70 meache friseee Recipes
-
-
minced shallot, fresh lemon juice (preferably meyer lemon) and7 Moreminced shallot, fresh lemon juice (preferably meyer lemon), red-wine vinegar , or to taste, fine sea salt, head escarole (3/4 lb), torn into bite-size pieces, head frisee (3/4 lb), torn into bite-size pieces, fennel bulb, quartered and thinly sliced or shaved with an adjustable-blade slicer, fine-quality extra-virgin olive oil, parmigiano-reggiano20 min, 9 ingredients
-
-
skinless boneless chicken thighs (each about 5 oz) and6 Moreskinless boneless chicken thighs (each about 5 oz), all purpose flour, eggs, minced fresh italian parsley, fresh breadcrumbs made from crustless country wheat bread (preferably organic ), unsalted butter, divided, canola oil, divided7 ingredients
-
dijon mustard, extra-virgin olive oil and7 Moredijon mustard, extra-virgin olive oil, chopped fresh italian parsley, fresh thyme leaves, garlic cloves, peeled, crushed, whole chickens, rinsed, patted dry, fresh rosemary sprigs, fresh sage sprigs, warm frisee , fingerling, and bacon salad9 ingredients
-
white balsamic vinegar * or rice vinegar and8 Morewhite balsamic vinegar * or rice vinegar, hot paprika, divided, crumbled saffron, extra-virgin olive oil, divided, minced shallots, chopped fresh thyme, divided, basket cherry tomatoes, halved, skinless boneless chicken breast halves, head of frisee , torn apart9 ingredients
-
frozen cleaned small squid (bodies and tentacles), thawed... and15 Morefrozen cleaned small squid (bodies and tentacles), thawed, drained, or 1 lb fresh, all purpose flour, divided, rice flour,* divided, soy sauce, unseasoned rice vinegar, peanut oil, sugar, more) water, vegetable oil (for deep-frying ), heads) frisee lettuce, cubes peeled seeded fresh papaya, whole roasted salted cashews, fresh water chestnuts, peeled, thinly sliced into rounds, peeled fresh ginger, spicy-sour dressing, toasted sesame seeds16 ingredients
-
bread cubes from a country-style loaf, olive oil and9 Morebread cubes from a country-style loaf, olive oil, kosher salt, sherry vinegar or red-wine vinegar, dijon mustard, black pepper, olive oil, cold-smoked duck breast halves (page 93; see cooks note, below), cut crosswise into 1/8-inch-thick slices, distilled white vinegar, eggs, frisee , torn into bite-size pieces (8 cups)45 min, 11 ingredients
-
Flank Steak Salad with Frisée and Charred Pepper Salsa
flank steak (about 1 lb 10 oz) and8 Moreflank steak (about 1 lb 10 oz), kosher salt and freshly ground black pepper, fresh poblano chile, fresno chile or red jalapeno, onion, sliced into 1/4 -thick rounds, vegetable oil, divided, frisee, balsamic vinegar, honey30 min, 9 ingredients -
Chicken and Frisée Salad with Roasted Red Peppers, Toasted Almonds, and Manchego
unsalted butter, sliced almonds and8 Moreunsalted butter, sliced almonds, pimenton de la vera (spanish smoked paprika), shallot, minced, sherry wine vinegar, extra-virgin olive oil, head of frisee (about 8 oz), torn into bite-size pieces, drained roasted red peppers from jar, cut into thin strips, purchased chicken , meat torn into bite-size pieces, shaved manchego cheese (about 1/2 cup)10 ingredients -
Asian Pear and Frisée Salad
balsamic vinegar, brown sugar and4 Morebalsamic vinegar, brown sugar, leeks (white and pale green parts only), halved lengthwise and thinly sliced, extra-virgin olive oil, frisee , torn (8 cups), asian pear (8 to 10 oz), thinly sliced20 min, 6 ingredients -
Watercress and Frisée Salad with Green Apple and Celery Root
watercress , coarse stems discarded (6 cups) and6 Morewatercress , coarse stems discarded (6 cups), frisee (french curly endive), torn into 2-inch pieces (4 cups), extra-virgin olive oil, red-wine vinegar, chopped shallot, granny smith apple, celery root (1/2 lb), peeled25 min, 7 ingredients -
Asparagus, Bacon, and Frisée Salad
bacon (about 1/4 lb), asparagus, balsamic vinegar and3 Morebacon (about 1/4 lb), asparagus, balsamic vinegar, dijon mustard, extra-virgin olive oil, head frisee (french curly endive) or 1/4 head chicory (curly endive)6 ingredients -
Warm Frisée Salad with Fingerlings and Bacon
fingerling potatoes, unpeeled and9 Morefingerling potatoes, unpeeled, extra-virgin olive oil, divided, chopped fresh thyme, salt, frisee leaves (about 2 large heads ), dandelion greens , tough center ribs and stems discarded, fresh italian parsley leaves, sherry wine vinegar, thick slices applewood-smoked bacon , cut into 1/2-inch pieces, sliced shallots10 ingredients -
Salmon and Scallop Terrine with Frisée Salad
thick leeks, dry white wine, water and21 Morethick leeks, dry white wine, water, chopped onion (1/2 small), chopped carrot, fresh cilantro sprigs plus 2 tbsp chopped leaves, minced peeled fresh ginger, coriander seeds, toasted and crushed, salt, white pepper, salmon fillet, skin , pin bones, and any dark flesh discarded, sea scallops (about 13), tough muscle removed from side of each if necessary, egg white, lightly beaten (2 tbsp), mild olive oil, white-wine vinegar, salt, white pepper, extra-virgin olive oil, frisee (french curly endive), torn into bite-size pieces (4 cups), belgian endives , halved lengthwise, cored, and sliced crosswise, sliced radicchio leaves (from 1 head ), fleur de sel or kosher salt, coriander seeds, toasted and crushed, chopped fresh cilantro2 hour , 24 ingredients -
Goat Cheese and Walnut Souffles with Watercress and Frisée Salad
walnuts, toasted lightly, cooled, and chopped fine and13 Morewalnuts, toasted lightly, cooled, and chopped fine, unsalted butter, all-purpose flour, milk, eggs, separated, the whites at room temperature, crumbled mild goat cheese such as montrachet (about 6oz), fresh thyme leaves or 1/4 tsp crumbled dried, a pinch of cream of tartar, sherry vinegar, dijon-style mustard, walnut oil, olive oil, watercress, rinsed , spun dry, and coarse stemsdiscarded (about 5 cups), torn frisee (french or italian curly chicory, available atspecialty produce markets), rinsed and spun dry14 ingredients
Related searches:
- meache friseee and radish salad with mustard vinaigrette
- meache salad with and
- meache salad with creole vinaigrette
- meache and with vinaigrette
- meache and salad with vinaigrette
- meache salad with chiffonade beet and radish
- meache salad with and radish
- meache and radish salad with vinaigrette
- meache salad wit potato bacon dressing
- meache with summer lemon cucumbers and lychee
- friseee and with and
- flank steak salad with friseee and charred pepper salsa
- friseee and salad with and
- salad with friseee and pepper
- friseee and fennel salad with
- friseee and escarole
- fennel friseee and escarole salad
- friseee and escarole salad
- duck with friseee and
- duck breast with friseee salad and