6768 me do it ed Recipes

Mild pork sausage, Hot pork sausage, Frozen hash browns, Salt, Pepper, Shredded cheddar cheese, Eggs, Milk, Spring onions, finely chopped (i added this to the recipe ), Chopped chili peppers (also added by me)

Steaks , tenderized, Onion soup mix, Mushrooms, drained, Diced tomatoes, Water, Green pepper, sliced (omit if, like me, you don tsp like green pepper), A-1 steak sauce, Cornstarch, Cayenne pepper (optional)

Watermelon, Fresh blueberries (frozen ), Lemon juice or 1/2 tsp squeeze lemon

Butter, Baby carrots, Button mushrooms, Onions , rough chopped, Garlic cloves, Tomato paste, Fresh thyme leave, Frozen corn, Ground pork, Ground beef, Eggs, Breadcrumbs, Worcestershire sauce, Hot sauce, to taste i like to kick it up, Hidden valley original ranch dressing and seasoning mix, divided in half for meat and glaze, Mozzarella cheese (for those of us that like it hot) or 9 oz monterey jack pepper cheese (for those of us that like it hot), Shallot, minced, Tomato paste, Brown sugar

Mayonnaise, Heavy cream, Chili sauce, Worcestershire sauce, Diced bell pepper (red or green- your choice ), Green onion, chopped, Lemon juice, Salt , to taste, Pepper , to taste, Shredded lettuce (some shredded or torn and a few whole leaves that look pretty), Cooked crab meat (i have never used canned), Eggs, boiled

Buffalo wing sauce (i use buffalo wild wings classic), Granulated garlic, Kraft roka blue cheese dressing, Pretzel stick, thin for dipping , as required

Corned beef brisket, Garlic cloves, smashed, Shallots, peeled and halved, Pickling spices, Caraway seeds, Harp lager beer (anything not light), Irish whiskey (jameson or bushmill), Carrots, peeled, cut into 2-inch, Red potatoes, in 2-inch cubes, Fresh dill

Steak , trimmed of fat to within 1/4 inch (any cut you like just make sure it is a tender cut and good for grilling like sirloin, rib eye, etc.), Butter or 1/2 tbsp buds, Olive oil, Sea salt , course grind, to taste, Black peppercorns , course and freshly ground

Oil, Cumin seed, Shelled peanuts or 1/2 cup mixed nuts, of your choice, Golden raisin, Red chili powder (to taste), Turmeric powder, Kosher salt (to taste. 1 tsp works for me.), Sugar, Lime juice, Corn flakes

Good french bread (try it with french country bread french country bread), Butter, softened, Garlic cloves, peeled and put through a garlic press, Freshly grated parmesan cheese

White sugar or 2 cups turbinado sugar, if you are veggie, Unsweetened cocoa, Butter (i use a lite, no tfa margarine, and it works great!) or 1/2 cup margarine (i use a lite, no tfa margarine, and it works great!), Canned milk (or whatever you have), Vanilla extract, Quick-cooking oats, Coconut flakes

Garlic clove, minced, Salt, Dry mustard, Lemon juice, Salad oil, Grated parmesan cheese

Amaretto, Cranberry juice, Orange juice, Peach schnapps, Pineapple juice, Coconut rum, Light rum

Beef roast (i find it s usually cheaper to buy a roast and cut it up myself) or 6 lbs stewing beef (i find it s usually cheaper to buy a roast and cut it up myself), Red chili paste (sold in arizona by santa cruz chile, or you can make your own like this 1 hatch red chili sauce), Bay leaves, Onion, chopped, Ground pepper, Flour, Shortening, Garlic powder (or fresh minced garlic, to taste), Dried oregano (to taste), Ground cumin

Milk (don tsp fill it completely), Cocoa, Sugar, Quick oats

Garlic, peeled,washed and sliced, Fresh ginger, peeled,washed and chopped into thin long slices, Water

Ripe tomatoes (skins removed and quartered ), Stalks celery & leaves, chopped, Green pepper, chopped, Red pepper, chopped, Onions, chopped (if you have a food processor, use it to chop the celery, pepper, onions), Dried parsley, Garlic cloves, minced, Bay leaf, Whole peppercorns, Crushed red pepper flakes (optional), Butter, Salt , to taste, Brown sugar, Flour

Simply potatoes shredded hash browns, Eggs (divided use ), Broccoli, chopped, cooked and cooled slightly, Swiss cheese, shredded, Half-and-half