51333 meache radish mustard Recipes

yolk from a large hard-boiled egg, white-wine vinegar, dijon mustard, salt, black pepper, olive oil, loosely packed mache (lamb s lettuce; see above)

extra-virgin olive oil, red onion (about 8 oz.), peeled and slivered lengthwise, haricots verts or other green beans, rinsed, ends trimmed, and any strings pulled off (see notes), baby carrots (1/2 in. wide at top), tops trimmed off , and scrubbed, or baby-cut carrots, shelled fresh peas (from 1 lb. in shell ), meyer or regular lemon juice, plain yogurt, dijon mustard, fine sea or regular salt, fresh-ground black pepper, mache (4 oz.), rinsed and crisped

mustard seeds, apple cider vinegar, fresh lemon juice, dijon mustard, olive oil, watercress, thick stems trimmed (about 8 cups), heads of belgian endive , cut lengthwise into 1/4-inch-wide strips, radishes, trimmed, sliced

shredded radishes (about 40 radishes), chopped yellow bell pepper, shredded carrot, white wine vinegar, sugar, chopped fresh dill, mustard oil or olive oil, salt, black pepper

shallots, minced, dijon mustard, rice wine vinegar, salt and pepper, to taste, extra-virgin olive oil, sliced radishes, italian flat-leaf parsley (whole leaves, washed, patted dry , stems discarded), lightly packed, hard-cooked eggs, in small dice

cabbage, cored and thinly sliced (6 cups), salt, olive oil, red-wine vinegar, honey mustard, black pepper, radishes, thinly sliced

radish , julienned, onion , julienned, whole allspice, mustard seeds, white vinegar, sugar, salt, water

shredded radishes (about 40), chopped yellow peppers, shredded carrots, white wine vinegar, sugar, chopped fresh dill, mustard oil or 1 tbsp olive oil, salt and pepper

radishes, shaved, carrots, shaved, parsley, chopped, red onion, chopped, olive oil, lemon juice, fresh (i used real lemon ), apple cider vinegar, garlic cloves, minced, green onion, minced, onion powder, dry mustard, honey, cumin, paprika

dijon mustard, dry sherry, red wine vinegar, extra-virgin olive oil, mache (lamb s lettuce) or mixed baby greens (about 4 oz), fresh parmesan shavings (about 2 oz), firm bosc pear, peeled, halved, cored , cut crosswise into thin slices (about 8 oz), walnuts, toasted (about 1 1/2 oz), shallot, peeled, thinly sliced

mustard seeds, apple cider vinegar, fresh lemon juice, dijon mustard, olive oil, watercress, thick stems trimmed (about 8 cups), heads of belgian endive , cut lengthwise into 1/4-inch-wide strips, radishes, trimmed, sliced

radishes, unpeeled, trimmed, coarsely chopped, olive oil, sherry wine vinegar, honey mustard, minced garlic, slender green beans, trimmed, mixed greens (such as red leaf lettuce and baby spinach), torn into bite-size pieces, red onion, thinly sliced, radishes, sliced paper -thin (optional)

shredded radishes (about 40 radishes), chopped yellow bell peppers, shredded carrots, white wine vinegar, sugar, chopped fresh dill, mustard oil or 1 tbsp olive oil, salt, black pepper

shredded radishes (about 40 radishes), chopped yellow bell pepper, shredded carrot, low-fat mayonnaise, chopped fresh dill, white wine vinegar, sugar, dry mustard, salt, black pepper

radishes with leaves (about 7 or 8), leaves reserved and radishes halved if large, water, unsalted butter, whole-grain mustard, chopped tarragon, divided, skirt steak, vegetable oil, garlic clove, minced

dijon-style mustard, red-wine vinegar, extra-virgin olive oil, torn soft-leafed lettuce, rinsed and spun dry, radishes, trimmed and sliced thin, mushrooms, sliced thin, belgian endive, trimmed and cut crosswise into 1/4-inch slices, minced fresh parsley leaves

dried lentils, water, shallot, garlic, bay leaf, radish sprouts, chopped watercress, freshly squeezed orange juice, dijon mustard, white wine vinegar, freshly ground black pepper, salt

dijon-style mustard, red wine vinegar, extra virgin olive oil, torn soft-leafed lettuce, rinsed and spun dry, radishes, trimmed and sliced thin, mushrooms, sliced thin, belgian endive, trimmed and cut crosswise into 1/4-inch slices, minced fresh parsley leaves