114858 mcclellanville lump whole grain mustard Recipes

red potatoes , scrubbed and halved, butter, milk, salt and pepper to taste, whole grain mustard

salmon fillets, clear honey, whole grain mustard, chopped fresh dill

whole grain mustard, honey, ground turmeric, ground red pepper, garlic powder, salt, salmon fillets

cooked barley (or other whole grains), water, cold-pressed vegetable oil, sea salt, dry yeast, whole wheat flour (more or less ), honey (or other sweetener), whole wheat flour, unbleached white flour or 3 -4 cups whole wheat flour, water, honey (or other sweetener), cold-pressed vegetable oil, sea salt

boneless rib-eye steaks (in nz i use fillet steaks about 1-inch thick), brandy, water, whole grain mustard, plain low-fat yogurt, fresh ground black pepper

pork chop, about 1-lb total weight, infused oil, hard alcoholic cider, whole grain mustard, heavy cream

firm tofu, whole grain mustard, soy sauce, cumin, red pepper

yellow mustard seeds, shallots, thinly sliced, sherry wine vinegar, water, heavy cream, unsalted butter, softened, whole grain mustard, salt & freshly ground black pepper, green beans, trimmed

whole-grain mustard, dijon mustard, prepared horseradish, italian parsley , picked and finely chopped, juice of 1 lemon

kosher salt, whole-grain or whole wheat spaghetti, grated pecorino romano, extra-virgin olive oil, brussels sprouts, trimmed, halved and thinly sliced, onion, finely chopped, mushrooms , such as cremini, button or shiitake, cleaned and chopped, garlic, minced, kosher salt, freshly ground black pepper, creme fraiche, at room temperature (about 8 oz), vegetable broth, fresh lemon juice (from 1/2 large lemon), zest of 1 large lemon, almonds, toasted

kosher salt, whole-grain or whole wheat spaghetti, grated pecorino romano, extra-virgin olive oil, brussels sprouts, trimmed, halved and thinly sliced, onion, finely chopped, mushrooms , such as cremini, button or shiitake, cleaned and chopped, garlic, minced, kosher salt, freshly ground black pepper, creme fraiche, at room temperature (about 8 oz), vegetable broth, fresh lemon juice (from 1/2 large lemon), zest of 1 large lemon, almonds, toasted

peppercorns , medley crushed, salt, crushed dried rosemary, flank steaks, butter, onion, halved and thinly sliced (about 1 cup), balsamic vinegar, whole grain mustard

whole grain mustard, extra virgin olive oil, chopped fresh dill, garlic cloves, minced (1 tbsp), coarse salt, fresh ground pepper, crushed red pepper flakes , to taste, chicken cutlets (6 oz each), red onion, sliced into 1/2-inch-thick rounds, aged spicy cheddar cheese, thinly sliced, baguette , cut crosswise into 4 pieces and halved horizontally, creme fraiche, sour dill pickles , thinly sliced lengthwise (we used jewish dill pickles)

light cream, milk, olive oil, chicken breasts, sliced, butter, cubed, garlic, minced, plain flour, whole grain mustard, grated parmesan cheese, chives, chopped

multigrain bread, grafton reserve cheddar cheese, grated, whole grain mustard, mcintosh apple, very thinly sliced, butter, softened

white wine vinegar, white wine, shallots, peeled and very finely chopped, heavy cream, chilled unsalted butter, diced, salt & freshly ground black pepper, whole grain mustard

whole grain mustard, rice wine vinegar, sugar, salt, pepper, vegetable oil, sesame oil, chopped green onions

carton sour cream, mayonnaise, country-style dijon mustard, salt, pepper, in mixing bowl, combine all ingredients; mix until blended., cover and refrigerate until ready to serve. serve with french-fried potatoes or roasted potato wedges.