6768 me do it ed Recipes

Sp.sp olive oil, Cooked & fluffed rice, Onion, finely chopped, Celery- finely chopped, Sp.sp- garlic, minced, Sp.sp- grated fresh ginger, Thai chilis, finely, chopped, Pepper powder, Rasam powder, Hing or asafoetida, Curry powder, Carrots, finely chopped, Green apple - chopped, Masoor dhal (red lentils), rinsed, cooked & mashed, Chicken broth, Boneless, skin less chicken- julienned, Sp.sp-tamarind concentrate, Lemon juice, Chopped fresh cilantro, Salt to taste, Sugar for balance, Tempering, Brown mustard seeds, Curry leaves cut into thin strips w/ scissors, Cumin seeds, Black pepper powder, Instructions for tempering, In a small pan add the ghee , once its warm add the mustard seeds and let it splutter and add all the ing. acc. to the same serving. once you get a good aroma, garnish it on top of the soup, stir & serve.

Fruit from 30 oz canned ) fried apples (94525) or canned apples (9007), drained, reserving 1/2 cup of liquid (next 2 lines), Water (do not add), Sugar (do not add), Brown sugar, Nutmeg, ground, Cinnamon, ground, All-purpose flour, Corn muffin mix, Chopped pecans, Egg

Soy sauce, Red wine vinegar or 1/4 cup cider vinegar, Olive oil or 3/4 cup vegetable oil, Fresh minced garlic, Black pepper, Ginger powder (if you prefer a stronger ginger flavor then add in more), Liquid honey (or 4 tbsp maple syrup, do not substitute brown sugar or white sugar or pancake syrup), Worcestershire sauce, Powdered meat tenderizer (optional)

Steel cut oats (do not substitute old-fashioned or quick-cooking oats), Water, Salt, Butter, Dried fruit (raisins, prunes, apricots, dates) (optional), Milk , to taste, Sugar , to taste, Cinnamon , to taste, Maple syrup , to taste

Dry breadcrumbs (use only dry , fresh will not stick), Parmesan cheese, Minced fresh parsley (or to taste) or 1 -2 tsp dried parsley (or to taste), Garlic powder, Salt and pepper (can use seasoning if desired), Butter (melted in the microwave with the garlic), Fresh lemon juice (can use more , do not use bottled, i use the juice of 1 whole lemon), Minced fresh garlic clove (can use more or less ), Boneless skinless chicken breasts (pounded to about half ), Paprika (optional)

Chicken breasts or 1 small whole chicken, rotisserie chicken already cooked from the store works great, Chicken broth (or more ), Chicken bouillon cube, Onion, diced, Crushed red pepper flakes or 2 pinches, Celery salt, Onion powder, Pepper, Parsley flakes, Oregano, Baby carrots, cut in half, Canned corn, Canned peas, Pillsbury grands refrigerated buttermilk biscuits (16 total , do not use low fat biscuits or extra butter, use plain buttermilk)

Conchiglie (small seashell pasta shapes), Diced cooked chicken breasts, poached, Diced celery, Diced dried apricot, Sultana raisin, Salt, White pepper, Mayonnaise (use a good quality such as hellmans, or do as i do and make your own), Curry powder, Ground cumin, Ground coriander, Rice vinegar, Sugar, Cashews, toasted and chopped

Eggs, beaten, Sugar, Salt, Scalded milk, Cooked and cooled long grain rice (leftover is perfect , but do not use instant rice, if using short grain rice, use only 1 cup), Raisins, Vanilla, Cinnamon

Chicken pieces, Garlic cloves, finely chopped (garlic powder does not work for this recipe because it burns and turns bitter), Salt, Oil, Brown sugar, Maggi chicken bouillon cube , and 2 cups water (or 2 cups chicken broth), Hot pepper sauce (do not use tabasco sauce. any hot or mild caribbean pepper sauce is fine.) (optional), Golden ray cooking margarine (optional), Coconut cream (optional), Tomato , rough chopped (optional), Angostura bitters (optional), Worcestershire sauce (optional), Chives, Spanish thyme, French thyme, Fresh culantro (substitute 2 bunches cilantro), Pimento pepper (seeded ), Stalks celery & leaves (i refer here to a local celery which is smaller and more pungent than the north american kind. subst)

Olive oil (or use 1/2 cup each vegetable oil and oilive oil), Cider vinegar, Water, Fresh minced garlic (or 1 tsp garlic powder), Dried oregano, Dijon mustard (or 1 tsp mustard powder), Seasoning salt, Lemon pepper (or use 1 tsp freshly ground black pepper), Honey (do not substitute sugar for the !) or 1 -2 tsp pure maple syrup (do not substitute sugar for the !)

