Directions:
- Heat oven to 375.
- In a large bowl whisk two of the eggs, and combine thoroughly with the shredded hashbrowns Press potato mixture evenly into a 13 x 9 x 2 teflon coated non-stick pan and up sides to create a crust.
- Press lightly against bottom and up the sides. Bake for 15 minutes.
- Remove from oven and evenly distribute the cooked broccoli over top of crust. Sprinkle with 2/3 of the shredded cheese.
- Using an 8-cup pourable measure cup or bowl whisk the remaining 6 eggs with the half and half until well combined. Carefully pour over top of the broccoli and cheese. Sprinkle with remaining shredded cheese.
- Place 13 x 9 x 2 pan onto a foil-lined rimmed sheet pan return to oven and bake for 45-60 minutes or until a knife inserted in center comes out clean.
- Cool 15 minutes Slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.12 Kcal (1696 kJ) | ||
| Calories from fat | 252.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.1g | 43% | |
|---|---|---|---|
| Cholesterol | 256.84mg | 86% | |
| Sodium | 202.72mg | 8% | |
| Potassium | 463.22mg | 10% | |
| Total Carbs | 19.57g | 7% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 21.74g | 43% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 1.9mg | 10% | |
| Calcium | 467.2mg | 47% | |
| Amount Per 100 g | |||
| Calories | 150.81 Kcal (631 kJ) | ||
| Calories from fat | 94.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 43% | |
|---|---|---|---|
| Cholesterol | 95.61mg | 86% | |
| Sodium | 75.46mg | 8% | |
| Potassium | 172.44mg | 10% | |
| Total Carbs | 7.29g | 7% | |
| Sugars | 0.21g | 2% | |
| Dietary Fiber | 0.45g | 5% | |
| Protein | 8.09g | 43% | |
| Vitamin C | 4.2mg | 19% | |
| Iron | 0.7mg | 10% | |
| Calcium | 173.9mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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