3016 meache friseee radish Recipes

  • Radish and Carrot Salad
    julienne-cut peeled daikon radish, kosher salt and
    4 More
    julienne-cut peeled daikon radish, kosher salt, julienne-cut carrot, rice vinegar, sugar, mirin (sweet rice wine)
    6 ingredients
  • Radish-Squash Slaw
    dark sesame oil, rice vinegar, lower-sodium soy sauce and
    6 More
    dark sesame oil, rice vinegar, lower-sodium soy sauce, honey, salt, julienne-cut carrot, julienne-cut daikon radish, julienne-cut yellow squash, cilantro leaves
    9 ingredients
  • Autumn Pumpkin Centerpiece
    radishes, green onions and
    12 More
    radishes, green onions, pumpkin (about 8 inches in diameter), head cabbage, cucumber, fresh cauliflowerets, fresh broccoli florets, wooden skewers, carrots, cut into 1-1/2-inch lengths, fresh green beans, tomatoes, fresh asparagus spears, toothpicks, fresh parsley sprigs
    14 ingredients
  • Goat Cheese Lettuce Cups
    radishes, thinly sliced, apple, peeled and thinly sliced and
    7 More
    radishes, thinly sliced, apple, peeled and thinly sliced, olive oil, lemon juice, grated lemon peel, salt, pepper, bibb or boston lettuce leaves, herbed fresh goat cheese, crumbled
    20 min, 9 ingredients
  • Foie Gras with Bing Cherries and Mâche
    very thin slices rustic country-style bread (such as pain... and
    7 More
    very thin slices rustic country-style bread (such as pain rustique), butter, melted, cherry balsamic vinegar or regular balsamic vinegar, mache (about 2 oz), fresh bing cherries, pitted, quartered, minced shallot, grapeseed oil, chilled block of foie gras (fattened duck liver), cut crosswise into 1/4-inch-thick slices
    8 ingredients
  • Kohlrabi and Mâche Salad
    kohlrabi (2 lb total ), red onion, fresh lemon juice and
    3 More
    kohlrabi (2 lb total ), red onion, fresh lemon juice, olive oil, drained capers, mache (lamb s lettuce; 4 cups) or other small tender lettuce
    20 min, 6 ingredients
  • Scallop, Prosciutto, and Mâche Salad
    dry-packed sea scallops*; pull off the tough slender musc... and
    8 More
    dry-packed sea scallops*; pull off the tough slender muscle from the side of each, grapeseed or canola oil, kosher salt, divided, meyer lemon zest or 1 tbsp. regular lemon zest, meyer lemon juice or 2 tbsp. regular lemon juice, extra-virgin olive oil, fresh or thawed frozen green peas, qts. (3.5 oz.) loosely packed mache or mesclun, prosciutto , torn into pieces
    9 ingredients
  • Watermelon, Mâche, and Pecan Salad
    chopped pecans, seeded and cubed watermelon and
    3 More
    chopped pecans, seeded and cubed watermelon, mache , thoroughly washed, pepper jelly vinaigrette, crumbled gorgonzola cheese
    20 min, 5 ingredients
  • Zucchini, Parmesan, and Mâche Salad
    zucchini, thinly sliced and
    7 More
    zucchini, thinly sliced, shaved parmigiano- reggiano cheese, olive oil, grated fresh lemon rind, fresh lemon juice (about 1 small lemon), kosher salt, freshly ground black pepper, mache
    7 min, 8 ingredients
  • Grilled Ham and Gouda Sandwiches with Frisée and Caramelized Onions
    extra-virgin olive oil, onion, thinly sliced and
    5 More
    extra-virgin olive oil, onion, thinly sliced, unsalted butter, room temperature, thick slices country white bread or sourdough bread, sliced smoked ham, divided, gouda cheese, thinly sliced, divided, handfuls frisee , torn into bite-size pieces (about 1 cup), divided
    7 ingredients
  • Duck Breast with Frisée Salad and Port Vinaigrette
    boneless duck breast with skin, olive oil and
    5 More
    boneless duck breast with skin, olive oil, shallot, finely chopped, tawny port, dijon mustard, torn frisee, sliced almonds, lightly toasted
    30 min, 7 ingredients
  • Fennel, Frisée, and Escarole Salad
    minced shallot, fresh lemon juice (preferably meyer lemon) and
    7 More
    minced shallot, fresh lemon juice (preferably meyer lemon), red-wine vinegar , or to taste, fine sea salt, head escarole (3/4 lb), torn into bite-size pieces, head frisee (3/4 lb), torn into bite-size pieces, fennel bulb, quartered and thinly sliced or shaved with an adjustable-blade slicer, fine-quality extra-virgin olive oil, parmigiano-reggiano
    20 min, 9 ingredients
  • Farfalle with Wilted Frisée and Burst Tomatoes
    extra-virgin olive oil, tomatoes, garlic cloves, minced and
    6 More
    extra-virgin olive oil, tomatoes, garlic cloves, minced, grated lemon peel, dried crushed red pepper, heads of frisee (about 1 lb), coarsely chopped, farfalle (bow-tie pasta), unsalted butter , cut into 1/2-inch pieces, freshly grated parmesan cheese
    9 ingredients
  • Sautéed Lemon Maple Frisée
    olive oil, divided, coarse fresh bread crumbs and
    5 More
    olive oil, divided, coarse fresh bread crumbs, grated lemon zest, anchovy paste, head frisee , torn, fresh lemon juice, pure maple syrup
    25 min, 7 ingredients
  • Salsa Salpicon Salsa Salpicon
    radishes, grated, red onion, finely chopped and
    5 More
    radishes, grated, red onion, finely chopped, jalapeno pepper, seeded and minced, chopped fresh cilantro, orange juice, fresh lime juice, salt
    7 ingredients
  • Honey Barbequed Salmon with Mâche Honey Barbequed Salmon with Mâche
    ketchup, honey, coarse-grained mustard and
    19 More
    ketchup, honey, coarse-grained mustard, chopped fresh jalapeno chili (wear rubber gloves ), rice vinegar (not seasoned ), tabasco , or to taste, light brown sugar, curry powder, sweet paprika, soy sauce, minced garlic, vegetable oil, worcestershire sauce, fresh lemon juice, freshly ground black pepper, malt vinegar, honey, olive oil, chopped fresh coriander sprigs, chopped shallot, six 4-oz pieces salmon fillet, mache (lamb s-lettuce)
    22 ingredients
  • Flank Steak Salad with Frisée and Charred Pepper Salsa Flank Steak Salad with Frisée and Charred Pepper Salsa
    flank steak (about 1 lb 10 oz) and
    8 More
    flank steak (about 1 lb 10 oz), kosher salt and freshly ground black pepper, fresh poblano chile, fresno chile or red jalapeno, onion, sliced into 1/4 -thick rounds, vegetable oil, divided, frisee, balsamic vinegar, honey
    30 min, 9 ingredients
  • Chicken and Frisée Salad with Roasted Red Peppers, Toasted Almonds, and Manchego Chicken and Frisée Salad with Roasted Red Peppers, Toasted Almonds, and Manchego
    unsalted butter, sliced almonds and
    8 More
    unsalted butter, sliced almonds, pimenton de la vera (spanish smoked paprika), shallot, minced, sherry wine vinegar, extra-virgin olive oil, head of frisee (about 8 oz), torn into bite-size pieces, drained roasted red peppers from jar, cut into thin strips, purchased chicken , meat torn into bite-size pieces, shaved manchego cheese (about 1/2 cup)
    10 ingredients




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