Ground beef, Sweet italian sausage link, Onion, chopped, Garlic, minced, Italian-style tomatoes , with basil,do not drain,roughly break-up tomatoes, Beef broth, Tomato juice, Salt, Dried basil, crumbled, Dried oregano, crumbled, Bay leaf, Fresh pepper, Fresh parsley, chopped, Raw spaghetti, broken into 1 inch pieces, Frozen peas, Sliced ripe olives, Grated parmesan cheese

Refrigerated pie crust , softened as directed on box (from 15-oz box), Chopped pecans, Brown sugar, Butter (do not use margarine spread) or 3 tbsp margarine, softened (do not use margarine spread), Water, Powdered sugar, Vanilla, Milk, Chopped pecans, for top

All-purpose flour, Baking soda, Baking powder, Salt, Cinnamon (optional), Butter, softened, White sugar, Brown sugar, Eggs, Vanilla, Butterscotch pudding mix (do not use instant pudding), Oats (do not use instant ), Semi-sweet chocolate chips (optional)

Best quality whole chocolate milk (this is important for good flavor! i use trader s point organic grassfed or make my own with droste coacoa powder and a bit of brown sugar to taste - just no high fructose corn syrup overly sweetened stuff please!), Brown sugar - or white granulated if that is what you have. (once the mixture is frozen, it won tsp taste as sweet as it did unfrozen. trader s point is not too sweet, so i make it a bit sweeter for freezing and i like the flavor of best.), Cream cheese, Half tsp optional flavor extract or oil (like orange or raspberry or almond or coconut or...), Egg, Mexican crema , or sour cream, or ceme fraiche

Broth (through step 1) can be prepared up to 2 days in advance. just remember to withhold the lime juice until the last moment; otherwise, its flavor and aroma will dissipate. if you can locate lemon grass at the market, feel free to add a stalk to the , trimmed of its fibrous top and bruised with the flat side of a knife. for maximum heat, do not seed the chiles., Canned low-sodium chicken broth, Fresh ginger (1/2-inch), cut in half and smashed (see illustration below), Garlic , lightly crushed with skins on, Fish sauce, Cilantro stems , including roots, plus 1/4 cup roughly chopped fresh cilantro leaves, Sugar, Jalapeno chiles , stemmed and sliced crosswise into 1/4-inch rings, Tomatoes , cored and chopped coarse, Cremini mushroom , oyster, or button mushrooms, wiped clean and quartered (or cut into sixths if large), Shrimp (about 41 to 50 per pound), peeled, Juice from 2 limes

Vegetable oil, Yellow onion, diced, Red onion, diced, Fresh garlic, minced, Jalapenos, diced, Green beans, Stewed tomatoes, Fresh tomatoes, cut in 6ths, Leftover sirloin steak , cut in bite size pieces::(leave it out to make it a vegetarian dish), Cumin, Coriander, Cayenne pepper, Chinese five spice (anise, cinnamon, star anise, cloves, ginger), Fresh ground garlic sea salt, Ground white pepper, Bay leaf, Fresh cut parsley, Fresh ground pepper on top, Fresh ground cayenne pepper on top, Lime, cut into small wedges, Rice, Vegetable oil, Water

Dried porcini mushrooms, Water, Olive oil, Garlic clove, minced, Chopped fresh italian parsley, Dry white wine, Button mushrooms, sliced, Unsalted butter, Unbleached all purpose flour, Milk (do not use low-fat or nonfat), Ground nutmeg, Smoked ham slices, Grated parmesan cheese, Eggs, Salt, Unbleached all purpose flour, More) milk (do not use low-fat or nonfat), Melted butter

Thick loin-end pork chops (can use less , or use what ever cut pork you wish), Kosher salt (do not use regular white table salt!), Brown sugar, Black peppercorns, Mustard powder (do not use prepared mustard!), Cider vinegar (heated until hot), Ice cube