117953 mean chef chicken marsala Recipes

boneless chicken breast, salt, pepper, garlic powder, onion powder, cayenne pepper, olive oil, sliced mushrooms, marsala wine, italian bread, grated parmesan cheese, sliced provolone cheese, sliced swiss cheese

all-purpose flour, for coating, salt, ground black pepper, dried oregano, boneless skinless chicken breast halves, pounded 1/4-inch thick, butter, olive oil, sliced mushrooms, marsala wine, cooking sherry, cooking sherry

boneless skinless chicken breasts, button mushroom, sliced (i used 2), angel hair pasta, garlic powder, paprika, flour, sweet marsala wine

chicken, butter, shallots, garlic, marsala wine, sliced mushrooms, flour

chicken breasts, pounded thin, flour, butter, garlic cloves, sliced mushrooms, marsala wine, water, beef bouillon cubes, cornstarch (to thicken, if desired)

boneless skinless chicken breasts, unsalted butter, dry marsala wine, heavy cream, sliced fresh mushrooms, artichoke hearts, unsalted butter, cubed

chicken, cut into 8 pieces, salt, red bell pepper, cut in strips, mushrooms, sliced, onion, cut into thick wedges, marsala wine (may substitute white grape juice), flour, chopped fresh parsley

olive oil, boneless skinless chicken breasts, garlic cloves, minced, sliced fresh mushroom, marsala wine, chopped tomato with juice, kosher salt, mixed italian herbs, black pepper

sliced chicken breast, au jus gravy, onion, sliced, marsala wine, sliced mushrooms or 3/4 cup, garlic cloves, minced, flour, mrs. dash s seasoning, pepper, oregano, garlic powder, butter (or 1 tbsp and 1 tbsp olive oil)

boneless skinless chicken breast halves (6 oz each), salt, pepper, olive oil, divided, baby portabella mushroom, sliced, garlic cloves, minced, marsala wine, heavy whipping cream, salt, gorgonzola, crumbled and divided, fresh parsley, minced

chicken breasts, unsalted butter, cream cheese, marsala wine, cream of mushroom soup, water, oregano, basil, garlic powder, black pepper

olive oil, pancetta , cut into a 1/4-inch dice (about a 1/4-inch thick slice), flour (for dredging, about 1/2 cup), chicken breasts , cutlets about 1/2 lb. total, coarse salt, fresh ground black pepper, preferably on the coarse side, dry marsala wine, heavy cream, minced fresh flat-leaf parsley (optional)

chicken breast, grilled, dry marsala wine, butter, salt, black pepper, mixed mushrooms

boneless skinless chicken breasts , cut into strips, marsala skillet sauce, spaghetti, cooked, vegetable oil

chicken tenderloins, salt, mushrooms, sliced, olive oil , garlic-infused, golden mushroom soup (not cream of mushroom!), marsala wine, pasta , whatever type you desire

fresh sage leaves, prosciutto (large thin slices), chicken cutlets, all-purpose flour, pepper, olive oil, butter, marsala, capers in brine , coarsley chopped, fresh flat-leaf parsley

boneless skinless chicken breasts, flour, salt , to taste, pepper , to taste, dried oregano , to taste, oil, butter or 4 tbsp margarine, fresh mushrooms, sliced, marsala wine

all-purpose flour, for coating, salt, ground black pepper, dried oregano, boneless skinless chicken breast halves (pounded 1/4 inch thick ), butter, olive oil, sliced mushrooms, marsala wine, cooking sherry