6768 me do it ed Recipes

Mrs. whistler s version, Paste, Rub fresh lard into your flour work it up quick with cold water roll it out three times with butter spread over it about 3/4 of a lb to a lb of flour strew dry flour do not work it any after rolling it any after rolling in the butter., Mince pies, Part tender beef 1 of fresh suet or butter 1 of apples 1 of fruit, consisting of raisins, stoned and chaped, currants and citron, wet it with equal parts of brandy sweet wine, and sweet cider, cloves nutmeg, cinnamon, allspice, dried orange peel, the juice of a fresh lemon

Butter, Chopped green bell pepper, Sliced green onions, Garlic, minced, Tomato-vegetable juice cocktail, Clam juice, Water, Dried thyme, Dried basil, Red pepper flakes, Bay leaf, Salt, Uncooked long-grain white rice, Fresh shrimp, peeled and deveined, Hot pepper sauce to taste

Shredded extra-sharp cheddar cheese, divided, Bacon , cut into 1 piece. cooked til crisp, drained, Cream of mushroom soup, Milk, Sweet baby ray s barbecue sauce (or your favorite ), Salt, Oregano, Pepper, Potatoes, unpeeled and thinly sliced, Paprika

Brown rice, washed but uncooked, Yellow whole kernel corn, canned, drained, Canned tomatoes, diced, Water, Salt, Pepper, Bell pepper, diced, Green onion, thinly sliced, Ground beef, raw crumbled, Garlic powder, Green onion, thinly sliced, Bell pepper, diced, Tomatoes, canned diced, Water, Salt, Pepper, Bacon, to cover top, Monterey jack cheese, finely shredded, Green onion, thinly sliced

Lean ground beef, cooked and drained, Sausage, cooked and drained, Bacon, diced, cooked and drained, Onion, chopped coarse, Pork and beans, mostly drained, i use van camp s, Ketchup (i use hunt s), Worcestershire sauce, Vinegar, Dark brown sugar, Salt, Dry mustard, Chili powder, Garlic powder, Salsa, Cumin, Pepper

Olive oil, Chopped onion, Fennel or 1 cup celery, finely chopped, Peeled and diced carrot, Salt and pepper, Low-sodium tomatoes , pureed ed with their juice, Low sodium chicken broth, Dried basil, Fennel seed, crushed, Cannellini, drained and rinsed, Garlic clove, minced, Fresh basil, minced or 1 tsp dried basil, crumbled, Minced parsley, Grated parmesan cheese, Olive oil

Onions, Lean ground beef, Egg, Salt, Bacon, cooked, crumbled, Sweet baby ray s barbecue sauce, divided (or your favorite sweet bbq sauce)

Bacon drippings (from 1/2 lb. fried bacon), Eastern potatoes, peeled & boiled, Dried onion flakes, Sweet hungarian paprika

Hamburger, cooked and drained, Onion, chopped, Garlic powder, Tomato sauce, Brown sugar, Mustard, Barbecue spice

Stater brothers 98% fat free condensed mushroom soup, Water, Garlic powder to taste-between 1/4 teas or more-or use fresh, Uncooked long grain white rice, More of tri-color sweet bell peppers , cut into julienne strips, Skinless boneless chicken breasts , depending on how many you re serving and how much chicken you want, I took the chicken and cut it into 2 inch slices with my kitchen shears-only used to cut meat. from germany-they re great, I mix the soup concentrate and the rice together and gradually work the water in and other ingredients. that way the rice will cook nice and even., I sprayed the top of the chicken with wolfgang puck s olive oil cooking spray and then put emerille la gasse s chicken rub on top of the chicken. it has a great flavor to it., If you don tsp have the chicken rub you can take the cut up chicken , toss it in a bowl or plastic bag with olive oil or canola, little salt, pepper, paprika and touch of garlic powder. just don tsp use too much with the garlic powder. i use fresh usually, but in recipes like this; it works., I used the largest skillet that emerille la gasse makes to put it in., I mxed everything and baked it in the same pan.

Cookies (polish bows) - chruscik, Egg yolks, Tb sour cream, Tb rum, Ts vanilla, Confectioners sugar, Flour (sifted), Ts baking powder, Ts salt, Tb sugar, Oil for deep frying, Beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

Egg white : when you make merengue pour the sugar in 2 sequences, this way the merengue will not get soft, Pastry dough : if you want to get a softer and fluffier dough add to it a shredded apple, Endives : if you want to take out the bitterness, keep them 20 min in water mixed with milk, Cheese : if you have a that is too dry, keep it covered in a wet towel ( in white wine - wow, this is expensive! - hope that is worth it) for 1/2 hour in the fridge, Tomato paste : add it in a stew only at the end, otherwise the meat will become dry, Coffee : add a piece of chocolate in it when making for an outstanding taste, Coffee : good quality has a deep color, similar to the tobacco, if it is too shiny, it means it has been covered in oil, in serving to weigh more, Meat : if you want to know if a piece of has been previously frozen, check if it has a lot of blood on it, if it doesn tsp - it is fresh, Meat : dry - leave the stakes a few minutes in water, soda bicarbonate and white vinegar - it will tenderize it, Meat : do not put paprika directly on the before you bbq - it will turn bitter, just add it at the end, Meat - dredge meat through olive oil - it will make it softer meat - leave the meat a few minutes in rakia ( shlibovitz) in serving to tenderize it - yeah, i like this 1, Meat - another way to tenderize it is to keep it for 1/2 hour in yogurt or sourmilk

Boneless skinless chicken breasts , cut into bite-sized pieces, Boneless skinless chicken thighs , cut into bite-sized pieces, Garlic (to taste), Ground ginger, Cayenne pepper, Ground coriander, Ground cumin, Ground cardamom, Cinnamon, Salt, Vinegar, Peppercorns, Bay leaves

Butter, Chopped green bell pepper, Sliced green onion, Garlic clove, minced, Tomato cocktail juice, Clam juice, Water, Dried thyme, Dried basil, Red pepper flakes, Bay leaf, Salt, Uncooked long-grain white rice, Fresh shrimp, peeled and deveined, Hot pepper sauce

Salmon fillets, Olive oil, Dijon mustard, Brown sugar, Cinnamon, Cumin, Black pepper, Salt

Loaves stale bread , no crust, Stale cuban bread, ground very fine and sifted, Paprika, Salt, Oil, Onions, finely chopped, Red peppers or 1/2 green pepper, finely chopped, Garlic cloves, mashed, Crushed red hot pepper (italian style ), Bay leaves, Sugar, Salt, Tomato paste, Fresh crabmeat, shredded

Yellow split peas, washed (and drained ), Lean bacon (in 1 piece) or 2 lbs smoked pork butt (in 1 piece), Carrots, scraped, Celery root, peeled & 1/4-ed, Leeks, white parts (use white parts of leeks only, cleaned and washed), Onions, peeled & halved, Dried thyme, Salt, Pepper, Pork sausage link (cook and drain sausage links)

Eggplant, diced, Italian seasoned breadcrumbs, Milk, Ground lamb, Egg, slightly beaten, Salt, Fresh ground black pepper, Crushed red pepper flakes, Extra virgin olive oil, Garlic clove, minced, Mushroom marinara sauce (i used newman s own), Oregano, Freshly grated romano cheese, plus more for serving, Bucatini pasta , rigati (i used barilla), Chopped fresh flat leaf parsley