sausage, biscuit/baking mix, shredded sharp cheddar cheese, water, canned chopped green chilies, drained

apple juice, brown sugar, kosher salt, water, oranges, quartered, fresh ginger, thinly sliced, bay leaves, garlic cloves, crushed

peanut oil or other vegetable oil, for frying, baking potatoes , like russets, salt , to taste

brown sugar, maple syrup, kosher salt, heads garlic, cloves separated, not peeled, bay leaves, fresh ginger, unpeeled, chopped, dried chili pepper flakes, soy sauce, fresh thyme, water

eggs, salt & freshly ground black pepper, unsalted butter (or more ), heavy cream

unsalted butter, sliced mushrooms (8 oz), unbleached flour, vegetable stock, store-bought or homemade, dry red wine, tamari soy sauce, fresh ground black pepper

butter, heavy whipping cream, ground nutmeg, ground black pepper, grated parmigiano-reggiano cheese, salt, fettuccine pasta

all-purpose flour, salt, baking powder, baking soda, unsalted butter, room temperature, light-brown sugar, granulated sugar, pure vanilla extract, milk, eggs, old fashioned oats, semisweet chocolate, chopped into 1/2 inch chunks, coarsely chopped pecans (5 oz)

boneless skinless chicken breast, kosher salt, pepper, olive oil, cremini mushrooms (2 1/4 cups) or 6 oz white mushrooms, sliced 1/8 inch thick (2 1/4 cups), garlic cloves, minced, dry marsala, heavy cream, crumbled gorgonzola, chopped italian parsley

spicy pork sausage, butter, onions, chopped, garlic cloves, minced, dried sage, poultry seasoning, cornbread , crumbs, chicken broth

spicy italian sausages, extra-virgin olive oil, plus extra for brushing, whole garlic cloves, salt and pepper, dijon mustard, pizza dough, store bought

spicy baked shrimp, olive oil, lemon juice, chopped parsley, honey, soy sauce, cayenne, uncooked large shrimp, deveined, combine first 7 ingredients. add shrimp and toss to coat. refrigerate 1 hour., preheat oven to 450 degrees. bake until shrimp are cooked through, stirring, occasionally , about 10 to 12 minutes.

spicy bulk sausage, all purpose flour, milk, salt, freshly ground black pepper

spicy chipolte rice, bacon, diced, yellow onion, chopped, grain rice, chicken broth, water, chipotle chilies in adobe sauce (about 1/4 of a 7-oz. can), diced, salt, chopped fresh cilantro, green onions, chopped , some green tops included, i would go light on the chipoltes

spicy chicken tomato soup, chicken broth, cubed cooked chicken, frozen corn, tomato puree, rotel - original recipe, onion, finely chopped, garlic cloves, minced, bay leaf, ground cumin (you can use up to 2 tspn here), salt, chili powder (you can use up to 1 full tsp.), pepper, cayenne pepper

spicy shrimp, jumbo shrimp, peeled and deveined, lemon, juiced, chopped flat-leaf parsley (a couple of handfuls), crushed red pepper flakes, garlic, crushed and peeled, coarse salt , about 1 tsp, a couple of generous drizzles ) extra-virgin olive oil, aglio olio, turns around the pan in a light stream ) extra-virgin olive oil, anchovy fillets, garlic, crushed and minced, crushed red pepper flakes, chopped flat leaf parsley , a couple of handfuls, coarse salt, spaghetti, cooked to al dente, tomato and onion salad, as an accompaniment, crusty bread , as an accompaniment