1968 mcclellanville lump Recipes

cream cheese, light, mayonnaise, diced chives, lemon juice, blackend old bay seasoning, fresh lump crabmeat

flour tortillas, vegetable oil, unsalted butter, leeks, white and pale green parts, halved lengthwise and thinly sliced crosswise or 2 -3 scallions, both white & green parts, thinly sliced crosswise, shelled and deveined small shrimp (about 1/2 lb), sea scallops , cut into 1/2-inch pieces, lump crabmeat, salt, fresh ground pepper, crushed red pepper flakes (optional), dry white wine, minced parsley

ground nuts , like pecans or 1/2 cup walnuts, tomatoes, halved, fresh lump crabmeat, well drained, shredded reduced-fat monterey jack cheese, black olives, finely chopped, mushroom, finely chopped, parsley, finely chopped, garlic clove, minced, dried oregano, dried basil

cream cheese, softened, sour cream, worcestershire sauce, chives, chopped, garlic clove, minced, fresh thyme, leaves only, shallot, minced, cayenne pepper (adjust to your liking), hot sauce (adjust to your liking), heavy cream, salt , to taste, fresh ground pepper , to taste, lump crabmeat, cooked

unsalted butter, chopped onion, chopped celery, low-fat mayonnaise, plain nonfat yogurt, dijon mustard, baking soda, old bay seasoning, chopped parsley, drained capers, fresh ground black pepper, cayenne pepper , if desired, blue lump crabmeat , picked over, crushed ritz cracker, lemon wedge, for serving

all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg, vanilla extract, all-purpose flour, unsweetened cocoa powder , dutch process, baking soda, baking powder, salt, unsalted butter, softened, brown sugar , lump free, granulated sugar, egg, vanilla extract

imitation crabmeat (can use lump crabmeat,i use imaitaion because it is cheaper,and tastes fine!), plain breadcrumbs, reduced-calorie mayonnaise, grated onion, dijon mustard, egg white, drops hot pepper sauce, corn flake crumbs, sweet pickle relish, chopped dill, canola oil

butter, all-purpose flour, vegetable oil, onions, chopped (about 3/4 cup), stalks celery, chopped (about 3/4 cup), frozen chopped okra, chicken broth, whole tomatoes, with liquid, garlic cloves, crushed, bay leaves, crab boil , tied in cheesecloth, salt and black pepper, raw shrimp, peeled and deveined, lump crabmeat , picked over, bay scallop, andouille sausage, sliced, file powder

extra virgin olive oil, garlic, thinly sliced, serrano chili, finely sliced, trebbiano wine or 2 cups other dry white wine, butter, fresh lump crabmeat, cooked ,picked over (not pasteurized), fresh or dried cavatelli, salt and pepper

almond paste, sugar (sifted to remove lumps ), rose water, egg whites

lemon, mayonnaise, garlic clove, finely minced, extra virgin olive oil, sherry wine vinegar, salt & freshly ground black pepper, fingerling potatoes or 4 small yukon gold potatoes, boiled until tender, stalks asparagus, trimmed and blanched in salted water until just tender, lump crabmeat, watercress , bottom few inches torn off

cream cheese , cut into cubes, lump crabmeat, drained and shredded, shrimp bisque (condensed ), worcestershire sauce, lemon juice, soy sauce, scallion, finely chopped, peanut oil, wonton wrappers (1 package), salt , to taste

eggs, all-purpose flour, baking powder, whole milk, chopped fresh garlic, chopped scallion, fresh lump crabmeat , picked over, ears fresh corn, cooked and cut from the cob, corn oil or 4 cups vegetable oil, cayenne pepper, lemon, sliced, paprika, sugar, salt , a little, to taste, no-salt-added ketchup, dry sherry, white wine vinegar, horseradish, mayonnaise, olive oil, sweet onion, minced, celery, minced, parsley, chopped

tomatoes, peeled, seeded, and quartered, garlic cloves, crushed, cucumber, peeled, seeded, and quartered, yellow onion, peeled and quartered, green bell pepper, seeded and quartered, cayenne, cumin, rice wine vinegar, olive oil, salt anf fresh ground white pepper, fresh lump crabmeat , picked over to remove any shell and cartlidge, fresh basil

garlic, minced, onion, minced, celery, diced, mayonnaise, egg, salt, black pepper, dijon mustard, old bay seasoning, breadcrumbs, lump crabmeat, peanut oil, for sauteing

vidalia onions, celery rib, diced, light mayonnaise, lemon juice, ground black pepper, lump crabmeat, drained, cracker (optional), fresh fruit (optional)

bisquick baking mix, shredded cheddar cheese, milk, butter, melted, divided, garlic powder, fine parsley flakes, crabmeat (fresh or canned lump )

fresh lump crabmeat, limes , zest of, grated, mayonnaise, sea salt, white pepper, lettuce leaves, cucumber, for garnish