4 meache and salad with vinaigrette Recipes

yolk from a large hard-boiled egg, white-wine vinegar, dijon mustard, salt, black pepper, olive oil, loosely packed mache (lamb s lettuce; see above)

chopped pecans, seeded and cubed watermelon, mache , thoroughly washed, pepper jelly vinaigrette, crumbled gorgonzola cheese

champagne vinegar, chopped shallot, dijon mustard, salt, black pepper, extra-virgin olive oil, chopped fresh chives, belgian endive (6 heads), cut crosswise into 1-inch pieces, mache (lamb s lettuce), trimmed (8 cups), radishes (1/2 lb), halved lengthwise, then thinly sliced crosswise