2271 mean chef marsala Recipes

boneless skinless chicken breasts , each breast cut crosswise into 3 pieces, salt and freshly ground black pepper, olive oil, butter, divided, chopped onion, cremini mushrooms, sliced, minced garlic, dry marsala wine, mascarpone cheese, dijon mustard, chopped fresh italian parsley leaves, plus whole sprigs, for garnish, dried fettuccine

mushrooms (baby bellas), oil, unsalted butter, veal scallops (about 1/8 inch thick .), chicken broth, marsala wine, heavy cream

chocolate , fig, and marsala pastries, water, marsala wine, brown sugar, dried black mission figs, chopped, vanilla extract, fresh grated nutmeg, bittersweet chocolate chunks, egg yolk, circles of the sweet cream cheese dough (see below ), sugar

tb butter, tb oil, ea onion , coursely chopped, ea potatoes, peeled and diced, mixed mushrooms , portabello, white, cremini, rough chopped, garlic, crushed, marsala wine, good chicken broth, salt and pepper to taste, sour cream for garnish

fresh sage leaves, prosciutto, chicken cutlets, all-purpose flour, freshly ground black pepper, olive oil, butter, marsala, capers in brine, coarsely chopped, chopped fresh flat-leaf parsley

skinless, boneless, chicken breasts, extra-virgin olive oil, prosciutto thinly sliced, crimini or porcini mushrooms, stemmed and halved, sweet marsala wine, chicken stock, unsalted butter, chopped flat-leaf parsley

skinless, boneless chicken breast halves, salt, freshly ground black pepper, all-purpose flour, olive oil, presliced mushrooms, marsala wine, fat-free , less-sodium chicken broth, fresh lemon juice, chopped fresh parsley

cold butter, divided, sliced baby portobello mushrooms, garlic cloves, minced, shallots, diced, marsala wine, chicken broth

water, marsala wine, brown sugar, dried calimyrna figs, stems removed and chopped, vanilla extract, ground nutmeg, semisweet chocolate chips, egg yolk, sweet cream cheese dough circles, powdered sugar

mushrooms, cut in halves or quarters depending on size, cooking oil, salt, fresh-ground black pepper, garlic, minced, dry marsala, canned low-sodium chicken broth or homemade stock, tomato paste, butter, penne, chopped fresh parsley

all purpose flour for coating, butter, cooking sherry, dried oregano, ground black pepper, marsala wine, olive oil, salt, skinless, boneless chicken breasts, pounded 1/4 inch thick, sliced mushrooms

shiitake mushrooms, beef tenderloin steaks, trimmed, pepper, salt, olive oil, minced shallots, marsala wine, beef broth, dijon mustard, light butter

pork tenderloin, all-purpose flour, salt, margarine, marsala wine, beef-flavored bouillon granules, freshly ground black pepper, cooked capellini

porcini mushrooms, flour, boneless chicken breast halves skin on, unsalted butter, garlic, salt , plus more to taste, ground black pepper , plus more to taste, dry marsala, cornstarch, low-fat milk, heavy cream

bowtie pasta cooked, chicken breasts, flour, mushrooms sliced, garlic crushed, butter, olive oil, beef broth, marsala wine, heavy whipping cream, salt, pepper

fresh shiitake mushrooms, very thin veal cutlets (about 8 pieces; 1/8 inch thick ), freshly ground black pepper, salt, all-purpose flour, butter, divided, minced shallot (about 1 large), garlic cloves, minced, fat-free , less-sodium beef broth, sweet marsala wine, fresh lemon juice, chopped fresh flat-leaf parsley

all-purpose flour, salt, pork tenderloin, trimmed and cut into 1/2-inch-thick slices, light butter, marsala or other red wine, garlic clove, minced, beef-flavored bouillon granules, freshly ground black pepper

flour, emeril essence, boneless chicken breasts cut in halves, lb thin, olive oil, butter, sliced mushrooms, marsala wine, chicken broth